Muhammad Sohaib
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Meat and Animal Product Quality 19
- Animal Nutrition and Physiology 6
-
- Coenzyme Q10 studies and effects 4
- Co-authors
- Muhammad Sajid Arshad (20 shared papers)Faqir Muhammad Anjum (14 shared papers)Ali Imran (13 shared papers)Farhan Saeed (13 shared papers)Muhammad Issa Khan (8 shared papers)Ubaid ur Rahman (4 shared papers)Shahzad Hussain (7 shared papers)Muhammad Umair Arshad (3 shared papers)
- Journals
- Lipids in Health and Disease (10 papers)Journal of Food Processing and Preservation (6 papers)Foods (3 papers)Journal of the Science of Food and Agriculture (2 papers)International Journal of Food Properties (2 papers)
- Partner nations
- PakistanSaudi ArabiaSouth Korea
In The Last Decade
Muhammad Sohaib
73 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 131
- Animal Science and Zoology 561
- Biochemistry 148
- Food Science 413
- Nutrition and Dietetics 143
- Biotechnology 77
Countries citing papers authored by Muhammad Sohaib
This map shows the geographic impact of Muhammad Sohaib's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Sohaib with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Sohaib more than expected).
Fields of papers citing papers by Muhammad Sohaib
This network shows the impact of papers produced by Muhammad Sohaib. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Sohaib. The network helps show where Muhammad Sohaib may publish in the future.
Co-authors
The 25 scholars most cited alongside Muhammad Sohaib, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 85 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 167 | |
| 2 | 2017 | 83 | |
| 3 | 2015 | 82 | |
| 4 | 2016 | 79 | |
| 5 | 2013 | 68 | |
| 6 | 2017 | 60 | |
| 7 | 2017 | 53 | |
| 8 | 2018 | 52 | |
| 9 | 2015 | 51 | |
| 10 | 2017 | 48 | |
| 11 | 2016 | 45 | |
| 12 | 2019 | 44 | |
| 13 | 2019 | 40 | |
| 14 | 2013 | 39 | |
| 15 | 2018 | 34 | |
| 16 | 2012 | 33 | |
| 17 | 2018 | 29 | |
| 18 | 2017 | 28 | |
| 19 | 2017 | 26 | |
| 20 | 2013 | 25 |
About Muhammad Sohaib
Muhammad Sohaib is a scholar working on Animal Science and Zoology, Molecular Biology, Biochemistry, Food Science and Public Health, Environmental and Occupational Health, having authored 85 papers that have together received 1.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (19 papers), Phytochemicals and Antioxidant Activities (9 papers), Biochemical effects in animals (6 papers), Animal Nutrition and Physiology (6 papers), Biochemical Acid Research Studies (6 papers), Coenzyme Q10 studies and effects (4 papers), Consumer Attitudes and Food Labeling (4 papers) and Nutritional Studies and Diet (4 papers). The work is most often cited by research in Animal Science and Zoology (561 citations), Biochemistry (148 citations), Food Science (413 citations), Nutrition and Dietetics (143 citations) and Biotechnology (77 citations). Muhammad Sohaib has collaborated with scholars based in Pakistan, Saudi Arabia and South Korea. Frequent co-authors include Muhammad Sajid Arshad, Faqir Muhammad Anjum, Ali Imran, Farhan Saeed, Muhammad Issa Khan, Ubaid ur Rahman, Shahzad Hussain, Muhammad Umair Arshad, Joong‐Ho Kwon and Muhammad Shahid. Their work appears in journals such as Lipids in Health and Disease, Journal of Food Processing and Preservation, Foods, Journal of the Science of Food and Agriculture and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.