Dagmar Brüggemann

777 total citations
35 papers, 575 citations indexed

About

Dagmar Brüggemann is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Dagmar Brüggemann has authored 35 papers receiving a total of 575 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 10 papers in Molecular Biology and 8 papers in Food Science. Recurrent topics in Dagmar Brüggemann's work include Meat and Animal Product Quality (21 papers), Proteins in Food Systems (5 papers) and Advanced Chemical Sensor Technologies (4 papers). Dagmar Brüggemann is often cited by papers focused on Meat and Animal Product Quality (21 papers), Proteins in Food Systems (5 papers) and Advanced Chemical Sensor Technologies (4 papers). Dagmar Brüggemann collaborates with scholars based in Germany, Denmark and Sweden. Dagmar Brüggemann's co-authors include Mogens L. Andersen, Jens Risbo, Leif H. Skibsted, Tomás Bolumar, Kathrine H. Bak, Christian Hertel, Anna‐Sophie Stübler, Marie de Lamballerie, Claire Guyon and Peter Heinze and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Dagmar Brüggemann

33 papers receiving 559 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dagmar Brüggemann Germany 15 281 224 146 64 63 35 575
Yanan Shi China 15 203 0.7× 209 0.9× 352 2.4× 43 0.7× 71 1.1× 30 621
Elisabeth David-Briand France 16 224 0.8× 556 2.5× 171 1.2× 36 0.6× 113 1.8× 24 796
Ulf Andersen Denmark 20 188 0.7× 596 2.7× 138 0.9× 40 0.6× 133 2.1× 48 827
Yi‐Nan Du China 19 149 0.5× 505 2.3× 238 1.6× 24 0.4× 91 1.4× 61 820
Yunxiao Xie China 12 183 0.7× 376 1.7× 154 1.1× 34 0.5× 80 1.3× 24 582
E.D. Strange United States 14 334 1.2× 355 1.6× 165 1.1× 21 0.3× 134 2.1× 29 653
Barbara Kerkaert Belgium 13 104 0.4× 237 1.1× 178 1.2× 20 0.3× 45 0.7× 21 500
Marc Anton France 14 142 0.5× 355 1.6× 110 0.8× 19 0.3× 84 1.3× 16 612
Astrid M. Drotleff Germany 11 123 0.4× 161 0.7× 79 0.5× 62 1.0× 82 1.3× 15 386

Countries citing papers authored by Dagmar Brüggemann

Since Specialization
Citations

This map shows the geographic impact of Dagmar Brüggemann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dagmar Brüggemann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dagmar Brüggemann more than expected).

Fields of papers citing papers by Dagmar Brüggemann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dagmar Brüggemann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dagmar Brüggemann. The network helps show where Dagmar Brüggemann may publish in the future.

Co-authorship network of co-authors of Dagmar Brüggemann

This figure shows the co-authorship network connecting the top 25 collaborators of Dagmar Brüggemann. A scholar is included among the top collaborators of Dagmar Brüggemann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dagmar Brüggemann. Dagmar Brüggemann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Peukert, Manuela, et al.. (2025). CO2 and electrical stunning differentially affect energy metabolism in pigs. Scientific Reports. 15(1). 25979–25979.
2.
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Mörlein, Daniel, et al.. (2024). An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone. Meat Science. 213. 109497–109497. 3 indexed citations
4.
Lick, Sonja, et al.. (2023). Health care utilizations and costs of Campylobacter enteritis in Germany: A claims data analysis. PLoS ONE. 18(4). e0283865–e0283865. 5 indexed citations
5.
Knorr, Sebastian, et al.. (2023). Probability of sequelae following Campylobacter spp. infections: Update of systematic reviews and meta‐analyses. SHILAP Revista de lepidopterología. 2(4). e145–e145. 2 indexed citations
6.
Meinhardt, Ann-Katrin, Alexandra Müller, Regina Lohmayer, et al.. (2022). Influence of processing and storage on the iodine content of meat and fish products using iodized salt. Food Chemistry. 389. 133092–133092. 6 indexed citations
7.
Springer, Andrea, et al.. (2022). Modulation of the porcine intestinal microbiota in the course of Ascaris suum infection. Parasites & Vectors. 15(1). 433–433. 5 indexed citations
8.
Brüggemann, Dagmar, et al.. (2021). Development of a triplex real-time PCR system for the differentiation between Brassica plant species. Food Control. 130. 108377–108377. 2 indexed citations
9.
Wagner, Liane, Manuela Peukert, Bertolt Kranz, et al.. (2020). Comparison of Targeted (HPLC) and Nontargeted (GC-MS and NMR) Approaches for the Detection of Undeclared Addition of Protein Hydrolysates in Turkey Breast Muscle. Foods. 9(8). 1084–1084. 10 indexed citations
10.
Bolumar, Tomás, Vibeke Orlien, Anita Sikes, et al.. (2020). High‐pressure processing of meat: Molecular impacts and industrial applications. Comprehensive Reviews in Food Science and Food Safety. 20(1). 332–368. 121 indexed citations
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Petersen, Mikael Agerlin, et al.. (2017). From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?. International Journal of Gastronomy and Food Science. 9. 75–87. 3 indexed citations
13.
14.
Brüggemann, Dagmar, et al.. (2014). Detection of radicals in single droplets of oil-in-water emulsions with the lipophilic fluorescent probe BODIPY665/676 and confocal laser scanning microscopy. Free Radical Biology and Medicine. 70. 233–240. 22 indexed citations
15.
Brüggemann, Dagmar, et al.. (2013). Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil. Food Chemistry. 152. 378–385. 19 indexed citations
16.
Carlsen, Charlotte U., et al.. (2009). Investigation of oxidation in freeze-dried membranes using the fluorescent probe C11-BODIPY581/591. Cryobiology. 58(3). 262–267. 15 indexed citations
17.
Duan, Zhi, Dagmar Brüggemann, & Henrik Siegumfeldt. (2009). A Novel Method forin SituDetection of Hydrolyzable Casein Fragments in a Cheese Matrix by Antibody Phage Display Technique and CLSM. Journal of Agricultural and Food Chemistry. 57(21). 10049–10054. 1 indexed citations
18.
Brüggemann, Dagmar, et al.. (2005). The influence of pretreatment on pork fat crystallization. European Journal of Lipid Science and Technology. 107(9). 607–615. 26 indexed citations
19.
Brüggemann, Dagmar, et al.. (2005). The extracellular matrix of Gadus morhua muscle contains types III, V, VI and IV collagens in addition to type I. Journal of Fish Biology. 66(3). 810–821. 18 indexed citations
20.
Heinze, Peter & Dagmar Brüggemann. (1994). Ageing of beef : influence of two ageing methods on sensory properties and myofibrillar proteins. Sciences des Aliments. 14(4). 387–399. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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