О. С. Корнеева

608 total citations
41 papers, 463 citations indexed

About

О. С. Корнеева is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, О. С. Корнеева has authored 41 papers receiving a total of 463 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 13 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in О. С. Корнеева's work include Food Industry and Aquatic Biology (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Enzyme Production and Characterization (9 papers). О. С. Корнеева is often cited by papers focused on Food Industry and Aquatic Biology (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Enzyme Production and Characterization (9 papers). О. С. Корнеева collaborates with scholars based in Russia, Germany and Brazil. О. С. Корнеева's co-authors include Kirill N. Neustroev, Elena V. Eneyskaya, Anna A. Kulminskaya, Igor Polikarpov, Ronaldo Alves Pinto Nagem, Adriana L. Rojas, A. M. Golubev, Konstantin A. Shabalin, Michael Arand and Ruddy Wattiez and has published in prestigious journals such as Journal of Clinical Investigation, SHILAP Revista de lepidopterología and Journal of Molecular Biology.

In The Last Decade

О. С. Корнеева

30 papers receiving 441 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
О. С. Корнеева Russia 10 270 219 125 103 55 41 463
Kyoung-Hwa Choi South Korea 12 88 0.3× 238 1.1× 216 1.7× 118 1.1× 30 0.5× 28 451
Carlos Huitrón Mexico 13 90 0.3× 179 0.8× 163 1.3× 174 1.7× 17 0.3× 22 430
Hwanghee Blaise Lee South Korea 12 53 0.2× 134 0.6× 158 1.3× 68 0.7× 17 0.3× 25 340
H. Oneda Japan 13 57 0.2× 113 0.5× 217 1.7× 68 0.7× 9 0.2× 19 388
Mijin Kwon South Korea 11 69 0.3× 47 0.2× 252 2.0× 71 0.7× 56 1.0× 27 547
Beong‐Sam Jeon Japan 9 108 0.4× 203 0.9× 197 1.6× 78 0.8× 13 0.2× 10 360
Junwen Ma China 13 121 0.4× 192 0.9× 213 1.7× 77 0.7× 8 0.1× 23 370
George Withers Canada 2 154 0.6× 444 2.0× 422 3.4× 147 1.4× 9 0.2× 3 710
Hsin‐Tzu Wang United States 10 56 0.2× 43 0.2× 187 1.5× 138 1.3× 28 0.5× 18 402
Yasunori Yonejima Japan 8 51 0.2× 82 0.4× 159 1.3× 52 0.5× 16 0.3× 16 279

Countries citing papers authored by О. С. Корнеева

Since Specialization
Citations

This map shows the geographic impact of О. С. Корнеева's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by О. С. Корнеева with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites О. С. Корнеева more than expected).

Fields of papers citing papers by О. С. Корнеева

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by О. С. Корнеева. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by О. С. Корнеева. The network helps show where О. С. Корнеева may publish in the future.

Co-authorship network of co-authors of О. С. Корнеева

This figure shows the co-authorship network connecting the top 25 collaborators of О. С. Корнеева. A scholar is included among the top collaborators of О. С. Корнеева based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with О. С. Корнеева. О. С. Корнеева is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bugrova, Anna E., et al.. (2024). Mass spectrometric analysis of plant protein concentrates. Сорбционные и хроматографические процессы. 23(6). 1017–1023.
2.
Корнеева, О. С., et al.. (2023). ПЕРСПЕКТИВЫ ПРИМЕНЕНИЯ АМАРАНТА В КОРМОПРОИЗВОДСТВЕ ПТИЦ. 62–62. 1 indexed citations
3.
Корнеева, О. С., et al.. (2023). Promising methods for intensifying the process of sucrose extraction from beet chips. Proceedings of the Voronezh State University of Engineering Technologies. 85(1). 149–155. 2 indexed citations
4.
Корнеева, О. С., et al.. (2023). THE STUDY OF THE DYNAMICS OF THE ACCUMULATION OF NUTRIENTS AND ANTI-NUTRIENTS IN THE GREEN MASS OF AMARANTH. International Multidisciplinary Scientific GeoConference SGEM .... 23. 241–248.
5.
6.
Obraztsova, Svetlana, et al.. (2023). Development of a Lactic Bacteria Starter for Amaranth Silage and Investigation of Its Influence on Silage Quality. Agriculture. 13(8). 1534–1534. 1 indexed citations
7.
Корнеева, О. С., et al.. (2022). Analysis of an amino acid composition and the structure of amaranth protein isolates under different conditions of protein isolation. Сорбционные и хроматографические процессы. 22(6). 841–848.
8.
Miroshnichenko, L. А., et al.. (2020). Effect of high-protein fermentation amaranth feed on the functional and technological properties of milk as raw materials for cheese production. SHILAP Revista de lepidopterología. 81(4). 166–170. 1 indexed citations
9.
Miroshnichenko, L. А., et al.. (2018). Comparative characteristics of qualitative indicators of amaranth and corn silage. SHILAP Revista de lepidopterología. 79(4). 220–226.
10.
Корнеева, О. С., et al.. (2018). Enzymes of industrial purpose - review of the market of enzyme preparations and prospects for its development. SHILAP Revista de lepidopterología. 79(4). 197–203. 11 indexed citations
11.
Корнеева, О. С., et al.. (2017). The choice of enzyme preparation for mannose containing hydrolyzates with prebiotic activity obtaining. SHILAP Revista de lepidopterología. 79(3). 159–163. 1 indexed citations
12.
Miroshnichenko, L. А., et al.. (2017). Polymorphism of RAPD and ISSR markers in grain amaranth species. Vavilov Journal of Genetics and Breeding. 21(2). 189–197. 1 indexed citations
13.
Корнеева, О. С., et al.. (2017). Amaranth – A promising crop for fodder manufacturing. Journal of Biotechnology. 256. S27–S27. 2 indexed citations
15.
Корнеева, О. С., et al.. (2014). PRODUCTION, PROPERTIES AND APPLICATION OF SACCHAROMYCES CEREVISIAE VGSH-2 INULINASE. SHILAP Revista de lepidopterología.
16.
Корнеева, О. С., et al.. (2012). INVESTIGATION OF THE SORPTION OF METALS VEGETABLE SORBENTS. SHILAP Revista de lepidopterología. 1 indexed citations
17.
Nagem, Ronaldo Alves Pinto, Adriana L. Rojas, A. M. Golubev, et al.. (2004). Crystal Structure of Exo-inulinase from Aspergillus awamori: The Enzyme Fold and Structural Determinants of Substrate Recognition. Journal of Molecular Biology. 344(2). 471–480. 139 indexed citations
18.
Kulminskaya, Anna A., Michael Arand, Elena V. Eneyskaya, et al.. (2003). Biochemical characterization of Aspergillus awamori exoinulinase: substrate binding characteristics and regioselectivity of hydrolysis. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1650(1-2). 22–29. 22 indexed citations
19.
Arand, Michael, Alexander M. Golubev, J. Brandão-Neto, et al.. (2002). Purification, characterization, gene cloning and preliminary X-ray data of the exo-inulinase from Aspergillus awamori. Biochemical Journal. 362(1). 131–135. 31 indexed citations
20.
Arand, Michael, Alexander M. Golubev, J. Brandão-Neto, et al.. (2002). Purification, characterization, gene cloning and preliminary X-ray data of the exo-inulinase from Aspergillus awamori. Biochemical Journal. 362(1). 131–131. 65 indexed citations

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