Riccardo De Leo

914 total citations
14 papers, 705 citations indexed

About

Riccardo De Leo is a scholar working on Biomaterials, Food Science and Biotechnology. According to data from OpenAlex, Riccardo De Leo has authored 14 papers receiving a total of 705 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biomaterials, 6 papers in Food Science and 3 papers in Biotechnology. Recurrent topics in Riccardo De Leo's work include Nanocomposite Films for Food Packaging (6 papers), Nanoparticles: synthesis and applications (3 papers) and Listeria monocytogenes in Food Safety (3 papers). Riccardo De Leo is often cited by papers focused on Nanocomposite Films for Food Packaging (6 papers), Nanoparticles: synthesis and applications (3 papers) and Listeria monocytogenes in Food Safety (3 papers). Riccardo De Leo collaborates with scholars based in Italy, Germany and France. Riccardo De Leo's co-authors include Andrea Pulvirenti, Elisa Bedin, Hossein Haghighi, Francesco Bigi, Heinz W. Siesler, Frank Pfeifer, Fabio Licciardello, Andrea Quartieri, Enrico Francia and Leonardo Setti and has published in prestigious journals such as Trends in Food Science & Technology, Food Hydrocolloids and LWT.

In The Last Decade

Riccardo De Leo

14 papers receiving 697 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Riccardo De Leo Italy	12	420	210	157	71	58	14	705
Francesco Bigi Italy	10	398 0.9×	176 0.8×	132 0.8×	46 0.6×	45 0.8×	12	568
Zhao Ya China	17	350 0.8×	569 2.7×	151 1.0×	102 1.4×	62 1.1×	45	999
Carolina Krebs de Souza Brazil	14	197 0.5×	230 1.1×	143 0.9×	59 0.8×	94 1.6×	63	646
Warinporn Klunklin Thailand	17	315 0.8×	193 0.9×	210 1.3×	42 0.6×	78 1.3×	22	732
Stefania Volpe Italy	12	291 0.7×	221 1.1×	100 0.6×	55 0.8×	63 1.1×	30	476
Junli Dong China	11	442 1.1×	188 0.9×	107 0.7×	105 1.5×	74 1.3×	14	636
Levent Yurdaer Aydemir Türkiye	17	351 0.8×	363 1.7×	145 0.9×	93 1.3×	114 2.0×	55	739
Sudip Kumar Rakshit Thailand	10	415 1.0×	316 1.5×	236 1.5×	68 1.0×	82 1.4×	16	743
Virginia Muriel-Galet Spain	12	424 1.0×	268 1.3×	117 0.7×	40 0.6×	72 1.2×	13	650
Nur Alim Bahmid Indonesia	17	327 0.8×	306 1.5×	118 0.8×	95 1.3×	120 2.1×	46	967

Countries citing papers authored by Riccardo De Leo

Since Specialization

Citations

This map shows the geographic impact of Riccardo De Leo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Riccardo De Leo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Riccardo De Leo more than expected).

Fields of papers citing papers by Riccardo De Leo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Riccardo De Leo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Riccardo De Leo. The network helps show where Riccardo De Leo may publish in the future.

Co-authorship network of co-authors of Riccardo De Leo

This figure shows the co-authorship network connecting the top 25 collaborators of Riccardo De Leo. A scholar is included among the top collaborators of Riccardo De Leo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Riccardo De Leo. Riccardo De Leo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Bigi, Francesco, et al.. (2022). The Green Era of Food Packaging: General Considerations and New Trends. Polymers. 14(20). 4257–4257. 33 indexed citations

Bigi, Francesco, et al.. (2022). Non-thermal techniques and the “hurdle” approach: How is food technology evolving?. Trends in Food Science & Technology. 132. 11–39. 51 indexed citations

Strano, Maria Concetta, Cristina Restuccia, Riccardo De Leo, et al.. (2021). Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage. Crop Protection. 148. 105719–105719. 24 indexed citations

Bigi, Francesco, Hossein Haghighi, Andrea Quartieri, Riccardo De Leo, & Andrea Pulvirenti. (2021). Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber. Journal of Food Safety. 41(3). 18 indexed citations

Leo, Riccardo De, et al.. (2020). Antimicrobial peptide cocktail activity in minced turkey meat. Food Microbiology. 92. 103580–103580. 12 indexed citations

Bigi, Francesco, Hossein Haghighi, Riccardo De Leo, Alessandro Ulrici, & Andrea Pulvirenti. (2020). Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin. LWT. 137. 110432–110432. 18 indexed citations

Setti, Leonardo, Enrico Francia, Andrea Pulvirenti, et al.. (2020). Bioplastic Film from Black Soldier Fly Prepupae Proteins Used as Mulch: Preliminary Results. Agronomy. 10(7). 933–933. 22 indexed citations

Haghighi, Hossein, Francesco Bigi, Riccardo De Leo, et al.. (2019). Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils. Food Hydrocolloids. 95. 33–42. 270 indexed citations

Haghighi, Hossein, Riccardo De Leo, Elisa Bedin, et al.. (2018). Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications. Food Packaging and Shelf Life. 19. 31–39. 124 indexed citations

10.

Ronga, Domenico, Leonardo Setti, Riccardo De Leo, et al.. (2018). Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation. Scientia Horticulturae. 244. 172–181. 78 indexed citations

11.

Bedin, Elisa, et al.. (2018). Vegan foods: Mimic meat products in the Italian market. International Journal of Gastronomy and Food Science. 13. 1–9. 18 indexed citations

12.

Leo, Riccardo De, et al.. (2018). Application of pectin‐alginate and pectin‐alginate‐laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells. Journal of Food Safety. 38(6). 25 indexed citations

13.

Anacarso, Immacolata, Andrea Quartieri, Riccardo De Leo, & Andrea Pulvirenti. (2017). Evaluation of the antimicrobial activity of a blend of monoglycerides against Escherichia coli and Enterococci with multiple drug resistance. Archives of Microbiology. 200(1). 85–89. 11 indexed citations

14.

Sberveglieri, Veronica, Estefanía Núñez-Carmona, Dario Zappa, Riccardo De Leo, & Andrea Ponzoni. (2016). Sweat for the Discrimination of Human's Habit using NWs Gas Sensors Technology. Materials Today Proceedings. 3(2). 603–607. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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