Susan E. Poole

812 total citations
14 papers, 638 citations indexed

About

Susan E. Poole is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Susan E. Poole has authored 14 papers receiving a total of 638 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Animal Science and Zoology and 5 papers in Molecular Biology. Recurrent topics in Susan E. Poole's work include Meat and Animal Product Quality (6 papers), Listeria monocytogenes in Food Safety (4 papers) and Aquaculture disease management and microbiota (3 papers). Susan E. Poole is often cited by papers focused on Meat and Animal Product Quality (6 papers), Listeria monocytogenes in Food Safety (4 papers) and Aquaculture disease management and microbiota (3 papers). Susan E. Poole collaborates with scholars based in Australia and Oman. Susan E. Poole's co-authors include Hilton C. Deeth, Gary A. Dykes, Robert Barlow, Yongshun Xiao, Rebecca M. Goulter, David Williams, Stephen M. Nottingham and Anita Sikes and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

Susan E. Poole

14 papers receiving 598 citations

Peers

Countries citing papers authored by Susan E. Poole

Since Specialization

Citations

This map shows the geographic impact of Susan E. Poole's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susan E. Poole with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susan E. Poole more than expected).

Fields of papers citing papers by Susan E. Poole

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susan E. Poole. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susan E. Poole. The network helps show where Susan E. Poole may publish in the future.

Co-authorship network of co-authors of Susan E. Poole

This figure shows the co-authorship network connecting the top 25 collaborators of Susan E. Poole. A scholar is included among the top collaborators of Susan E. Poole based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susan E. Poole. Susan E. Poole is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

#	Work	Indexed citations
1	A Consideration of Gender Roles and Relations in the Aegean Bronze Age Interpreted from Gestures and Proxemics in Art 2020 ·University of Michigan Press eBooks ·Susan E. Poole	1
2	Physiological Factors Influencing Toughness in Cooked Saddletail Snapper ( Lutjanus malabaricus ) 2014 ·Journal of Food Science ·(unknown), (unknown), (unknown), (unknown), (unknown), Anita Sikes, Susan E. Poole	3
3	Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C 2012 ·Food Microbiology ·(unknown), Susan E. Poole, Hilton C. Deeth, Gary A. Dykes	60
4	The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh 2009 ·Food Microbiology ·(unknown), Susan E. Poole, Hilton C. Deeth, Gary A. Dykes	26
5	Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review 2009 ·Critical Reviews in Food Science and Nutrition ·(unknown), Susan E. Poole, Hilton C. Deeth, Gary A. Dykes	335
6	Relationship between the Physicochemical Properties of Nonchitinolytic Listeria and Salmonella and Their Attachment to Shrimp Carapace 2009 ·Journal of Food Protection ·(unknown), Rebecca M. Goulter, Susan E. Poole, Hilton C. Deeth, Gary A. Dykes	9
7	Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps 2009 ·International Journal of Food Microbiology ·(unknown), (unknown), Susan E. Poole, Hilton C. Deeth, Gary A. Dykes	16
8	Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish 2009 ·International Journal of Food Microbiology ·(unknown), Susan E. Poole, Robert Barlow, Hilton C. Deeth, Gary A. Dykes	36
9	Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review 2009 ·Food Control ·(unknown), Susan E. Poole, Hilton C. Deeth, Gary A. Dykes	109
10	Quantitative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish 2008 ·World Journal of Microbiology and Biotechnology ·(unknown), Susan E. Poole, Hilton C. Deeth, Gary A. Dykes	8
11	Low Dose Irradiation Affects Microbiological and Sensory Quality of Sub‐Tropical Seafood 1994 ·Journal of Food Science ·Susan E. Poole, (unknown), (unknown)	8
12	Nucleotide Degradation Profiles of Iced Barramundi (Lates calcarifer) and Nile Perch (Lates niloticus) Muscle 1993 ·Journal of Aquatic Food Product Technology ·David Williams, Stephen M. Nottingham, Susan E. Poole, (unknown)	6
13	Use of a semi-pelagic trawl in a tropical demersal trawl fishery 1993 ·Fisheries Research ·(unknown), (unknown), Yongshun Xiao, Susan E. Poole	10
14	Storage Life of Chilled Scallops Treated with Low Dose Irradiation 1990 ·Journal of Food Protection ·Susan E. Poole, (unknown), (unknown), (unknown)	11

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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