Christina Engels

1.3k total citations
12 papers, 1.0k citations indexed

About

Christina Engels is a scholar working on Biochemistry, Molecular Biology and Food Science. According to data from OpenAlex, Christina Engels has authored 12 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biochemistry, 5 papers in Molecular Biology and 5 papers in Food Science. Recurrent topics in Christina Engels's work include Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (3 papers) and Polyamine Metabolism and Applications (2 papers). Christina Engels is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (3 papers) and Polyamine Metabolism and Applications (2 papers). Christina Engels collaborates with scholars based in Canada, Switzerland and Germany. Christina Engels's co-authors include Andreas Schieber, Michael G. Gänzle, Christophe Lacroix, Clarissa Schwab, Niko Beerenwinkel, Hans‐Joachim Ruscheweyh, Reinhold Carle, Víctor M. Jiménez, Shana J. Sturla and Patricia Esquivel and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Christina Engels

12 papers receiving 979 citations

Peers

Countries citing papers authored by Christina Engels

Since Specialization

Citations

This map shows the geographic impact of Christina Engels's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christina Engels with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christina Engels more than expected).

Fields of papers citing papers by Christina Engels

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christina Engels. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christina Engels. The network helps show where Christina Engels may publish in the future.

Co-authorship network of co-authors of Christina Engels

This figure shows the co-authorship network connecting the top 25 collaborators of Christina Engels. A scholar is included among the top collaborators of Christina Engels based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christina Engels. Christina Engels is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

#	Work	Indexed citations
1	Gut Microbial Transformation of the Dietary Imidazoquinoxaline Mutagen MelQx Reduces Its Cytotoxic and Mutagenic Potency 2017 ·Toxicological Sciences ·Jianbo Zhang, Michael T. Empl, Clarissa Schwab, Mostafa I. Fekry, Christina Engels, Mirjam Schneider, Christophe Lacroix, Pablo Steinberg, Shana J. Sturla	26
2	Acrolein contributes strongly to antimicrobial and heterocyclic amine transformation activities of reuterin 2016 ·Scientific Reports ·Christina Engels, Clarissa Schwab, Jianbo Zhang, Marc J. A. Stevens, (unknown), Marc‐Olivier Ebert, Kristopher McNeill, Shana J. Sturla, Christophe Lacroix	96
3	The Common Gut Microbe Eubacterium hallii also Contributes to Intestinal Propionate Formation 2016 ·Frontiers in Microbiology ·Christina Engels, Hans‐Joachim Ruscheweyh, Niko Beerenwinkel, Christophe Lacroix, Clarissa Schwab	253
4	The strict anaerobic gut microbe Eubacterium hallii transforms the carcinogenic dietary heterocyclic amine 2‐amino‐1‐methyl‐6‐phenylimidazo[4,5‐b]pyridine ( PhIP ) 2015 ·Environmental Microbiology Reports ·Mostafa I. Fekry, Christina Engels, Jianbo Zhang, Clarissa Schwab, Christophe Lacroix, Shana J. Sturla, Christophe Chassard	53
5	Structural and functional characterization of plant polyphenols as natural food preservatives 2012 ·Christina Engels	3
6	Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity 2012 ·European Food Research and Technology ·Christina Engels, Andreas Schieber, Michael G. Gänzle	126
7	Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce 2012 ·European Food Research and Technology ·Christina Engels, Agnes Weiß, Reinhold Carle, Herbert Schmidt, Andreas Schieber, Michael G. Gänzle	13
8	Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry 2011 ·Food Research International ·Christina Engels, (unknown), Patricia Esquivel, Víctor M. Jiménez, Michael G. Gänzle, Andreas Schieber	126
9	Fast LC–MS analysis of gallotannins from mango (Mangifera indica L.) kernels and effects of methanolysis on their antibacterial activity and iron binding capacity 2011 ·Food Research International ·Christina Engels, Michael G. Gänzle, Andreas Schieber	31
10	Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins from Mango Kernels (Mangifera indicaL.) 2011 ·Applied and Environmental Microbiology ·Christina Engels, Andreas Schieber, Michael G. Gänzle	98
11	Antimicrobial Activity of Gallotannins Isolated from Mango (Mangifera indica L.) Kernels 2009 ·Journal of Agricultural and Food Chemistry ·Christina Engels, Matthias Knödler, Yuanyuan Zhao, Reinhold Carle, Michael G. Gänzle, Andreas Schieber	126
12	Fractionation of Gallotannins from Mango (Mangifera indicaL.) Kernels by High-Speed Counter-Current Chromatography and Determination of Their Antibacterial Activity 2009 ·Journal of Agricultural and Food Chemistry ·Christina Engels, Michael G. Gänzle, Andreas Schieber	61

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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