Byungrok Min

2.1k total citations
40 papers, 1.6k citations indexed

About

Byungrok Min is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Byungrok Min has authored 40 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Animal Science and Zoology, 15 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Byungrok Min's work include Meat and Animal Product Quality (25 papers), Radiation Effects and Dosimetry (12 papers) and Animal Nutrition and Physiology (10 papers). Byungrok Min is often cited by papers focused on Meat and Animal Product Quality (25 papers), Radiation Effects and Dosimetry (12 papers) and Animal Nutrition and Physiology (10 papers). Byungrok Min collaborates with scholars based in United States, South Korea and China. Byungrok Min's co-authors include Dong Uk Ahn, Ming‐Hsuan Chen, Anna M. McClung, Ki‐Chang Nam, Joseph C. Cordray, Liwei Gu, Christine J. Bergman, E.J. Lee, Sang-Hyon Oh and Dejan D. Andjelkovic and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Byungrok Min

39 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Byungrok Min United States 19 806 569 395 313 305 40 1.6k
Agnieszka Wierzbicka Poland 28 1.1k 1.4× 909 1.6× 267 0.7× 362 1.2× 246 0.8× 152 2.3k
Sancho Bañón Spain 29 1.4k 1.8× 957 1.7× 441 1.1× 400 1.3× 220 0.7× 82 2.2k
Rituparna Banerjee India 18 651 0.8× 545 1.0× 209 0.5× 270 0.9× 238 0.8× 50 1.3k
N.M. Sachindra India 26 578 0.7× 575 1.0× 363 0.9× 770 2.5× 185 0.6× 42 1.9k
Armida Sánchez‐Escalante Mexico 21 1.1k 1.3× 598 1.1× 383 1.0× 207 0.7× 167 0.5× 68 1.7k
Paola Piombino Italy 24 556 0.7× 1.4k 2.5× 379 1.0× 540 1.7× 723 2.4× 60 2.1k
M.L. Timón Spain 23 1.0k 1.3× 530 0.9× 258 0.7× 399 1.3× 124 0.4× 32 1.5k
Ingolf U. Grün United States 21 605 0.8× 956 1.7× 397 1.0× 299 1.0× 239 0.8× 39 1.7k
M.J. Petrón Spain 23 896 1.1× 479 0.8× 236 0.6× 371 1.2× 115 0.4× 43 1.4k
A.I. Andrés Spain 26 1.9k 2.4× 748 1.3× 295 0.7× 434 1.4× 165 0.5× 50 2.4k

Countries citing papers authored by Byungrok Min

Since Specialization
Citations

This map shows the geographic impact of Byungrok Min's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Byungrok Min with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Byungrok Min more than expected).

Fields of papers citing papers by Byungrok Min

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Byungrok Min. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Byungrok Min. The network helps show where Byungrok Min may publish in the future.

Co-authorship network of co-authors of Byungrok Min

This figure shows the co-authorship network connecting the top 25 collaborators of Byungrok Min. A scholar is included among the top collaborators of Byungrok Min based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Byungrok Min. Byungrok Min is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Oh, Sang-Hyon, et al.. (2024). Applicability of non-invasive, digital palpation device to detection of woody breast conditions in chicken breast muscle. Journal of Animal Science and Technology. 66(5). 1069–1078.
2.
Jahncke, Michael L., Angelo DePaola, John C. Bowers, et al.. (2023). Prevalence and Abundance of Bacterial Pathogens of Concern in Shrimp, Catfish and Tilapia Obtained at Retail Stores in Maryland, USA. Pathogens. 12(2). 187–187. 12 indexed citations
3.
4.
Robbins, Yvette, et al.. (2019). Meat quality of pork loins from Hereford×Berkshire female and intact male pigs reared in an alternative production system. Asian-Australasian Journal of Animal Sciences. 32(9). 1475–1481. 1 indexed citations
5.
Min, Byungrok, et al.. (2017). Research trends in outdoor pig production — A review. Asian-Australasian Journal of Animal Sciences. 30(9). 1207–1214. 36 indexed citations
6.
Ma, Danyi, Yuan H. Brad Kim, Bruce R. Cooper, et al.. (2017). Metabolomics Profiling to Determine the Effect of Postmortem Aging on Color and Lipid Oxidative Stabilities of Different Bovine Muscles. Journal of Agricultural and Food Chemistry. 65(31). 6708–6716. 85 indexed citations
7.
Hur, Sun Jin, Ki‐Chang Nam, Byungrok Min, et al.. (2014). Effects of Dietary Cholesterol and Its Oxidation Products on Pathological Lesions and Cholesterol and Lipid Oxidation in the Rabbit Liver. BioMed Research International. 2014. 1–7. 8 indexed citations
8.
Kwon, Joong‐Ho, Kashif Akram, Ki‐Chang Nam, et al.. (2012). Potential Chemical Markers for the Identification of Irradiated Sausages. Journal of Food Science. 77(9). C1000–4. 5 indexed citations
9.
Min, Byungrok, Joseph C. Cordray, & Dong Uk Ahn. (2011). Antioxidant effect of fractions from chicken breast and beef loin homogenates in phospholipid liposome systems. Food Chemistry. 128(2). 299–307. 8 indexed citations
10.
Min, Byungrok, Anna M. McClung, & Ming‐Hsuan Chen. (2010). Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color. Journal of Food Science. 76(1). C117–26. 212 indexed citations
11.
12.
Min, Byungrok, Ki‐Chang Nam, Joseph C. Cordray, & Dong Uk Ahn. (2008). Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh Meats. Journal of Food Science. 73(6). C439–46. 123 indexed citations
13.
14.
Nam, Ki‐Chang, Byungrok Min, Hesham Ismail, et al.. (2006). Influence of rosemary–tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins. Meat Science. 74(2). 380–387. 27 indexed citations
15.
16.
Nam, Ki‐Chang, Byungrok Min, Hesham Ismail, et al.. (2006). Effects of oleoresin–tocopherol combinations on lipid oxidation, off-odor, and color of irradiated raw and cooked pork patties. Meat Science. 75(1). 61–70. 32 indexed citations
17.
Andjelkovic, Dejan D., Byungrok Min, Dong Uk Ahn, & Richard C. Larock. (2006). Elucidation of Structural Isomers from the Homogeneous Rhodium-Catalyzed Isomerization of Vegetable Oils. Journal of Agricultural and Food Chemistry. 54(25). 9535–9543. 38 indexed citations
18.
Lee, E.J., et al.. (2006). Effects of Dietary Functional Ingredients and Irradiation on the Quality of Cooked Turkey Breast Meat during Storage. Journal of Food Science. 71(9). 2 indexed citations
19.
Min, Byungrok & Dong Uk Ahn. (2005). Mechanism of Lipid Peroxidation in Meat and Meat Products -A Review. Food Science and Biotechnology. 14(1). 152–163. 391 indexed citations
20.
Nam, Ki‐Chang, Byungrok Min, E.J. Lee, et al.. (2003). Effect of dietary vitamin E and irradiation on lipid oxidation, color, and volatiles of fresh and previously frozen turkey breast patties. Meat Science. 65(1). 513–521. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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