Saisai Feng

1.3k total citations · 1 hit paper
21 papers, 1.1k citations indexed

About

Saisai Feng is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Saisai Feng has authored 21 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 12 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Saisai Feng's work include Gut microbiota and health (11 papers), Probiotics and Fermented Foods (8 papers) and Clostridium difficile and Clostridium perfringens research (3 papers). Saisai Feng is often cited by papers focused on Gut microbiota and health (11 papers), Probiotics and Fermented Foods (8 papers) and Clostridium difficile and Clostridium perfringens research (3 papers). Saisai Feng collaborates with scholars based in China, Australia and United Kingdom. Saisai Feng's co-authors include Qixiao Zhai, Wei Chen, Arjan Narbad, Jianguo Xu, Hao Zhang, Leilei Yu, Q. P. Hu, Weiqin Li, Fengwei Tian and Jianxin Zhao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Saisai Feng

21 papers receiving 1.1k citations

Hit Papers

A next generation probiotic, Akkermansia muciniphila 2018 2026 2020 2023 2018 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Saisai Feng China 11 560 374 199 130 123 21 1.1k
Yue Xiao China 22 715 1.3× 452 1.2× 138 0.7× 122 0.9× 348 2.8× 63 1.4k
Zhenlong Wu China 20 696 1.2× 202 0.5× 120 0.6× 214 1.6× 164 1.3× 66 1.5k
Winnie-Pui-Pui Liew Malaysia 11 445 0.8× 209 0.6× 455 2.3× 220 1.7× 187 1.5× 11 1.6k
Bing Fang China 21 624 1.1× 356 1.0× 172 0.9× 156 1.2× 282 2.3× 116 1.4k
Liying Zhu China 21 671 1.2× 292 0.8× 161 0.8× 112 0.9× 221 1.8× 44 1.2k
Flore Dépeint France 19 682 1.2× 242 0.6× 156 0.8× 280 2.2× 394 3.2× 32 1.7k
Jingjing Liang China 21 556 1.0× 282 0.8× 168 0.8× 210 1.6× 192 1.6× 78 1.3k
Zhenjun Zhu China 23 704 1.3× 234 0.6× 213 1.1× 232 1.8× 248 2.0× 45 1.4k
Shining Guo China 20 538 1.0× 122 0.3× 197 1.0× 105 0.8× 148 1.2× 55 1.1k

Countries citing papers authored by Saisai Feng

Since Specialization
Citations

This map shows the geographic impact of Saisai Feng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saisai Feng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saisai Feng more than expected).

Fields of papers citing papers by Saisai Feng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saisai Feng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saisai Feng. The network helps show where Saisai Feng may publish in the future.

Co-authorship network of co-authors of Saisai Feng

This figure shows the co-authorship network connecting the top 25 collaborators of Saisai Feng. A scholar is included among the top collaborators of Saisai Feng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saisai Feng. Saisai Feng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhao, Yan, Liping Liu, Jianguo Xu, et al.. (2025). Evaluation of In Vitro Production Capabilities of Indole Derivatives by Lactic Acid Bacteria. Microorganisms. 13(1). 150–150. 2 indexed citations
3.
Feng, Saisai, et al.. (2024). Effect of three modification methods on physical and functional properties of flaxseed cake dietary fiber. LWT. 198. 116076–116076. 8 indexed citations
4.
Feng, Saisai, Liping Liu, Yan Guo, et al.. (2023). Characterization, antioxidant and antibacterial activities of chitosan/flaxseed soluble dietary fiber/sesamol blend films and their application in pork preservation. Food Hydrocolloids. 147. 109370–109370. 31 indexed citations
5.
Qu, Dingwu, Zhennan Gu, Saisai Feng, et al.. (2023). Differences in the effects and action modes of gut commensals against dextran sulfate sodium-induced intestinal inflammation. Food Science and Human Wellness. 13(3). 1201–1211. 2 indexed citations
6.
Yan, Kejing, Jiale Liu, Wensheng Yan, et al.. (2023). Effects of Alkaline Hydrogen Peroxide and Cellulase Modifications on the Physicochemical and Functional Properties of Forsythia suspensa Dietary Fiber. Molecules. 28(20). 7164–7164. 6 indexed citations
7.
Qu, Dingwu, Saisai Feng, Leilei Yu, et al.. (2023). Effects of Bifidobacteria bifidum strains on 2,4,6-trinitrobenzene sulfonic acid (TNBS)-induced acute colitis and its potential mechanism. Food Bioscience. 52. 102387–102387. 2 indexed citations
8.
Feng, Saisai, Jing Li, Dingwu Qu, et al.. (2022). Characteristics of an In Vitro Mesenteric Lymph Node Cell Suspension Model and Its Possible Association with In Vivo Functional Evaluation. International Journal of Molecular Sciences. 23(2). 1003–1003. 3 indexed citations
9.
Feng, Saisai, Shunhe Wang, Dingwu Qu, et al.. (2022). Species- or genus-dependent immunostimulatory effects of gut-derived potential probiotics. Journal of genetics and genomics. 50(10). 786–794. 4 indexed citations
10.
Li, Jing, Saisai Feng, Leilei Yu, et al.. (2022). Capsular polysaccarides of probiotics and their immunomodulatory roles. Food Science and Human Wellness. 11(5). 1111–1120. 13 indexed citations
11.
Qu, Dingwu, Saisai Feng, Leilei Yu, et al.. (2021). Protective effects of Bacteroides fragilis against lipopolysaccharide-induced systemic inflammation and their potential functional genes. Food & Function. 13(2). 1015–1025. 32 indexed citations
12.
Yu, Leilei, Xiao Han, Shi Cen, et al.. (2020). Beneficial effect of GABA-rich fermented milk on insomnia involving regulation of gut microbiota. Microbiological Research. 233. 126409–126409. 147 indexed citations
13.
Zhai, Qixiao, Dingwu Qu, Saisai Feng, et al.. (2020). Oral Supplementation of Lead-Intolerant Intestinal Microbes Protects Against Lead (Pb) Toxicity in Mice. Frontiers in Microbiology. 10. 3161–3161. 61 indexed citations
14.
Wang, Chen, Saisai Feng, Yue Xiao, et al.. (2020). A new Illumina MiSeq high‐throughput sequencing‐based method for evaluating the composition of the Bacteroides community in the intestine using the rpsD gene sequence. Microbial Biotechnology. 14(2). 577–586. 10 indexed citations
15.
Feng, Saisai, Yang Liu, Jianxin Zhao, et al.. (2019). Influence of oral administration of Akkermansia muciniphila on the tissue distribution and gut microbiota composition of acute and chronic cadmium exposure mice. FEMS Microbiology Letters. 366(13). 34 indexed citations
16.
Zhai, Qixiao, Saisai Feng, Arjan Narbad, & Wei Chen. (2018). A next generation probiotic, Akkermansia muciniphila. Critical Reviews in Food Science and Nutrition. 59(19). 3227–3236. 323 indexed citations breakdown →
17.
Zhai, Qixiao, Tianqi Li, Leilei Yu, et al.. (2017). Effects of subchronic oral toxic metal exposure on the intestinal microbiota of mice. Science Bulletin. 62(12). 831–840. 109 indexed citations
18.
Zhang, Xiaoxu, Jingming Li, Dong Wang, Saisai Feng, & Liyan Ma. (2016). The effect of dipping pretreatment on ochratoxin A accumulation in sultanas and currants. Food Science and Biotechnology. 25(3). 929–934. 3 indexed citations
19.
Zhang, Liangliang, et al.. (2014). Chemical Composition, Antibacterial Activity, and Mechanism of Action of the Essential Oil from Amomum kravanh. Journal of Food Protection. 77(10). 1740–1746. 77 indexed citations
20.
Hu, Q. P., et al.. (2013). Chemical Composition and Antibacterial Activity of the Essential Oil from Green Huajiao (Zanthoxylum schinifolium) against Selected Foodborne Pathogens. Journal of Agricultural and Food Chemistry. 61(25). 6044–6049. 186 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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