Mingtang Tan

848 total citations
32 papers, 673 citations indexed

About

Mingtang Tan is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Mingtang Tan has authored 32 papers receiving a total of 673 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 11 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in Mingtang Tan's work include Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Aquaculture Nutrition and Growth (5 papers). Mingtang Tan is often cited by papers focused on Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Aquaculture Nutrition and Growth (5 papers). Mingtang Tan collaborates with scholars based in China. Mingtang Tan's co-authors include Jing Xie, Jun Mei, Zhaoyang Ding, Yuanming Chu, Peiyun Li, Wenhui Yu, Jinfeng Wang, Zhijie Chen, Peiyun Li and Zhongqin Chen and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.

In The Last Decade

Mingtang Tan

28 papers receiving 663 citations

Peers

Mingtang Tan
Lilian Daniel Kaale Tanzania
Yuanming Chu China
Guoliang Jia China
Naho Nakazawa Japan
Fujia Yang China
Huamao Wei China
N. Chapleau France
Xiaoguo Ying China
Rikuo Takai Japan
Lilian Daniel Kaale Tanzania
Mingtang Tan
Citations per year, relative to Mingtang Tan Mingtang Tan (= 1×) peers Lilian Daniel Kaale

Countries citing papers authored by Mingtang Tan

Since Specialization
Citations

This map shows the geographic impact of Mingtang Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingtang Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingtang Tan more than expected).

Fields of papers citing papers by Mingtang Tan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingtang Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingtang Tan. The network helps show where Mingtang Tan may publish in the future.

Co-authorship network of co-authors of Mingtang Tan

This figure shows the co-authorship network connecting the top 25 collaborators of Mingtang Tan. A scholar is included among the top collaborators of Mingtang Tan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingtang Tan. Mingtang Tan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jia, Rui‐Bo, Ying Wu, Yingyu Zhou, Qianwen Zheng, & Mingtang Tan. (2025). Structural characterization of an acidic polysaccharide from scagassum and its effect on shelf life of golden pompano fillets during cold storage. International Journal of Biological Macromolecules. 298. 140012–140012. 2 indexed citations
2.
Tan, Mingtang, et al.. (2025). Trash to treasure: Potential antifreeze peptide from Litopenaeus vannamei head via ultrasound-assisted autolysis. Food Chemistry X. 27. 102395–102395. 3 indexed citations
3.
Tan, Mingtang, Zhongqin Chen, Huina Zheng, et al.. (2025). Characterization and film-forming properties of collagen from three species of sea cucumber from the South China Sea: Emphasizing the effect of transglutaminase. International Journal of Biological Macromolecules. 294. 139321–139321. 2 indexed citations
4.
Huang, Qianqian, Zhongqin Chen, Mingtang Tan, et al.. (2025). Food-derived glycopeptides: structural insights, glycosylation-driven bioactivity, and translational potential in health and functional applications. Trends in Food Science & Technology. 161. 105054–105054. 1 indexed citations
5.
Tan, Mingtang, Yingyu Zhou, Zhongqin Chen, Huina Zheng, & Wenhong Cao. (2025). Clear insight into myofibrillar protein denaturation under freezing stress to improved muscle food quality: A review. Food Bioscience. 71. 107152–107152. 1 indexed citations
6.
Liu, Yu, Mingtang Tan, Zhongqin Chen, et al.. (2025). Oyster (Crassostrea hongkongensis) protein isolates: Influence of extraction pH on physicochemical, conformational and functional properties. Food Chemistry. 492(Pt 3). 145549–145549.
7.
Huang, Qianqian, Zhongqin Chen, Mingtang Tan, et al.. (2025). Cryoprotective effects and structural characteristics of collagen glycopeptides on Litopenaeus vannamei. LWT. 231. 118357–118357.
8.
Chen, Xiujuan, et al.. (2025). Molecular insights into the antifreeze mechanism of collagen peptides based on their interaction with ice crystals. Food Chemistry X. 26. 102334–102334. 1 indexed citations
9.
Cai, Jinzhen, Zhongqin Chen, Mingtang Tan, et al.. (2025). Effect of steaming on the selenium form, structure, and bioavailability of selenopolysaccharides from Chlamys nobilis. Food Chemistry. 478. 143715–143715.
10.
Yang, Yi‐Chen E., Mingtang Tan, Zhongqin Chen, et al.. (2024). Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases. Food Chemistry X. 24. 102056–102056. 4 indexed citations
11.
Chen, Zhongqin, Mingtang Tan, Huina Zheng, et al.. (2024). Effect of baking on the structure and bioavailability of protein-binding zinc from oyster (Crassoetrea hongkongensis). Food Chemistry. 451. 139471–139471. 2 indexed citations
12.
Chen, Xiujuan, Zhongqin Chen, Mingtang Tan, et al.. (2024). The cryoprotective effect of Litopenaeus vannamei head-derived peptides and its ice-binding mechanism. Current Research in Food Science. 9. 100886–100886. 6 indexed citations
13.
Chen, Xiujuan, Mingtang Tan, Zhongqin Chen, et al.. (2024). Improvement of the antifreeze activity of tilapia skin collagen peptides through enzymatic supramolecular assembly approach. International Journal of Food Science & Technology. 59(5). 3360–3372. 4 indexed citations
14.
15.
Chen, Xiujuan, Zhongqin Chen, Mingtang Tan, et al.. (2023). The antifreeze activity and physicochemical properties of Litopenaeus vannamei head autolysate. International Journal of Food Science & Technology. 58(11). 6131–6142. 6 indexed citations
16.
Tan, Mingtang, Zhaoyang Ding, Yuanming Chu, & Jing Xie. (2023). Potential of Good’s buffers to inhibit denaturation of myofibrillar protein upon freezing. Food Research International. 165. 112484–112484. 8 indexed citations
17.
Tan, Mingtang, Zhaoyang Ding, & Jing Xie. (2022). Freezing-induced myofibrillar protein denaturation: Contributions of freeze-concentration and role of cellobiose. Journal of Food Engineering. 329. 111076–111076. 34 indexed citations
18.
Li, Peiyun, Jun Mei, Mingtang Tan, & Jing Xie. (2022). Effect of CO2 on the spoilage potential of Shewanella putrefaciens target to flavour compounds. Food Chemistry. 397. 133748–133748. 19 indexed citations
19.
20.
Tan, Mingtang, Zhaoyang Ding, Jun Mei, & Jing Xie. (2021). Effect of cellobiose on the myofibrillar protein denaturation induced by pH changes during freeze-thaw cycles. Food Chemistry. 373(Pt B). 131511–131511. 84 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Lilian Daniel Kaale Breakdown of academic impact, for papers by Yuanming Chu Breakdown of academic impact, for papers by Guoliang Jia Breakdown of academic impact, for papers by Naho Nakazawa Breakdown of academic impact, for papers by Fujia Yang Breakdown of academic impact, for papers by Huamao Wei Breakdown of academic impact, for papers by N. Chapleau Breakdown of academic impact, for papers by Xiaoguo Ying Breakdown of academic impact, for papers by Rikuo Takai
Rankless by CCL
2026