Saeed Rahimi Yazdi

513 total citations
18 papers, 386 citations indexed

About

Saeed Rahimi Yazdi is a scholar working on Food Science, Biomedical Engineering and Water Science and Technology. According to data from OpenAlex, Saeed Rahimi Yazdi has authored 18 papers receiving a total of 386 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Biomedical Engineering and 5 papers in Water Science and Technology. Recurrent topics in Saeed Rahimi Yazdi's work include Proteins in Food Systems (11 papers), Membrane Separation Technologies (5 papers) and Membrane-based Ion Separation Techniques (5 papers). Saeed Rahimi Yazdi is often cited by papers focused on Proteins in Food Systems (11 papers), Membrane Separation Technologies (5 papers) and Membrane-based Ion Separation Techniques (5 papers). Saeed Rahimi Yazdi collaborates with scholars based in Denmark, Canada and United States. Saeed Rahimi Yazdi's co-authors include Milena Corredig, Lı́lia Ahrné, Arthur Merkel, Søren K. Lillevang, Poul Erik Jensen, Leif H. Skibsted, M. Miriani, Lars Wiking, Francesco Bonomi and Stefania Iametti and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Saeed Rahimi Yazdi

17 papers receiving 380 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Saeed Rahimi Yazdi Denmark 12 262 110 58 52 52 18 386
Valentyn Maidannyk Ireland 16 493 1.9× 55 0.5× 24 0.4× 96 1.8× 11 0.2× 28 587
Xiuheng Xue China 12 97 0.4× 110 1.0× 63 1.1× 35 0.7× 10 0.2× 27 331
Setareh Ghorban Shiroodi United States 11 151 0.6× 115 1.0× 56 1.0× 29 0.6× 29 0.6× 13 378
Tien Le Canada 8 71 0.3× 111 1.0× 66 1.1× 29 0.6× 8 0.2× 15 313
Chloé Amine France 5 293 1.1× 38 0.3× 67 1.2× 35 0.7× 6 0.1× 7 417
Jorun Øyaas Norway 9 218 0.8× 105 1.0× 66 1.1× 57 1.1× 11 0.2× 17 367
Elham Ghorbani Gorji Iran 10 278 1.1× 55 0.5× 30 0.5× 58 1.1× 4 0.1× 13 444
Pravin Bhushette India 12 285 1.1× 56 0.5× 30 0.5× 106 2.0× 5 0.1× 22 455
Alberto Alfano Italy 12 106 0.4× 173 1.6× 37 0.6× 26 0.5× 10 0.2× 23 344
Ana Paula Lopes Brazil 10 62 0.2× 73 0.7× 70 1.2× 29 0.6× 6 0.1× 23 346

Countries citing papers authored by Saeed Rahimi Yazdi

Since Specialization
Citations

This map shows the geographic impact of Saeed Rahimi Yazdi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saeed Rahimi Yazdi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saeed Rahimi Yazdi more than expected).

Fields of papers citing papers by Saeed Rahimi Yazdi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saeed Rahimi Yazdi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saeed Rahimi Yazdi. The network helps show where Saeed Rahimi Yazdi may publish in the future.

Co-authorship network of co-authors of Saeed Rahimi Yazdi

This figure shows the co-authorship network connecting the top 25 collaborators of Saeed Rahimi Yazdi. A scholar is included among the top collaborators of Saeed Rahimi Yazdi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saeed Rahimi Yazdi. Saeed Rahimi Yazdi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Yazdi, Saeed Rahimi, et al.. (2025). Color matching and translucency of single-shade resin composites: effects of restoration thickness, background shade, and aging. BMC Oral Health. 25(1). 616–616. 4 indexed citations
2.
Yazdi, Saeed Rahimi, et al.. (2025). The influence of the ionic environment on rheological properties of acidified micellar casein gels. Journal of Dairy Science. 108(4). 3287–3299. 1 indexed citations
3.
Logan, Amy, Utpal Bose, Regine Stockmann, et al.. (2024). Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gels. Food Chemistry. 465(Pt 2). 142030–142030. 2 indexed citations
4.
Ong, Lydia, Amy Logan, Regine Stockmann, et al.. (2023). Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase. Soft Matter. 20(1). 133–143. 15 indexed citations
5.
Jensen, Poul Erik, et al.. (2023). The impact of different bacterial blends on texture and flavour development in plant-based cheese. Future Foods. 8. 100250–100250. 19 indexed citations
6.
Skibsted, Leif H., et al.. (2022). Improving electrodialysis separation efficiency of minerals from acid whey by nano‐filtration pre‐processing. International Journal of Dairy Technology. 75(4). 820–830. 17 indexed citations
7.
Merkel, Arthur, et al.. (2021). The effect of acid whey composition on the removal of calcium and lactate during electrodialysis. International Dairy Journal. 117. 104985–104985. 21 indexed citations
8.
Yazdi, Saeed Rahimi, et al.. (2021). Effects of varying casein and pectin concentrations on the rheology of high-protein cultured milk beverages stored at ambient temperature. Journal of Dairy Science. 105(1). 72–82. 8 indexed citations
9.
Wiking, Lars, et al.. (2021). Molecular details of the formation of soluble aggregates during ultrafiltration or microfiltration combined with diafiltration of skim milk. Food Hydrocolloids. 124. 107244–107244. 16 indexed citations
10.
Skibsted, Leif H., et al.. (2021). Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis. Food and Bioproducts Processing. 131. 224–234. 7 indexed citations
11.
Yazdi, Saeed Rahimi, et al.. (2021). Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products. Comprehensive Reviews in Food Science and Food Safety. 20(6). 5616–5640. 32 indexed citations
12.
Merkel, Arthur, et al.. (2020). The impact of high effective electrodialytic desalination on acid whey stream at high temperature. International Dairy Journal. 114. 104921–104921. 18 indexed citations
13.
Suwal, Shyam, et al.. (2020). Valorization of side-streams from lactose-free milk production by electrodialysis. Innovative Food Science & Emerging Technologies. 62. 102337–102337. 14 indexed citations
14.
Lucisano, M., et al.. (2019). Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels. Food Biophysics. 14(3). 249–259. 12 indexed citations
15.
Yazdi, Saeed Rahimi, et al.. (2013). Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk. Journal of Dairy Research. 80(2). 152–158. 22 indexed citations
16.
Yazdi, Saeed Rahimi & Milena Corredig. (2011). Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study. Food Chemistry. 132(3). 1143–1149. 151 indexed citations
17.
Yazdi, Saeed Rahimi, et al.. (2010). Short communication: Separation and quantification of caseins and casein macropeptide using ion-exchange chromatography. Journal of Dairy Science. 93(3). 893–900. 27 indexed citations
18.
Hu, Thomas Q., Tina Williams, Saeed Rahimi Yazdi, & Paul Watson. (2009). Towards Overcoming the Brightness Ceiling of Mechanical Pulps Prepared from Blue-Stained Lodgepole Pine Chips. 110. 44–50.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Valentyn Maidannyk Breakdown of academic impact, for papers by Xiuheng Xue Breakdown of academic impact, for papers by Setareh Ghorban Shiroodi Breakdown of academic impact, for papers by Tien Le Breakdown of academic impact, for papers by Chloé Amine Breakdown of academic impact, for papers by Jorun Øyaas Breakdown of academic impact, for papers by Elham Ghorbani Gorji Breakdown of academic impact, for papers by Pravin Bhushette Breakdown of academic impact, for papers by Alberto Alfano Breakdown of academic impact, for papers by Ana Paula Lopes
Rankless by CCL
2026