Dagmar Brüggemann
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 21
- Animal Nutrition and Physiology 3
- Food Science top 5%
- Proteins in Food Systems 5
- Biochemistry top 10%
- Biotechnology top 10%
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- Advanced Chemical Sensor Technologies 4
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- Molecular Biology Techniques and Applications 3
- Identification and Quantification in Food 3
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- Muscle metabolism and nutrition 3
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- Bee Products Chemical Analysis 3
In The Last Decade
Dagmar Brüggemann
33 papers receiving 559 citations
Peers
Comparison fields: 5 of 84
- Animal Science and Zoology 281
- Food Science 224
- Biochemistry 54
- Biotechnology 59
- Nutrition and Dietetics 63
Countries citing papers authored by Dagmar Brüggemann
This map shows the geographic impact of Dagmar Brüggemann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dagmar Brüggemann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dagmar Brüggemann more than expected).
Fields of papers citing papers by Dagmar Brüggemann
This network shows the impact of papers produced by Dagmar Brüggemann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dagmar Brüggemann. The network helps show where Dagmar Brüggemann may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Dagmar Brüggemann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 8 | |
| 3 | 2024 | 3 | |
| 4 | 2023 | 2 | |
| 5 | 2023 | 5 | |
| 6 | 2022 | 6 | |
| 7 | 2022 | 5 | |
| 8 | 2021 | 2 | |
| 9 | 2019 | 7 | |
| 10 | 2017 | 9 | |
| 11 | 2017 | 3 | |
| 12 | 2015 | 17 | |
| 13 | 2014 | 22 | |
| 14 | 2013 | 19 | |
| 15 | 2009 | 1 | |
| 16 | 2009 | 15 | |
| 17 | 2007 | 64 | |
| 18 | 2005 | 18 | |
| 19 | 2005 | 26 | |
| 20 | Ageing of beef : influence of two ageing methods on sensory properties and myofibrillar proteins | 1994 | 24 |
About Dagmar Brüggemann
Dagmar Brüggemann is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science, having authored 35 papers that have together received 575 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Proteins in Food Systems (5 papers), Advanced Chemical Sensor Technologies (4 papers), Molecular Biology Techniques and Applications (3 papers), Muscle metabolism and nutrition (3 papers), Identification and Quantification in Food (3 papers), Animal Nutrition and Physiology (3 papers) and Bee Products Chemical Analysis (3 papers). The work is most often cited by research in Animal Science and Zoology (281 citations), Food Science (224 citations) and Biochemistry (54 citations). Dagmar Brüggemann has collaborated with scholars based in Germany, Denmark and Sweden. Frequent co-authors include Mogens L. Andersen, Jens Risbo, Leif H. Skibsted, Tomás Bolumar, Anita Sikes, Peter Heinze, Marie de Lamballerie, Kemal Aganovic, Christian Hertel and Anna‐Sophie Stübler.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.