R. Lázaro

5.9k total citations · 1 hit paper
91 papers, 4.7k citations indexed

About

R. Lázaro is a scholar working on Animal Science and Zoology, Plant Science and Food Science. According to data from OpenAlex, R. Lázaro has authored 91 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Animal Science and Zoology, 14 papers in Plant Science and 12 papers in Food Science. Recurrent topics in R. Lázaro's work include Animal Nutrition and Physiology (54 papers), Rabbits: Nutrition, Reproduction, Health (25 papers) and Livestock and Poultry Management (20 papers). R. Lázaro is often cited by papers focused on Animal Nutrition and Physiology (54 papers), Rabbits: Nutrition, Reproduction, Health (25 papers) and Livestock and Poultry Management (20 papers). R. Lázaro collaborates with scholars based in Spain, Mexico and Egypt. R. Lázaro's co-authors include Gonzalo González Mateos, E. Jiménez-Moreno, G.G. Mateos, J.M. González-Alvarado, D. G. Valencia, María Ángeles Latorre Górriz, M. P. Serrano, P. Medel, M. I. Gracia and M.A. Garcia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Analytica Chimica Acta and Journal of Animal Science.

In The Last Decade

R. Lázaro

90 papers receiving 4.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics

2012 371 citations Gonzalo González Mateos, E. Jiménez-Moreno et al. profile →

Peers

Countries citing papers authored by R. Lázaro

Since Specialization

Citations

This map shows the geographic impact of R. Lázaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Lázaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Lázaro more than expected).

Fields of papers citing papers by R. Lázaro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Lázaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Lázaro. The network helps show where R. Lázaro may publish in the future.

Co-authorship network of co-authors of R. Lázaro

This figure shows the co-authorship network connecting the top 25 collaborators of R. Lázaro. A scholar is included among the top collaborators of R. Lázaro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Lázaro. R. Lázaro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Phenolic Composition, Antiradical, Antimicrobial, and Anti-Inflammatory Activities of Propolis Extracts from North East Spain 2024 ·Journal of Medicinal Food ·(unknown), Miguel A. Fernández‐Muiño, (unknown), M. Teresa Sancho, R. Lázaro, Susana Bayarri	2
2	Effect of Domestic Freezing on the Viability of Toxoplasma gondii in Raw and Dry-Cured Ham from Experimentally Infected Pigs 2021 ·Journal of Food Protection ·M. Gracia, R. Lázaro, Consuelo Pérez-Arquillué, Susana Bayarri	2
3	Toxoplasma gondii in raw and dry-cured ham: The influence of the curing process 2017 ·Food Microbiology ·(unknown), M. Gracia, Consuelo Pérez-Arquillué, R. Lázaro, Antonio Herrera, Susana Bayarri	32
4	Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet 2015 ·Poultry Science ·(unknown), (unknown), (unknown), (unknown), R. Lázaro, G.G. Mateos	30
5	Multiresidue determination of carcinogenic polycyclic aromatic hydrocarbons in honey by solid-phase extraction and high-performance liquid chromatography 2011 ·Journal of Food Protection ·(unknown), Susana Bayarri, Consuelo Pérez-Arquillué, R. Lázaro, Francisco Molino Gahete, Antonio Herrera	22
6	Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age 2010 ·Poultry Science ·E. Jiménez-Moreno, J.M. González-Alvarado, (unknown), R. Lázaro, G.G. Mateos	123
7	Determination of the Viability of Toxoplasma gondii in Cured Ham Using Bioassay: Influence of Technological Processing and Food Safety Implications 2010 ·Journal of Food Protection ·Susana Bayarri, M. Gracia, R. Lázaro, (unknown), M. Barberán, Antonio Herrera	27
8	Impact of the Use of Fluvalinate on Different Types of Beeswax from Spanish Hives 2009 ·Archives of Environmental Contamination and Toxicology ·(unknown), R. Lázaro, Consuelo Pérez-Arquillué, Susana Bayarri, Antonio Herrera	19
9	Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice 2008 ·Poultry Science ·J.M. González-Alvarado, E. Jiménez-Moreno, D. G. Valencia, R. Lázaro, G.G. Mateos	163
10	Effect of gender and castration of females and slaughter weight on performance and carcass and meat quality of Iberian pigs reared under intensive management systems 2008 ·Meat Science ·M. P. Serrano, D. G. Valencia, (unknown), R. Lázaro, Gonzalo González Mateos	45
11	Influence of sex and terminal sire line on performance and carcass and meat quality of Iberian pigs reared under intensive production systems 2007 ·Meat Science ·M. P. Serrano, D. G. Valencia, (unknown), R. Lázaro, Gonzalo González Mateos	68
12	Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers 2007 ·Poultry Science ·J.M. González-Alvarado, E. Jiménez-Moreno, R. Lázaro, Gonzalo González Mateos	243
13	The effects of feeding rice in substitution of corn and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs1,2 2007 ·Journal of Animal Science ·(unknown), D. G. Valencia, (unknown), R. Lázaro, G.G. Mateos	74
14	Determination of synthetic acaricides residues in beeswax by high-performance liquid chromatography with photodiode array detector 2006 ·Analytica Chimica Acta ·(unknown), R. Lázaro, Consuelo Pérez-Arquillué, Antonio Herrera	21
15	Effect of sex, slaughtered weight and sire line on productive performance of Iberian × Duroc pigs. 2005 ·M. P. Serrano, D. G. Valencia, (unknown), R. Lázaro, Gonzalo González Mateos	1
16	Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs 2003 ·Animal Science ·María Ángeles Latorre Górriz, P. Medel, (unknown), R. Lázaro, Gonzalo González Mateos	89
17	Alpha-amylase supplementation of broiler diets based on corn 2003 ·Poultry Science ·M. I. Gracia, (unknown), R. Lázaro, P. Medel, G.G. Mateos	189
18	Levels of Selected Polychlorinated Biphenyl Congeners in Total Diet Samples from Aragón, Spain 1999 ·Journal of Food Protection ·R. Lázaro, Antonio Herrera, (unknown), Agustín Ariño, Susana Bayarri, (unknown), José María Peiró Silla	16
19	Organochlorine Pesticide Residues in Spanish Meat Products and Meat of Different Species 1994 ·Journal of Food Protection ·Antonio Herrera, Agustín Ariño, (unknown), R. Lázaro, Susana Bayarri, Consuelo J. Perez	25
20	Effect of several kitchen treatments on hexachlorocyclohexane residues in ovine meat 1993 ·Bulletin of Environmental Contamination and Toxicology ·(unknown), Antonio Herrera, Alex Riolexus Ario, R. Lázaro, Susana Bayarri	5

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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