Siong H. Tan

628 total citations
10 papers, 434 citations indexed

About

Siong H. Tan is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Siong H. Tan has authored 10 papers receiving a total of 434 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 5 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in Siong H. Tan's work include Protein Hydrolysis and Bioactive Peptides (3 papers), Phytase and its Applications (3 papers) and Proteins in Food Systems (3 papers). Siong H. Tan is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (3 papers), Phytase and its Applications (3 papers) and Proteins in Food Systems (3 papers). Siong H. Tan collaborates with scholars based in Australia, China and United States. Siong H. Tan's co-authors include Christopher Blanchard, Samson Agboola, Rodney J. Mailer, Li Day, Robert D. Kinley, Breanna M. Roque, Daniel Le Waters, Ximing Xu, Thomas H. Roberts and A.J. Mawson and has published in prestigious journals such as Food Research International, Journal of Food Science and LWT.

In The Last Decade

Siong H. Tan

9 papers receiving 416 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Siong H. Tan Australia 8 280 175 150 86 73 10 434
Yetti Marlida Indonesia 13 212 0.8× 140 0.8× 145 1.0× 99 1.2× 66 0.9× 71 481
Thushan S. Withana-Gamage Canada 9 248 0.9× 143 0.8× 153 1.0× 111 1.3× 31 0.4× 9 389
Sonia Delhaye France 13 91 0.3× 122 0.7× 235 1.6× 115 1.3× 63 0.9× 24 456
Huanhuan Li China 14 122 0.4× 148 0.8× 233 1.6× 31 0.4× 130 1.8× 33 524
Joanna Miedzianka Poland 15 319 1.1× 129 0.7× 147 1.0× 146 1.7× 56 0.8× 36 475
Véronique Vidal France 11 146 0.5× 75 0.4× 206 1.4× 64 0.7× 53 0.7× 19 396
Wen‐Hui Shang China 13 232 0.8× 176 1.0× 43 0.3× 32 0.4× 83 1.1× 23 435
Yantao Li China 10 109 0.4× 101 0.6× 126 0.8× 40 0.5× 39 0.5× 21 326
Dicky Tri Utama South Korea 14 191 0.7× 98 0.6× 48 0.3× 57 0.7× 266 3.6× 40 411
G. Barbieri Italy 12 170 0.6× 102 0.6× 62 0.4× 54 0.6× 171 2.3× 21 343

Countries citing papers authored by Siong H. Tan

Since Specialization
Citations

This map shows the geographic impact of Siong H. Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siong H. Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siong H. Tan more than expected).

Fields of papers citing papers by Siong H. Tan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Siong H. Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siong H. Tan. The network helps show where Siong H. Tan may publish in the future.

Co-authorship network of co-authors of Siong H. Tan

This figure shows the co-authorship network connecting the top 25 collaborators of Siong H. Tan. A scholar is included among the top collaborators of Siong H. Tan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siong H. Tan. Siong H. Tan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Tan, Siong H., Christopher Blanchard, Thomas H. Roberts, Daniel Le Waters, & A.J. Mawson. (2023). Effects of Sorghum Grain and Wort Composition on Dry Grind Fermentation Performance: A Model for Baijiu Production. Beverages. 9(2). 29–29.
2.
Tan, Siong H., et al.. (2022). Shelf-life stability of Asparagopsis bromoform in oil and freeze-dried powder. Journal of Applied Phycology. 35(1). 291–299. 16 indexed citations
3.
4.
5.
Xu, Ximing, Daniel Le Waters, Christopher Blanchard, & Siong H. Tan. (2021). A study on Australian sorghum grain fermentation performance and the changes in Zaopei major composition during solid-state fermentation. Journal of Cereal Science. 98. 103160–103160. 19 indexed citations
6.
Tan, Siong H., Rodney J. Mailer, Christopher Blanchard, Samson Agboola, & Li Day. (2014). Gelling properties of protein fractions and protein isolate extracted from Australian canola meal. Food Research International. 62. 819–828. 50 indexed citations
7.
Tan, Siong H., Rodney J. Mailer, Christopher Blanchard, & Samson Agboola. (2014). Emulsifying properties of proteins extracted from Australian canola meal. LWT. 57(1). 376–382. 44 indexed citations
8.
Tan, Siong H., Rodney J. Mailer, Christopher Blanchard, & Samson Agboola. (2011). Extraction and characterization of protein fractions from Australian canola meals. Food Research International. 44(4). 1075–1082. 61 indexed citations
9.
Tan, Siong H., et al.. (2011). Extraction and residual antinutritional components in protein fractions of Sinapis alba and Brassica napus oil-free meals. Charles Sturt University Research Output (CRO). 107–114. 4 indexed citations
10.
Tan, Siong H., Rodney J. Mailer, Christopher Blanchard, & Samson Agboola. (2010). Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties. Journal of Food Science. 76(1). R16–28. 214 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026