Daniel Moreno

731 total citations
48 papers, 556 citations indexed

About

Daniel Moreno is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Daniel Moreno has authored 48 papers receiving a total of 556 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 37 papers in Plant Science and 13 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Daniel Moreno's work include Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (34 papers) and Wine Industry and Tourism (13 papers). Daniel Moreno is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (34 papers) and Wine Industry and Tourism (13 papers). Daniel Moreno collaborates with scholars based in Spain, Colombia and Australia. Daniel Moreno's co-authors include Marı́a Valdés, David Uriarte Hernández, Mar Vilanova, Luis Alberto Mancha, M.H. Prieto, Rosario Ramírez, Diego S. Intrigliolo, Jonathan Delgado, A. Rodríguez and Luis Alfonso Díaz‐Martínez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Plant Science.

In The Last Decade

Daniel Moreno

43 papers receiving 545 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniel Moreno Spain 15 364 362 117 115 92 48 556
Patricia Williamson Australia 10 422 1.2× 294 0.8× 95 0.8× 189 1.6× 55 0.6× 16 569
Luís Vásquez Chile 11 121 0.3× 114 0.3× 130 1.1× 5 0.0× 160 1.7× 27 594
Yawen Zeng China 16 101 0.3× 535 1.5× 101 0.9× 2 0.0× 160 1.7× 51 872
José Fajardo Rodríguez Spain 10 161 0.4× 327 0.9× 50 0.4× 3 0.0× 63 0.7× 28 453
Cynthia Lund New Zealand 10 502 1.4× 464 1.3× 176 1.5× 109 0.9× 58 0.6× 11 689
Laura Lavefve United States 7 136 0.4× 74 0.2× 104 0.9× 13 0.1× 111 1.2× 8 321
María M. Hernández Spain 13 65 0.2× 287 0.8× 32 0.3× 5 0.0× 189 2.1× 49 518
Katarzyna Świąder Poland 9 162 0.4× 95 0.3× 94 0.8× 2 0.0× 51 0.6× 35 399
Sidsel Jensen Denmark 16 351 1.0× 153 0.4× 77 0.7× 4 0.0× 108 1.2× 23 607
Faustina Dufie Wireko‐Manu Ghana 13 215 0.6× 140 0.4× 42 0.4× 5 0.0× 30 0.3× 46 417

Countries citing papers authored by Daniel Moreno

Since Specialization
Citations

This map shows the geographic impact of Daniel Moreno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Moreno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Moreno more than expected).

Fields of papers citing papers by Daniel Moreno

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniel Moreno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Moreno. The network helps show where Daniel Moreno may publish in the future.

Co-authorship network of co-authors of Daniel Moreno

This figure shows the co-authorship network connecting the top 25 collaborators of Daniel Moreno. A scholar is included among the top collaborators of Daniel Moreno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniel Moreno. Daniel Moreno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Nevado, Francisco Pérez, A.I. Andrés, Jesús García‐Parra, et al.. (2025). Influence of yeast inoculum (Saccharomyces cerevisiae and Torulaspora delbrueckii) on the production of rosé wines from high hydrostatic pressure-treated musts. European Food Research and Technology. 251(3). 467–482. 3 indexed citations
3.
Cortés‐Diéguez, Sandra, Gregorio Muñoz-Organero, Félix Cabello, et al.. (2024). The Valorization of Spanish Minority Grapevine Varieties—The Volatile Profile of Their Wines as a Characterization Feature. Agronomy. 14(5). 1033–1033. 1 indexed citations
4.
Yuste, J., et al.. (2023). Frecuencia de riego en variedades tintas: Repercusión en la producción y la composición de la uva, durante un periodo bienal, en 4 regiones de España. SHILAP Revista de lepidopterología. 68. 1004–1004. 2 indexed citations
5.
Martín, María Jesús, Jonathan Delgado, Daniel Moreno, Marı́a Valdés, & Rosario Ramírez. (2023). Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers. Foods. 12(24). 4468–4468. 9 indexed citations
6.
Hernández, David Uriarte, et al.. (2023). Crop forcing technique and irrigation strategy modified the content and phenolic profile of cv. Tempranillo grape berries grown in a semi‐arid climate. Journal of the Science of Food and Agriculture. 103(10). 5028–5038.
7.
Alonso, Susana Boso, Pilar Gago Montaña, J.L. Santiago, et al.. (2023). Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties. Plants. 12(14). 2638–2638. 2 indexed citations
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Hernández, David Uriarte, et al.. (2023). Assessment of the Crop Forcing Technique and Irrigation Strategy on the Ripening of Tempranillo Grapes in a Semiarid Climate. Australian Journal of Grape and Wine Research. 2023. 1–18. 6 indexed citations
10.
Hernández, David Uriarte, et al.. (2023). Evaluation of the Carry-Over Effect of the “Crop-Forcing” Technique and Water Deficit in Grapevine ‘Tempranillo’. Agronomy. 13(2). 395–395. 7 indexed citations
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Díaz‐Losada, Emilia, et al.. (2022). Anthocyanin profile of Galician endangered varieties. A tool for varietal selection. Food Research International. 154. 110983–110983. 13 indexed citations
14.
Contreras‐Rodríguez, Oren, Fernanda Mata, Juan Verdejo‐Román, et al.. (2020). Neural-based valuation of functional foods among lean and obese individuals. Nutrition Research. 78. 27–35. 14 indexed citations
15.
Cabrera‐Bañegil, Manuel, Marı́a Valdés, Daniel Moreno, Diego Airado‐Rodríguez, & Isabel Durán‐Merás. (2018). Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices. Food Chemistry. 270. 162–172. 14 indexed citations
16.
Alarcón, M. Victoria, et al.. (2018). Histochemical and immunohistochemical analysis of enzymes involved in phenolic metabolism during berry development in Vitis vinifera L.. PROTOPLASMA. 256(1). 25–38. 10 indexed citations
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Espino, Javier, David González‐Gómez, Daniel Moreno, et al.. (2013). Tempranillo -derived grape seed extract induces apoptotic cell death and cell growth arrest in human promyelocytic leukemia HL-60 cells. Food & Function. 4(12). 1759–1766. 14 indexed citations
19.
Serrano, Norma C., et al.. (2007). [Impact of the new definitions in the prevalence of the metabolic syndrome in an adult population at Bucaramanga, Colombia].. PubMed. 27(2). 172–9. 34 indexed citations
20.
Díaz‐Martínez, Luis Alfonso, et al.. (2007). Ausencia de asociación entre síndrome metabólico y síntomas depresivos en adultos colombianos. Revista médica de Chile. 135(8). 990–6. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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