Janet Stark

709 total citations
14 papers, 564 citations indexed

About

Janet Stark is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, Janet Stark has authored 14 papers receiving a total of 564 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 4 papers in Food Science and 3 papers in Biomedical Engineering. Recurrent topics in Janet Stark's work include Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (7 papers) and Advanced Chemical Sensor Technologies (3 papers). Janet Stark is often cited by papers focused on Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (7 papers) and Advanced Chemical Sensor Technologies (3 papers). Janet Stark collaborates with scholars based in Australia, China and Germany. Janet Stark's co-authors include Robyn D. Warner, Damian Frank, Udayasika Piyasiri, Peter Watkins, Alex J. Ball, Joanne Hughes, S.L. Beilken, Heather L. Bruce, Anita Sikes and Yimin Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Meat Science.

In The Last Decade

Janet Stark

14 papers receiving 552 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Janet Stark Australia	10	465	166	112	95	68	14	564
M. Pérez-Juan Spain	17	604 1.3×	228 1.4×	101 0.9×	114 1.2×	87 1.3×	23	774
I. L. Larsen Canada	16	546 1.2×	139 0.8×	106 0.9×	109 1.1×	51 0.8×	57	640
J. M. Hodgen United States	9	646 1.4×	247 1.5×	140 1.3×	103 1.1×	105 1.5×	20	722
B. Uttaro Canada	18	714 1.5×	176 1.1×	183 1.6×	150 1.6×	161 2.4×	60	923
E. M. Insani Argentina	7	368 0.8×	126 0.8×	70 0.6×	107 1.1×	72 1.1×	11	508
C. Bejerholm Denmark	11	802 1.7×	277 1.7×	141 1.3×	171 1.8×	80 1.2×	15	942
Udayasika Piyasiri Australia	12	419 0.9×	261 1.6×	161 1.4×	123 1.3×	203 3.0×	14	691
Verónica Alonso Spain	11	401 0.9×	98 0.6×	57 0.5×	93 1.0×	38 0.6×	13	470
Jason T. Sawyer United States	15	435 0.9×	148 0.9×	62 0.6×	55 0.6×	80 1.2×	54	530
Antonella della Malva Italy	18	670 1.4×	201 1.2×	85 0.8×	316 3.3×	76 1.1×	42	875

Countries citing papers authored by Janet Stark

Since Specialization

Citations

This map shows the geographic impact of Janet Stark's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Janet Stark with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Janet Stark more than expected).

Fields of papers citing papers by Janet Stark

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Janet Stark. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Janet Stark. The network helps show where Janet Stark may publish in the future.

Co-authorship network of co-authors of Janet Stark

This figure shows the co-authorship network connecting the top 25 collaborators of Janet Stark. A scholar is included among the top collaborators of Janet Stark based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Janet Stark. Janet Stark is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Hughes, Joanne, et al.. (2023). Increased light scattering in electrically stimulated beef longissimus muscle fibres contributes to the observed meat colour at grading. Animal Production Science. 63(7). 673–680. 7 indexed citations

Bolumar, Tomás, et al.. (2022). Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside. Foods. 11(18). 2803–2803. 11 indexed citations

Frank, Damian, Yimin Zhang, Yutao Li, et al.. (2019). Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study. Meat Science. 153. 135–143. 44 indexed citations

Frank, Damian, Joanne Hughes, Udayasika Piyasiri, et al.. (2019). Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers. Meat Science. 161. 108016–108016. 61 indexed citations

Frank, Damian, Yimin Zhang, Xin Luo, et al.. (2019). Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain. SHILAP Revista de lepidopterología. 27. 104586–104586. 1 indexed citations

Frank, Damian, G.H. Geesink, Tharcilla I. R. C. Alvarenga, et al.. (2016). Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality. Meat Science. 123. 126–133. 38 indexed citations

Frank, Damian, Peter Watkins, Alex J. Ball, et al.. (2016). Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers. Journal of Agricultural and Food Chemistry. 64(36). 6856–6868. 58 indexed citations

Frank, Damian, Alex J. Ball, Joanne Hughes, et al.. (2016). Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed. Journal of Agricultural and Food Chemistry. 64(21). 4299–4311. 180 indexed citations

Ritzmann, Mathias, et al.. (2015). The fattening of entire male pigs under conventional housing conditions.. 96(9). 914–922. 1 indexed citations

10.

Sikes, Anita, Raymond Mawson, Janet Stark, & Robyn D. Warner. (2014). Quality properties of pre- and post-rigor beef muscle after interventions with high frequency ultrasound. Ultrasonics Sonochemistry. 21(6). 2138–2143. 45 indexed citations

11.

Stark, Janet, et al.. (2014). Factors influencing the occurrence of high ultimate pH in three muscles of lamb carcasses in Australia. Animal Production Science. 54(10). 1853–1859. 11 indexed citations

12.

Ferguson, D. M., F.D. Shaw, & Janet Stark. (2007). Effect of reduced lairage duration on beef quality. Australian Journal of Experimental Agriculture. 47(7). 770–770. 24 indexed citations

13.

Bruce, Heather L., Janet Stark, & S.L. Beilken. (2003). The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahman steer carcasses. Meat Science. 67(2). 261–268. 79 indexed citations

14.

Woodford, Keith B., et al.. (1996). Carcass composition and meat quality parameters of entire and castrate farmed blackbuck antelope (Antilope cervicapra). Meat Science. 43(1). 25–36. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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