Romuald Chéret

1.1k total citations
15 papers, 907 citations indexed

About

Romuald Chéret is a scholar working on Animal Science and Zoology, Biotechnology and Cell Biology. According to data from OpenAlex, Romuald Chéret has authored 15 papers receiving a total of 907 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 8 papers in Biotechnology and 4 papers in Cell Biology. Recurrent topics in Romuald Chéret's work include Meat and Animal Product Quality (12 papers), Microbial Inactivation Methods (7 papers) and Calpain Protease Function and Regulation (4 papers). Romuald Chéret is often cited by papers focused on Meat and Animal Product Quality (12 papers), Microbial Inactivation Methods (7 papers) and Calpain Protease Function and Regulation (4 papers). Romuald Chéret collaborates with scholars based in France, Morocco and Spain. Romuald Chéret's co-authors include Christine Delbarre‐Ladrat, Véronique Verrez‐Bagnis, Marie de Lamballerie, Richard G. Taylor, M. de Lamballerie-Anton, Hélène Simonin, Frédérique Duranton, N. Chapleau, Sandrine Guillou and Frédéric Mabille and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Romuald Chéret

15 papers receiving 884 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Romuald Chéret France	12	710	255	195	193	191	15	907
Javier Borderías Spain	21	710 1.0×	377 1.5×	101 0.5×	288 1.5×	314 1.6×	34	1.1k
I.N.A. Ashie Canada	11	740 1.0×	413 1.6×	196 1.0×	215 1.1×	295 1.5×	14	1.1k
Ron K. Tume Australia	11	568 0.8×	157 0.6×	179 0.9×	80 0.4×	231 1.2×	12	790
Anita Sikes Australia	14	598 0.8×	145 0.6×	281 1.4×	110 0.6×	270 1.4×	19	814
M. de Lamballerie-Anton France	13	673 0.9×	193 0.8×	363 1.9×	70 0.4×	513 2.7×	14	1.0k
Siriporn Riebroy Thailand	14	592 0.8×	437 1.7×	56 0.3×	102 0.5×	389 2.0×	20	840
Deysi Cando Spain	10	493 0.7×	174 0.7×	69 0.4×	66 0.3×	314 1.6×	11	634
Vanesa Losada Spain	14	572 0.8×	201 0.8×	39 0.2×	312 1.6×	140 0.7×	20	732
Helena M. Moreno Spain	27	1.2k 1.6×	547 2.1×	113 0.6×	382 2.0×	974 5.1×	43	1.9k

Countries citing papers authored by Romuald Chéret

Since Specialization

Citations

This map shows the geographic impact of Romuald Chéret's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Romuald Chéret with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Romuald Chéret more than expected).

Fields of papers citing papers by Romuald Chéret

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Romuald Chéret. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Romuald Chéret. The network helps show where Romuald Chéret may publish in the future.

Co-authorship network of co-authors of Romuald Chéret

This figure shows the co-authorship network connecting the top 25 collaborators of Romuald Chéret. A scholar is included among the top collaborators of Romuald Chéret based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Romuald Chéret. Romuald Chéret is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Guillou, Sandrine, et al.. (2016). Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry. International Journal of Food Microbiology. 233. 60–72. 4 indexed citations

Guillou, Sandrine, et al.. (2014). Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations. International Journal of Food Microbiology. 186. 74–83. 22 indexed citations

Fédérighi, Michel, et al.. (2014). Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage. Innovative Food Science & Emerging Technologies. 23. 54–60. 39 indexed citations

Duranton, Frédérique, Hélène Simonin, Romuald Chéret, Sandrine Guillou, & Marie de Lamballerie. (2012). Effect of High Pressure and Salt on Pork Meat Quality and Microstructure. Journal of Food Science. 77(8). E188–94. 42 indexed citations

Duranton, Frédérique, Sandrine Guillou, Hélène Simonin, Romuald Chéret, & Marie de Lamballerie. (2012). Combined use of high pressure and salt or sodium nitrite to control the growth of endogenous microflora in raw pork meat. Innovative Food Science & Emerging Technologies. 16. 373–380. 34 indexed citations

Simonin, Hélène, et al.. (2012). Functionality of pork meat proteins: Impact of sodium chloride and phosphates under high-pressure processing. Innovative Food Science & Emerging Technologies. 18. 15–23. 70 indexed citations

Duranton, Frédérique, et al.. (2011). Effect of high pressure–high temperature process on meat product quality. High Pressure Research. 31(1). 163–167. 9 indexed citations

Chéret, Romuald, Christine Delbarre‐Ladrat, Véronique Verrez‐Bagnis, & Marie de Lamballerie. (2007). Effect of High Pressure on the Calpain–Calpastatin System in Fish Muscle. Journal of Food Science. 72(6). C313–6. 13 indexed citations

Delbarre‐Ladrat, Christine, Romuald Chéret, Richard G. Taylor, & Véronique Verrez‐Bagnis. (2006). Trends in Postmortem Aging in Fish: Understanding of Proteolysis and Disorganization of the Myofibrillar Structure. Critical Reviews in Food Science and Nutrition. 46(5). 409–421. 239 indexed citations

10.

Chéret, Romuald, Christine Delbarre‐Ladrat, M. de Lamballerie-Anton, & Véronique Verrez‐Bagnis. (2006). Calpain and cathepsin activities in post mortem fish and meat muscles. Food Chemistry. 101(4). 1474–1479. 156 indexed citations

11.

Chéret, Romuald, N. Chapleau, Christine Delbarre‐Ladrat, Véronique Verrez‐Bagnis, & Marie de Lamballerie. (2005). Effects of High Pressure on Texture and Microstructure of Sea Bass (Dicentrarchus labrax L.) Fillets. Journal of Food Science. 70(8). 153 indexed citations

12.

Chéret, Romuald, Christine Delbarre‐Ladrat, M. de Lamballerie-Anton, & Véronique Verrez‐Bagnis. (2005). High-Pressure Effects on the Proteolytic Enzymes of Sea Bass (Dicentrarchus labrax L.) Fillets. Journal of Agricultural and Food Chemistry. 53(10). 3969–3973. 32 indexed citations

13.

Chéret, Romuald, et al.. (2005). Proteins and proteolytic activity changes during refrigerated storage in sea bass (Dicentrarchus labrax L.) muscle after high-pressure treatment. European Food Research and Technology. 222(5-6). 527–535. 47 indexed citations

14.

Samson, Marie‐Françoise, et al.. (2005). Mechanical and Physicochemical Characterization of Vitreous and Mealy Durum Wheat Endosperm. Cereal Chemistry. 82(1). 81–87. 46 indexed citations

15.

Chéret, Romuald. (1966). L’onde de détonation idéale et la condition de Chapman-Jouguet. Annales de Physique. 14(1). 169–179. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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