Siong H. Tan
- Food Science top 5%
- Proteins in Food Systems 3
- Fermentation and Sensory Analysis 2
- Animal Science and Zoology top 10%
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 2
- Food composition and properties 1
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- Phytase and its Applications 3
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- Protein Hydrolysis and Bioactive Peptides 3
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- Algal biology and biofuel production 2
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- Marine Bivalve and Aquaculture Studies 1
- Co-authors
- Christopher BlanchardSamson AgboolaRodney J. MailerLi DayBreanna M. RoqueRobert D. KinleyDaniel Le WatersXiming Xu
- Journals
- Food Research International (2 papers)Journal of Applied Phycology (1 paper)Journal of Cereal Science (1 paper)
- Partner nations
- AustraliaChinaUnited States
In The Last Decade
Siong H. Tan
9 papers receiving 416 citations
Peers
Comparison fields: 5 of 63
- Food Science 280
- Animal Science and Zoology 73
- Nutrition and Dietetics 86
- Plant Science 150
- Forestry 14
Countries citing papers authored by Siong H. Tan
This map shows the geographic impact of Siong H. Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siong H. Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siong H. Tan more than expected).
Fields of papers citing papers by Siong H. Tan
This network shows the impact of papers produced by Siong H. Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siong H. Tan. The network helps show where Siong H. Tan may publish in the future.
Co-authorship network
The 10 scholars most cited alongside Siong H. Tan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 0 | |
| 2 | 2022 | 16 | |
| 3 | 2022 | 13 | |
| 4 | 2021 | 13 | |
| 5 | 2021 | 19 | |
| 6 | 2014 | 50 | |
| 7 | 2014 | 44 | |
| 8 | 2011 | 61 | |
| 9 | Extraction and residual antinutritional components in protein fractions of Sinapis alba and Brassica napus oil-free meals | 2011 | 4 |
| 10 | 2010 | 214 |
About Siong H. Tan
Siong H. Tan is a scholar working on Aquatic Science, Food Science and Nutrition and Dietetics, having authored 10 papers that have together received 434 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (3 papers), Phytase and its Applications (3 papers), Proteins in Food Systems (3 papers), Fermentation and Sensory Analysis (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Algal biology and biofuel production (2 papers), Food composition and properties (1 paper) and Marine Bivalve and Aquaculture Studies (1 paper). The work is most often cited by research in Food Science (280 citations), Animal Science and Zoology (73 citations) and Nutrition and Dietetics (86 citations). Siong H. Tan has collaborated with scholars based in Australia, China and United States. Frequent co-authors include Christopher Blanchard, Samson Agboola, Rodney J. Mailer, Li Day, Breanna M. Roque, Robert D. Kinley, Daniel Le Waters, Ximing Xu, A.J. Mawson and Thomas H. Roberts. Their work appears in journals such as Food Research International, Journal of Applied Phycology, Journal of Cereal Science, Journal of Food Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.