G. Estopañán

856 total citations
30 papers, 722 citations indexed

About

G. Estopañán is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, G. Estopañán has authored 30 papers receiving a total of 722 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 18 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. Recurrent topics in G. Estopañán's work include Nuts composition and effects (15 papers), Horticultural and Viticultural Research (11 papers) and Mycotoxins in Agriculture and Food (7 papers). G. Estopañán is often cited by papers focused on Nuts composition and effects (15 papers), Horticultural and Viticultural Research (11 papers) and Mycotoxins in Agriculture and Food (7 papers). G. Estopañán collaborates with scholars based in Spain, Morocco and Belgium. G. Estopañán's co-authors include Teresa Juan, Ossama Kodad, Agustín Ariño, Marta Herrera, Antonio Herrera, José Manuel Alonso Segura, M.T. Espiau, J.J. Carramiñana, A.I. Negueruela and Carolina Font i Forcada and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

G. Estopañán

30 papers receiving 672 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Estopañán Spain 18 516 293 179 105 102 30 722
Rulin Zhan China 17 623 1.2× 57 0.2× 378 2.1× 142 1.4× 158 1.5× 66 964
Nigel I. Joyce New Zealand 15 216 0.4× 113 0.4× 196 1.1× 23 0.2× 169 1.7× 28 577
Hanen Najjaa Tunisia 15 451 0.9× 60 0.2× 161 0.9× 48 0.5× 379 3.7× 46 738
Cinzia Comino Italy 22 929 1.8× 157 0.5× 525 2.9× 44 0.4× 52 0.5× 49 1.3k
Khalid Majourhat Morocco 16 271 0.5× 81 0.3× 140 0.8× 16 0.2× 103 1.0× 36 565
Kar Wai Clara Sze‐Tao United States 7 185 0.4× 271 0.9× 128 0.7× 28 0.3× 342 3.4× 8 619
Rafael Martínez Spain 12 397 0.8× 246 0.8× 56 0.3× 24 0.2× 211 2.1× 22 588
G.L. Hosfield United States 23 1.3k 2.5× 212 0.7× 181 1.0× 28 0.3× 337 3.3× 90 1.6k
Edlayne Gonçalez Brazil 13 538 1.0× 34 0.1× 176 1.0× 111 1.1× 251 2.5× 32 773
Daoud Harzallah Algeria 14 250 0.5× 38 0.1× 121 0.7× 102 1.0× 189 1.9× 51 593

Countries citing papers authored by G. Estopañán

Since Specialization
Citations

This map shows the geographic impact of G. Estopañán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Estopañán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Estopañán more than expected).

Fields of papers citing papers by G. Estopañán

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Estopañán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Estopañán. The network helps show where G. Estopañán may publish in the future.

Co-authorship network of co-authors of G. Estopañán

This figure shows the co-authorship network connecting the top 25 collaborators of G. Estopañán. A scholar is included among the top collaborators of G. Estopañán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Estopañán. G. Estopañán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Martínez‐Beamonte, Roberto, Cristina Barranquero, Laura Soler, et al.. (2025). Effect of Extra Virgin Olive Oil High in Bioactive Compounds on Atherosclerosis in Apoe‐Deficient Mice. Molecular Nutrition & Food Research. 69(22). e70223–e70223. 1 indexed citations
2.
Juan, Teresa, et al.. (2021). Physical properties, biochemical and antioxidant contents of new promising Tunisian almond genotypes: Traits stability, quality aspects and post-harvest attributes. Journal of Food Composition and Analysis. 98. 103840–103840. 13 indexed citations
3.
Juan, Teresa, P. Martínez‐Gómez, Pedro J. Martínez‐García, et al.. (2020). Evaluation of the chemical and nutritional properties of Tunisian almond cultivars. Italian Journal of Food Science. 32(3). 8 indexed citations
4.
Kodad, Ossama, et al.. (2016). Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains. Grasas y Aceites. 67(1). e116–e116. 20 indexed citations
5.
Kodad, Ossama, G. Estopañán, & Teresa Juan. (2014). Tocopherol concentration in almond oil from Moroccan seedlings: Geographical origin and post-harvest implications. Journal of Food Composition and Analysis. 33(2). 161–165. 24 indexed citations
6.
Kodad, Ossama, et al.. (2014). PHYSICAL AND CHEMICAL TRAITS OF ALMOND KERNELS OF THE LOCAL ALMOND POPULATIONS IN MOROCCO: COMMERCIAL AND INDUSTRIAL END-USES. Acta Horticulturae. 233–238. 5 indexed citations
7.
Kodad, Ossama, G. Estopañán, Teresa Juan, José Manuel Alonso Segura, & M.T. Espiau. (2014). Oil content, fatty acid composition and tocopherol concentration in the Spanish almond genebank collection. Scientia Horticulturae. 177. 99–107. 56 indexed citations
8.
Estopañán, G., et al.. (2013). GENETIC DIVERSITY IN AN ALMOND GERMPLASM COLLECTION: APPLICATION OF A CHEMOMETRIC APPROACH. Acta Horticulturae. 237–242. 3 indexed citations
9.
Kodad, Ossama, G. Estopañán, & Teresa Juan. (2012). Protein Content and Oil Composition of Almond from Moroccan Seedlings: Genetic Diversity, Oil Quality and Geographical Origin. Journal of the American Oil Chemists Society. 90(2). 243–252. 44 indexed citations
10.
Giménez, Cristina Mallor, et al.. (2011). Characterization of genetic resources of onion (Allium cepa L.) from the Spanish secondary centre of diversity. Spanish Journal of Agricultural Research. 9(1). 144–155. 22 indexed citations
11.
Forcada, Carolina Font i, Ossama Kodad, Teresa Juan, & G. Estopañán. (2011). Genetic variability and pollen effect on the transmission of the chemical components of the almond kernel. Spanish Journal of Agricultural Research. 9(3). 781–789. 29 indexed citations
12.
Estopañán, G., A. Sanz, Elda Dervishi, et al.. (2011). Carry‐over effects of body condition in the early pregnant ewe on peri‐partum adipose tissue metabolism. Journal of Animal Physiology and Animal Nutrition. 96(6). 985–992. 11 indexed citations
13.
Oukabli, Ahmed, et al.. (2011). STUDY OF THE GENETIC DIVERSITY OF ALMOND SEEDLING POPULATIONS IN MOROCCO: APPLICATION OF A CHEMOMETRIC APPROACH. Acta Horticulturae. 449–454. 3 indexed citations
14.
Segura, José Manuel Alonso, et al.. (2011). Chemometric Characterization of Almond Germplasm: Compositional Aspects Involved in Quality and Breeding. Journal of the American Society for Horticultural Science. 136(4). 273–281. 35 indexed citations
15.
Herrera, Marta, Pilar Conchello, Teresa Juan, et al.. (2010). Fumonisins concentrations in maize as affected by physico-chemical, environmental and agronomical conditions.. Maydica. 55(2). 121–126. 21 indexed citations
16.
Kodad, Ossama, et al.. (2010). Plasticity and stability in the major fatty acid content of almond kernels grown under two Mediterranean climates. The Journal of Horticultural Science and Biotechnology. 85(5). 381–386. 22 indexed citations
17.
Herrera, Marta, Teresa Juan, G. Estopañán, & Agustín Ariño. (2009). Comparison of deoxynivalenol, ochratoxin A and aflatoxin B1 levels in conventional and organic durum semolina and the effect of milling.. Journal of food and nutrition research. 48(2). 92–99. 17 indexed citations
18.
Ariño, Agustín, Marta Herrera, Teresa Juan, et al.. (2009). Influence of Agricultural Practices on the Contamination of Maize by Fumonisin Mycotoxins. Journal of Food Protection. 72(4). 898–902. 54 indexed citations
19.
20.
Ariño, Agustín, Marta Herrera, G. Estopañán, & Teresa Juan. (2006). High levels of ochratoxin A in licorice and derived products. International Journal of Food Microbiology. 114(3). 366–369. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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