Irwin A. Taub

2.2k total citations
64 papers, 1.6k citations indexed

About

Irwin A. Taub is a scholar working on Food Science, Organic Chemistry and Biophysics. According to data from OpenAlex, Irwin A. Taub has authored 64 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 13 papers in Organic Chemistry and 12 papers in Biophysics. Recurrent topics in Irwin A. Taub's work include Electron Spin Resonance Studies (12 papers), Microbial Inactivation Methods (10 papers) and Photochemistry and Electron Transfer Studies (10 papers). Irwin A. Taub is often cited by papers focused on Electron Spin Resonance Studies (12 papers), Microbial Inactivation Methods (10 papers) and Photochemistry and Electron Transfer Studies (10 papers). Irwin A. Taub collaborates with scholars based in United States, South Korea and United Kingdom. Irwin A. Taub's co-authors include Leon M. Dorfman, Rolf E. Bühler, K. Eiben, Michael G. Simic, Kenneth Kustin, C.J. Doona, Morton Z. Hoffman, Myran C. Sauer, Ann Barrett and Larry L. Lesher and has published in prestigious journals such as Nature, Journal of the American Chemical Society and Journal of Biological Chemistry.

In The Last Decade

Irwin A. Taub

63 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Irwin A. Taub United States 24 401 292 232 202 197 64 1.6k
A. Suggett United Kingdom 17 328 0.8× 201 0.7× 152 0.7× 455 2.3× 196 1.0× 26 1.5k
R. B. Jordan Canada 29 240 0.6× 645 2.2× 147 0.6× 233 1.2× 445 2.3× 172 3.1k
Marc F. Desrosiers United States 25 1.2k 3.0× 149 0.5× 65 0.3× 140 0.7× 401 2.0× 78 1.9k
Christopher C. Rowlands United Kingdom 25 143 0.4× 318 1.1× 89 0.4× 256 1.3× 559 2.8× 106 1.9k
Ana M. Amado Portugal 22 248 0.6× 358 1.2× 334 1.4× 257 1.3× 533 2.7× 70 2.2k
Antonio Sacco Italy 25 292 0.7× 482 1.7× 138 0.6× 519 2.6× 438 2.2× 80 3.0k
Makio Iwahashi Japan 25 159 0.4× 355 1.2× 139 0.6× 209 1.0× 268 1.4× 95 1.7k
Ronald O. Rahn United States 29 129 0.3× 345 1.2× 277 1.2× 1.2k 5.8× 354 1.8× 79 2.9k
S. E. Rasmussen Denmark 27 129 0.3× 682 2.3× 173 0.7× 550 2.7× 435 2.2× 180 2.6k
Gerson Kegeles United States 23 159 0.4× 195 0.7× 211 0.9× 776 3.8× 266 1.4× 59 1.6k

Countries citing papers authored by Irwin A. Taub

Since Specialization
Citations

This map shows the geographic impact of Irwin A. Taub's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irwin A. Taub with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irwin A. Taub more than expected).

Fields of papers citing papers by Irwin A. Taub

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Irwin A. Taub. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irwin A. Taub. The network helps show where Irwin A. Taub may publish in the future.

Co-authorship network of co-authors of Irwin A. Taub

This figure shows the co-authorship network connecting the top 25 collaborators of Irwin A. Taub. A scholar is included among the top collaborators of Irwin A. Taub based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irwin A. Taub. Irwin A. Taub is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ross, Edward W., Irwin A. Taub, C.J. Doona, Florence E. Feeherry, & Kenneth Kustin. (2004). The mathematical properties of the quasi-chemical model for microorganism growth–death kinetics in foods. International Journal of Food Microbiology. 99(2). 157–171. 33 indexed citations
2.
Lau, M.H, et al.. (2003). Kinetics of chemical marker formation in whey protein gels for studying microwave sterilization. Journal of Food Engineering. 60(4). 397–405. 41 indexed citations
3.
Taub, Irwin A., et al.. (2002). Mechanism of Dihydrogen Formation in the Magnesium−Water Reaction. The Journal of Physical Chemistry A. 106(35). 8070–8078. 50 indexed citations
4.
Datta, Ashim K., et al.. (2001). Electromagnetics, heat transfer, and thermokinetics in microwave sterilization. AIChE Journal. 47(9). 1957–1968. 48 indexed citations
5.
Barrett, Ann, Armand V. Cardello, Paul Maguire, et al.. (2000). Textural Optimization of Shelf‐Stable Bread: Effects of Glycerol Content and Dough‐Forming Technique. Cereal Chemistry. 77(2). 169–176. 12 indexed citations
6.
Ruan, Roger, et al.. (1999). Pulse NMR Study of Glass Transition in Maltodextrin. Journal of Food Science. 64(1). 6–9. 33 indexed citations
7.
Barrett, Ann, et al.. (1998). Moisture migration in idealized bilayer systems: relationships among water-associated properties, structure, and texture. Food Hydrocolloids. 12(4). 401–408. 2 indexed citations
8.
Prakash, Anuradha, et al.. (1997). Assessment of Microwave Sterilization of Foods Using Intrinsic Chemical Markers. Journal of Microwave Power and Electromagnetic Energy. 32(1). 50–57. 24 indexed citations
9.
Taub, Irwin A.. (1984). Free radical reactions in food. Journal of Chemical Education. 61(4). 313–313. 13 indexed citations
10.
Hoffman, Morton Z., et al.. (1984). Interaction of radiation-generated radicals with myoglobin in aqueous solution—II. Radiation Physics and Chemistry (1977). 23(1-2). 271–278. 11 indexed citations
11.
Taub, Irwin A., et al.. (1984). Myosin Cross‐Linking in Freeze‐Dried Meat. Journal of Food Science. 49(3). 699–702. 12 indexed citations
12.
Hoffman, Morton Z., et al.. (1983). Simultaneous Reaction of Hydroxyl Radicals and Aquated Electrons with Ferrimyoglobin in lrradialfed Solutions. Journal of Food Science. 48(6). 1888–1889. 2 indexed citations
13.
Krinsky, Norman I., et al.. (1981). Modification of Platelet Function by Radical Species Produced During Irradiation of Oxygenated Water. Thrombosis and Haemostasis. 45(2). 116–120. 12 indexed citations
14.
Taub, Irwin A., et al.. (1979). Factors affecting radiolytic effects in food. Radiation Physics and Chemistry (1977). 14(3-6). 639–653. 17 indexed citations
15.
Rees, Charles W., et al.. (1979). ESR Studies of Transient Free Radicals in Irradiated Food Components. IEEE Transactions on Nuclear Science. 26(1). 1771–1775. 2 indexed citations
16.
Asmus, K.‐D. & Irwin A. Taub. (1968). Spectrum and kinetics of the hydroxynitromethane anion radical in pulse-irradiated alkaline nitromethane solutions. The Journal of Physical Chemistry. 72(10). 3382–3387. 4 indexed citations
17.
Eiben, K. & Irwin A. Taub. (1967). Solvated Electron Spectrum in Irradiated Ice. Nature. 216(5117). 782–783. 35 indexed citations
18.
Kustin, Kenneth, et al.. (1966). A Kinetic Study of the Formation of the Ferrous-Nitric Oxide Complex. Inorganic Chemistry. 5(6). 1079–1082. 31 indexed citations
19.
Taub, Irwin A., et al.. (1964). Pulse Radiolysis Studies. IV. The Solvated Electron in the Aliphatic Alcohols. The Journal of Chemical Physics. 41(4). 979–985. 55 indexed citations
20.
Dorfman, Leon M., Rolf E. Bühler, & Irwin A. Taub. (1962). Absolute Rate Constant for the Reaction of Hydroxyl Radicals with Benzene in Water. The Journal of Chemical Physics. 36(2). 549–550. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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