Robert Barlow

1.4k total citations
34 papers, 1.1k citations indexed

About

Robert Barlow is a scholar working on Food Science, Endocrinology and Infectious Diseases. According to data from OpenAlex, Robert Barlow has authored 34 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Endocrinology and 11 papers in Infectious Diseases. Recurrent topics in Robert Barlow's work include Escherichia coli research studies (12 papers), Salmonella and Campylobacter epidemiology (11 papers) and Viral gastroenteritis research and epidemiology (9 papers). Robert Barlow is often cited by papers focused on Escherichia coli research studies (12 papers), Salmonella and Campylobacter epidemiology (11 papers) and Viral gastroenteritis research and epidemiology (9 papers). Robert Barlow collaborates with scholars based in Australia, United States and Netherlands. Robert Barlow's co-authors include Kari S. Gobius, Richard E. White, Patricia Desmarchelier, Narelle Fegan, Glen E. Mellor, Abdalla M. El‐Mowafy, Lesley L. Duffy, John Pemberton, David Jordan and J. Brownlie and has published in prestigious journals such as Circulation, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Robert Barlow

34 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert Barlow Australia 19 377 321 295 234 226 34 1.1k
Joan Campbell-Tofte Denmark 19 186 0.5× 152 0.5× 653 2.2× 155 0.7× 243 1.1× 31 1.7k
Guojie Cao United States 16 207 0.5× 380 1.2× 187 0.6× 128 0.5× 146 0.6× 54 726
Maı̈wenn Olier France 20 273 0.7× 434 1.4× 522 1.8× 97 0.4× 137 0.6× 31 1.4k
Xiao Wei China 18 99 0.3× 129 0.4× 575 1.9× 100 0.4× 146 0.6× 35 985
Yuanlong Pan China 12 95 0.3× 187 0.6× 511 1.7× 213 0.9× 189 0.8× 22 883
Jia Yu China 19 77 0.2× 185 0.6× 475 1.6× 67 0.3× 87 0.4× 61 1.1k
Agnès Perrin‐Guyomard France 19 385 1.0× 368 1.1× 417 1.4× 126 0.5× 891 3.9× 49 1.7k
Sejeong Kim South Korea 18 88 0.2× 484 1.5× 546 1.9× 114 0.5× 20 0.1× 88 1.2k
Tatsuya Nakayama Japan 19 312 0.8× 153 0.5× 207 0.7× 153 0.7× 417 1.8× 57 1.1k
Shuyan Wu China 20 237 0.6× 289 0.9× 423 1.4× 84 0.4× 76 0.3× 54 1.0k

Countries citing papers authored by Robert Barlow

Since Specialization
Citations

This map shows the geographic impact of Robert Barlow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Barlow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Barlow more than expected).

Fields of papers citing papers by Robert Barlow

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert Barlow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Barlow. The network helps show where Robert Barlow may publish in the future.

Co-authorship network of co-authors of Robert Barlow

This figure shows the co-authorship network connecting the top 25 collaborators of Robert Barlow. A scholar is included among the top collaborators of Robert Barlow based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert Barlow. Robert Barlow is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Barlow, Robert, et al.. (2025). Improving traceability and quality control in the red-meat industry through computer vision-driven physical meat feature tracking. Food Chemistry. 480. 143830–143830. 3 indexed citations
2.
Abraham, Rebecca, Shafi Sahibzada, David Jordan, et al.. (2022). Antimicrobial resistance and genomic relationships of Salmonella enterica from Australian cattle. International Journal of Food Microbiology. 371. 109672–109672. 6 indexed citations
3.
Jadhav, Snehal, Rohan Shah, Avinash V. Karpe, et al.. (2021). Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing E. coli (STEC) from Spinach. Australasian Journal of Paramedicine. 11(2). 67–67. 4 indexed citations
4.
Ravensdale, Joshua T., et al.. (2020). Bacterial community analysis using 16S rRNA amplicon sequencing in the boning room of Australian beef export abattoirs. International Journal of Food Microbiology. 332. 108779–108779. 14 indexed citations
5.
Ravensdale, Joshua T., et al.. (2020). Changes in STEC and bacterial communities during enrichment of manufacturing beef in selective and non-selective media. Food Microbiology. 96. 103711–103711. 3 indexed citations
6.
Ravensdale, Joshua T., et al.. (2019). A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs. Frontiers in Microbiology. 10. 2747–2747. 13 indexed citations
7.
8.
9.
Barlow, Robert, et al.. (2017). Antimicrobial resistance status of Enterococcus from Australian cattle populations at slaughter. PLoS ONE. 12(5). e0177728–e0177728. 22 indexed citations
10.
Mellor, Glen E., et al.. (2016). National Survey of Shiga Toxin–Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157 in Australian Beef Cattle Feces. Journal of Food Protection. 79(11). 1868–1874. 34 indexed citations
11.
Barlow, Robert, et al.. (2015). Prevalence and Antimicrobial Resistance of Salmonella and Escherichia coli from Australian Cattle Populations at Slaughter. Journal of Food Protection. 78(5). 912–920. 54 indexed citations
12.
Nguyen, Vu Tuan, Robert Barlow, Narelle Fegan, Mark S. Turner, & Gary A. Dykes. (2013). Role of Capsular Polysaccharides and Lipooligosaccharides in Campylobacter Surface Properties, Autoagglutination, and Attachment to Abiotic Surfaces. Foodborne Pathogens and Disease. 10(6). 506–513. 5 indexed citations
13.
Erlich, Jonathan M., Courtney Green, Robert Barlow, et al.. (2010). Heterogeneity of Genetic Modifiers Ensures Normal Cardiac Development. Circulation. 121(11). 1313–1321. 52 indexed citations
14.
Barlow, Robert & Glen E. Mellor. (2010). Prevalence of Enterohemorrhagic Escherichia coli Serotypes in Australian Beef Cattle. Foodborne Pathogens and Disease. 7(10). 1239–1245. 33 indexed citations
15.
Fegan, Narelle, Glen Higgs, Lesley L. Duffy, & Robert Barlow. (2009). The Effects of Transport and Lairage on Counts of Escherichia coli O157 in the Feces and on the Hides of Individual Cattle. Foodborne Pathogens and Disease. 6(9). 1113–1120. 26 indexed citations
16.
Barlow, Robert, Narelle Fegan, & Kari S. Gobius. (2009). Integron-containing bacteria in faeces of cattle from different production systems at slaughter. Journal of Applied Microbiology. 107(2). 540–545. 18 indexed citations
17.
Poole, Susan E., et al.. (2009). Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish. International Journal of Food Microbiology. 138(1-2). 32–38. 36 indexed citations
18.
Duffy, Lesley L., Robert Barlow, Narelle Fegan, & Paul Vanderlinde. (2008). Prevalence and serotypes ofSalmonellaassociated with goats at two Australian abattoirs. Letters in Applied Microbiology. 48(2). 193–197. 30 indexed citations
19.
Barlow, Robert, Narelle Fegan, & Kari S. Gobius. (2007). A comparison of antibiotic resistance integrons in cattle from separate beef meat production systems at slaughter. Journal of Applied Microbiology. 104(3). 651–658. 22 indexed citations
20.
Barlow, Robert, Kari S. Gobius, & Patricia Desmarchelier. (2006). Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: Results of a one-year study. International Journal of Food Microbiology. 111(1). 1–5. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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