Pilar Conchello

1.4k total citations
25 papers, 1.1k citations indexed

About

Pilar Conchello is a scholar working on Food Science, Health, Toxicology and Mutagenesis and Animal Science and Zoology. According to data from OpenAlex, Pilar Conchello has authored 25 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 6 papers in Health, Toxicology and Mutagenesis and 5 papers in Animal Science and Zoology. Recurrent topics in Pilar Conchello's work include Pesticide Residue Analysis and Safety (6 papers), Essential Oils and Antimicrobial Activity (5 papers) and Bee Products Chemical Analysis (5 papers). Pilar Conchello is often cited by papers focused on Pesticide Residue Analysis and Safety (6 papers), Essential Oils and Antimicrobial Activity (5 papers) and Bee Products Chemical Analysis (5 papers). Pilar Conchello collaborates with scholars based in Spain, Morocco and United States. Pilar Conchello's co-authors include Susana Lorán, Rafael Pagán, Antonio Herrera, Laura Espina, Diego García‐Gonzalo, M. Somolinos, Agustín Ariño, Abdenour Ait Ouazzou, Amin Laglaoui and Susana Bayarri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.

In The Last Decade

Pilar Conchello

25 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pilar Conchello Spain 15 727 394 231 190 163 25 1.1k
Eduardo Micotti da Glória Brazil 23 729 1.0× 1.0k 2.6× 191 0.8× 160 0.8× 258 1.6× 84 1.6k
Susana Lorán Spain 15 906 1.2× 775 2.0× 110 0.5× 329 1.7× 238 1.5× 21 1.4k
Yelko Rodríguez-Carrasco Spain 27 582 0.8× 1.3k 3.2× 177 0.8× 149 0.8× 347 2.1× 69 1.8k
Shaimaa Hatab China 16 567 0.8× 563 1.4× 133 0.6× 129 0.7× 346 2.1× 30 1.4k
Valentina Coroneo Italy 15 936 1.3× 745 1.9× 152 0.7× 362 1.9× 336 2.1× 36 1.5k
Teresa Juan Spain 22 268 0.4× 627 1.6× 267 1.2× 163 0.9× 219 1.3× 40 1.1k
Nilüfer Vural Türkiye 20 629 0.9× 406 1.0× 79 0.3× 214 1.1× 339 2.1× 60 1.2k
Takumi Yoshizawa Japan 25 445 0.6× 1.5k 3.8× 111 0.5× 109 0.6× 361 2.2× 74 1.9k
N. H. Aziz Egypt 18 550 0.8× 688 1.7× 57 0.2× 154 0.8× 152 0.9× 29 1.1k
Luís Roberto Batista Brazil 28 837 1.2× 1.1k 2.9× 180 0.8× 141 0.7× 300 1.8× 99 2.0k

Countries citing papers authored by Pilar Conchello

Since Specialization
Citations

This map shows the geographic impact of Pilar Conchello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pilar Conchello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pilar Conchello more than expected).

Fields of papers citing papers by Pilar Conchello

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pilar Conchello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pilar Conchello. The network helps show where Pilar Conchello may publish in the future.

Co-authorship network of co-authors of Pilar Conchello

This figure shows the co-authorship network connecting the top 25 collaborators of Pilar Conchello. A scholar is included among the top collaborators of Pilar Conchello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pilar Conchello. Pilar Conchello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gómez, Diego, et al.. (2017). Antimicrobial Resistance Profiles of Listeria monocytogenes and Listeria innocua Isolated from Ready-to-Eat Products of Animal Origin in Spain. Foodborne Pathogens and Disease. 14(6). 357–363. 52 indexed citations
2.
Ouazzou, Abdenour Ait, Laura Espina, Mounir Hassani Zerrouk, et al.. (2012). Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation. Innovative Food Science & Emerging Technologies. 16. 283–290. 23 indexed citations
3.
Ouazzou, Abdenour Ait, Susana Lorán, Mohammed Bakkali, et al.. (2011). Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco. Journal of the Science of Food and Agriculture. 91(14). 2643–2651. 117 indexed citations
4.
Herrera, Marta, Pilar Conchello, Teresa Juan, et al.. (2010). Fumonisins concentrations in maize as affected by physico-chemical, environmental and agronomical conditions.. Maydica. 55(2). 121–126. 21 indexed citations
5.
Espina, Laura, M. Somolinos, Susana Lorán, et al.. (2010). Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes. Food Control. 22(6). 896–902. 316 indexed citations
6.
Lorán, Susana, et al.. (2009). Risk assessment of PCDD/PCDFs and indicator PCBs contamination in Spanish commercial baby food. Food and Chemical Toxicology. 48(1). 145–151. 18 indexed citations
7.
Lorán, Susana, et al.. (2009). Evaluation of daily intake of PCDD/Fs and indicator PCBs in formula-fed Spanish children. Food Additives & Contaminants Part A. 26(10). 1421–1431. 6 indexed citations
8.
Lorán, Susana, Susana Bayarri, Pilar Conchello, & Antonio Herrera. (2006). Evaluation of GC-ion trap-MS/MS methodology for monitoring PCDD/Fs in infant formulas. Chemosphere. 67(3). 513–520. 7 indexed citations
9.
Herrera, Antonio, et al.. (2005). Determination of pesticides and PCBs in honey by solid-phase extraction cleanup followed by gas chromatography with electron-capture and nitrogen?phosphorus detection. Analytical and Bioanalytical Chemistry. 381(3). 695–701. 64 indexed citations
10.
Lázaro, R., et al.. (2005). Evaluation of Residues of Essential Oil Components in Honey after Different Anti-Varroa Treatments. Journal of Agricultural and Food Chemistry. 53(26). 10085–10090. 35 indexed citations
11.
Bayarri, Susana, Pilar Conchello, R. Lázaro, et al.. (2005). Determination of Pesticides and PCBs in Virgin Olive Oil by Multicolumn Solid-Phase Extraction Cleanup Followed by GC-NPD/ECD and Confirmation by Ion-Trap GC−MS. Journal of Agricultural and Food Chemistry. 53(13). 5105–5109. 59 indexed citations
12.
Herrera, Antonio, et al.. (2002). Rapid Method for Trace Determination of Organochlorine Pesticides and Polychlorinated Biphenyls in Yogurt. Journal of AOAC International. 85(5). 1181–1186. 3 indexed citations
13.
Gracia, Elena, Antonio Fernández, Pilar Conchello, et al.. (1999). In vitro development ofStaphylococcus aureus biofilms using slime-producing variants and ATP-bioluminescence for automated bacterial quantification. Luminescence. 14(1). 23–31. 26 indexed citations
14.
Gracia, Elena, Antonio Fernández, Pilar Conchello, et al.. (1997). Adherence of Staphylococcus aureus slime-producing strain variants to biomaterials used in orthopaedic surgery. International Orthopaedics. 21(1). 46–51. 55 indexed citations
15.
Blanco, Domingo, Agustín Ariño, Pilar Conchello, et al.. (1997). Physico-chemical Characterization of “Bone Taint” in Spanish Dry-cured Hams. Journal of Food Protection. 60(6). 667–672. 11 indexed citations
16.
Bayarri, Susana, Pilar Conchello, Agustín Ariño, R. Lázaro, & Antonio Herrera. (1997). Evaluation of an Analytical Method for an in-vitro Study of Degradation of Organochlorine Compounds by ‘Meat Starter’ Micro-organisms. Pesticide Science. 50(2). 120–126. 6 indexed citations
17.
Herrera, Antonio, Agustín Ariño, Pilar Conchello, et al.. (1996). Estimates of Mean Daily Intakes of Persistent Organochlorine Pesticides from Spanish Fatty Foodstuffs. Bulletin of Environmental Contamination and Toxicology. 56(2). 173–177. 24 indexed citations
18.
Ariño, Agustín, et al.. (1995). The effect of commercial processing on incurred residues of DDE in meat products. Food Additives & Contaminants. 12(4). 559–566. 12 indexed citations
19.
Bayarri, Susana, et al.. (1994). DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lamb. Bulletin of Environmental Contamination and Toxicology. 52(4). 554–9. 9 indexed citations
20.
Conchello, Pilar, et al.. (1989). Separation of amino acids of the proteins in honey by high performance liquid chromatography. Sciences des Aliments. 9(1). 203–208. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Eduardo Micotti da Glória Breakdown of academic impact, for papers by Susana Lorán Breakdown of academic impact, for papers by Yelko Rodríguez-Carrasco Breakdown of academic impact, for papers by Shaimaa Hatab Breakdown of academic impact, for papers by Valentina Coroneo Breakdown of academic impact, for papers by Teresa Juan Breakdown of academic impact, for papers by Nilüfer Vural Breakdown of academic impact, for papers by Takumi Yoshizawa Breakdown of academic impact, for papers by N. H. Aziz Breakdown of academic impact, for papers by Luís Roberto Batista
Rankless by CCL
2026