Saisai Feng
- Molecular Biology
- Food Science top 2%
- Plant Science top 10%
- Physiology
- Nutrition and Dietetics top 10%
- Topics
- Gut microbiota and health (11 papers)Probiotics and Fermented Foods (8 papers)Clostridium difficile and Clostridium perfringens research (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryInternational Journal of Molecular SciencesMolecules
- Partner nations
- ChinaAustraliaUnited Kingdom
In The Last Decade
Saisai Feng
21 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 110
- Molecular Biology 560
- Food Science 374
- Plant Science 199
- Physiology 130
- Nutrition and Dietetics 123
Countries citing papers authored by Saisai Feng
This map shows the geographic impact of Saisai Feng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saisai Feng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saisai Feng more than expected).
Fields of papers citing papers by Saisai Feng
This network shows the impact of papers produced by Saisai Feng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saisai Feng. The network helps show where Saisai Feng may publish in the future.
Co-authorship network of co-authors of Saisai Feng
This figure shows the co-authorship network connecting the top 25 collaborators of Saisai Feng. A scholar is included among the top collaborators of Saisai Feng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saisai Feng. Saisai Feng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 8 | |
| 4 | 2 | |
| 5 | 31 | |
| 6 | 6 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 3 | |
| 10 | 13 | |
| 11 | 32 | |
| 12 | 147 | |
| 13 | 61 | |
| 14 | 10 | |
| 15 | 34 | |
| 16 | A next generation probiotic, Akkermansia muciniphilabreakdown → | 323 |
| 17 | 109 | |
| 18 | 3 | |
| 19 | 77 | |
| 20 | 186 |
About Saisai Feng
Saisai Feng is a scholar working on Food Science, Complementary and Manual Therapy and Nutrition and Dietetics, having authored 21 papers that have together received 1.1k indexed citations. Recurring topics across this work include Gut microbiota and health (11 papers), Probiotics and Fermented Foods (8 papers) and Clostridium difficile and Clostridium perfringens research (3 papers). The work is most often cited by research in Biological Psychiatry (69 citations), Food Science (374 citations) and Molecular Biology (560 citations). Saisai Feng has collaborated with scholars based in China, Australia and United Kingdom. Frequent co-authors include Qixiao Zhai, Wei Chen, Arjan Narbad, Jianguo Xu, Hao Zhang, Leilei Yu, Q. P. Hu, Weiqin Li, Fengwei Tian and Jianxin Zhao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.