4.8k total citations 219 papers, 3.7k citations indexed
About
Sang‐Han Lee is a scholar working on Molecular Biology, Food Science and Plant Science.
According to data from OpenAlex, Sang‐Han Lee has authored 219 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 83 papers in Molecular Biology, 57 papers in Food Science and 49 papers in Plant Science. Recurrent topics in Sang‐Han Lee's work include Phytochemicals and Antioxidant Activities (43 papers), Food Quality and Safety Studies (41 papers) and Genomics, phytochemicals, and oxidative stress (18 papers). Sang‐Han Lee is often cited by papers focused on Phytochemicals and Antioxidant Activities (43 papers), Food Quality and Safety Studies (41 papers) and Genomics, phytochemicals, and oxidative stress (18 papers). Sang‐Han Lee collaborates with scholars based in South Korea, United States and Indonesia. Sang‐Han Lee's co-authors include Md Badrul Alam, Md Badrul Alam, Dong-Sun Lee, Sunghwan Kim, Seung‐Hwa Baek, Taeho Kim, Jin-Chul Heo, Taeg Kyu Kwon, Jong‐Wook Park and Kwang‐Deog Moon and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.
In The Last Decade
Sang‐Han Lee
207 papers
receiving
3.5k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Sang‐Han Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sang‐Han Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sang‐Han Lee more than expected).
This network shows the impact of papers produced by Sang‐Han Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sang‐Han Lee. The network helps show where Sang‐Han Lee may publish in the future.
Co-authorship network of co-authors of Sang‐Han Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Sang‐Han Lee.
A scholar is included among the top collaborators of Sang‐Han Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Sang‐Han Lee. Sang‐Han Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Park, Chul‐Hong, et al.. (2010). Comparison of Anti-Oxidant Activities of Chaff Vinegar Liquor. Korean Journal of Food Preservation. 17(3). 430–434.1 indexed citations
8.
Heo, Jin-Chul, et al.. (2010). Anti-Allergic Activities of Ultra-fine Powder from Persimmon. Korean Journal of Food Preservation. 17(1). 145–150.8 indexed citations
9.
Nam, Sung‐Hee, Joo‐Hong Yeo, Jae‐Sam Hwang, et al.. (2010). Comparison of Physicochemical Properties and Analysis of sEquence Structure Relationships of Commercial Dongchongxiacao of Three Species in Korean Market. International Journal of Industrial Entomology. 20(1). 29–35.1 indexed citations
10.
Hwang, In-Wook, et al.. (2008). Proanthocyanidin Content and Antioxidant Characteristics of Grape Seeds. Korean Journal of Food Preservation. 15(6). 859–863.18 indexed citations
11.
Lee, Sang‐Han. (2008). Insulin-induced GPX4 Expression in Breast Cancer Cells. 14(2). 27–32.2 indexed citations
12.
Lee, Sang‐Han, et al.. (2008). Analysis of Housekeeping Genes in Mice Feeding on GM and non-GM Potatoes. Korean Journal of Food Preservation. 15(4). 562–567.1 indexed citations
13.
Heo, Jin-Chul, Heung‐Mook Shin, Taeg‐Kyu Kwon, et al.. (2007). Spinacia oleracea Extract Protects against Chemical-Induced Neuronal Cell Death. Korean Journal of Food Preservation. 14(4). 425–430.3 indexed citations
Lee, Sang‐Han, et al.. (2007). Protective Effects of Helianthus annuus Seed Extract against Chemical-Induced Neuronal Cell Death. Korean Journal of Food Preservation. 14(2). 213–219.
16.
Kim, Suk-Kyung, et al.. (2006). Quality and Nutrition Labeling Study of Domestic Fruit (Plum). Korean Journal of Food Preservation. 13(6). 669–674.2 indexed citations
17.
Nam, Hae-Seon, Yong-Jin Lee, Yong Bae Kim, et al.. (2006). Effects of the Fermented Milk Intake on Human Antioxidant Activity and Blood Alclhol Concentration. Food Science and Biotechnology. 15(1). 82–85.1 indexed citations
18.
Kim, Young Tae, Sung Eun Kim, Ki Duk Park, et al.. (2005). Investigation of possible horizontal gene transfer from the leaf tissue of transgenic potato to soil bacteria. Journal of Microbiology and Biotechnology. 15(5). 1130–1134.3 indexed citations
19.
Kim, Young Tae, et al.. (2004). Investigation of possible gene transfer to soil microorganisms for environmental risk assessment of genetically modified organisms. Journal of Microbiology and Biotechnology. 14(3). 498–502.2 indexed citations
20.
Lee, Sang‐Han, et al.. (2002). Etoposide activates caspase-3 via a caspase-1 independent mechanism in cancer cells. KRIBB Repository.1 indexed citations
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