Byungrok Min
- Animal Science and Zoology top 0.5%
- Food Science top 1%
- Biochemistry top 1%
- Molecular Biology
- Plant Science top 10%
- Co-authors
- Dong Uk AhnMing‐Hsuan ChenAnna M. McClungKi‐Chang NamJoseph C. CordrayChristine J. BergmanLiwei GuE.J. Lee
- Topics
- Meat and Animal Product Quality (25 papers)Radiation Effects and Dosimetry (12 papers)Animal Nutrition and Physiology (10 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryInternational Journal of Molecular Sciences
- Partner nations
- United StatesSouth KoreaChina
In The Last Decade
Byungrok Min
39 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 105
- Animal Science and Zoology 806
- Food Science 569
- Biochemistry 395
- Molecular Biology 313
- Plant Science 305
Countries citing papers authored by Byungrok Min
This map shows the geographic impact of Byungrok Min's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Byungrok Min with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Byungrok Min more than expected).
Fields of papers citing papers by Byungrok Min
This network shows the impact of papers produced by Byungrok Min. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Byungrok Min. The network helps show where Byungrok Min may publish in the future.
Co-authorship network of co-authors of Byungrok Min
This figure shows the co-authorship network connecting the top 25 collaborators of Byungrok Min. A scholar is included among the top collaborators of Byungrok Min based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Byungrok Min. Byungrok Min is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 12 | |
| 3 | 12 | |
| 4 | 1 | |
| 5 | 36 | |
| 6 | 85 | |
| 7 | 8 | |
| 8 | 5 | |
| 9 | 8 | |
| 10 | 212 | |
| 11 | 123 | |
| 12 | 20 | |
| 13 | 30 | |
| 14 | 27 | |
| 15 | 4 | |
| 16 | 32 | |
| 17 | 10 | |
| 18 | Mechanism of Lipid Peroxidation in Meat and Meat Products -A Review | 391 |
| 19 | 42 | |
| 20 | 34 |
About Byungrok Min
Byungrok Min is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 40 papers that have together received 1.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (25 papers), Radiation Effects and Dosimetry (12 papers) and Animal Nutrition and Physiology (10 papers). The work is most often cited by research in Animal Science and Zoology (806 citations), Biochemistry (395 citations) and Food Science (569 citations). Byungrok Min has collaborated with scholars based in United States, South Korea and China. Frequent co-authors include Dong Uk Ahn, Ming‐Hsuan Chen, Anna M. McClung, Ki‐Chang Nam, Joseph C. Cordray, Christine J. Bergman, Liwei Gu, E.J. Lee, Sang-Hyon Oh and Richard C. Larock. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.