Domingo Blanco

2.5k total citations
78 papers, 2.0k citations indexed

About

Domingo Blanco is a scholar working on Food Science, Plant Science and Pharmacology. According to data from OpenAlex, Domingo Blanco has authored 78 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 20 papers in Plant Science and 11 papers in Pharmacology. Recurrent topics in Domingo Blanco's work include Fermentation and Sensory Analysis (21 papers), Phytochemicals and Antioxidant Activities (9 papers) and Fungal Biology and Applications (9 papers). Domingo Blanco is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Phytochemicals and Antioxidant Activities (9 papers) and Fungal Biology and Applications (9 papers). Domingo Blanco collaborates with scholars based in Spain, Chile and United States. Domingo Blanco's co-authors include M.E. Venturini, Rosa Oria, Pedro Marco, J. J. Mangas, Carmen Susana Rivera, Héctor Calvo, Vicente Ferreira, Laura Culleré, María Dolores Gutiérrez-Álvarez and Javier Moreno and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Domingo Blanco

74 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Domingo Blanco Spain 29 953 785 379 314 313 78 2.0k
Josefa Escribano Spain 33 1.7k 1.7× 640 0.8× 202 0.5× 553 1.8× 433 1.4× 60 2.9k
Peter Bucheli Switzerland 25 503 0.5× 896 1.1× 258 0.7× 507 1.6× 265 0.8× 38 1.9k
Raúl F. Guerrero Spain 22 783 0.8× 839 1.1× 167 0.4× 380 1.2× 648 2.1× 29 1.7k
Martina Cirlini Italy 32 1.3k 1.4× 1.2k 1.5× 102 0.3× 553 1.8× 470 1.5× 103 2.8k
Oliver Frank Germany 28 652 0.7× 379 0.5× 459 1.2× 778 2.5× 249 0.8× 86 2.7k
Yelko Rodríguez-Carrasco Spain 27 582 0.6× 1.3k 1.6× 144 0.4× 347 1.1× 149 0.5× 69 1.8k
Jean‐Marc Brillouet France 29 1.2k 1.3× 1.3k 1.7× 164 0.4× 723 2.3× 411 1.3× 63 2.6k
Cristina Juan Spain 35 826 0.9× 2.3k 3.0× 110 0.3× 331 1.1× 139 0.4× 102 2.9k
Heidi Schwartz Austria 29 581 0.6× 1.6k 2.1× 83 0.2× 592 1.9× 281 0.9× 81 2.6k
José Vicente Gil Spain 25 1.7k 1.7× 1.3k 1.7× 118 0.3× 639 2.0× 494 1.6× 53 2.5k

Countries citing papers authored by Domingo Blanco

Since Specialization
Citations

This map shows the geographic impact of Domingo Blanco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Domingo Blanco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Domingo Blanco more than expected).

Fields of papers citing papers by Domingo Blanco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Domingo Blanco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Domingo Blanco. The network helps show where Domingo Blanco may publish in the future.

Co-authorship network of co-authors of Domingo Blanco

This figure shows the co-authorship network connecting the top 25 collaborators of Domingo Blanco. A scholar is included among the top collaborators of Domingo Blanco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Domingo Blanco. Domingo Blanco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tejedor‐Calvo, Eva, et al.. (2022). Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers. Food Control. 145. 109424–109424. 15 indexed citations
2.
Tejedor‐Calvo, Eva, Filipa S. Reis, Lillian Barros, et al.. (2020). Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles. Food Research International. 140. 110071–110071. 36 indexed citations
3.
Calvo, Héctor, et al.. (2019). The role of iturin A from B. amyloliquefaciens BUZ-14 in the inhibition of the most common postharvest fruit rots. Food Microbiology. 82. 62–69. 55 indexed citations
4.
5.
Campo, Elı́as, Pedro Marco, Rosa Oria, Domingo Blanco, & M.E. Venturini. (2017). What is the best method for preserving the genuine black truffle (Tuber melanosporum) aroma? An olfactometric and sensory approach. LWT. 80. 84–91. 35 indexed citations
6.
Culleré, Laura, Vicente Ferreira, M.E. Venturini, Pedro Marco, & Domingo Blanco. (2013). Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles. Food Chemistry. 141(1). 105–110. 57 indexed citations
7.
Culleré, Laura, Vicente Ferreira, M.E. Venturini, Pedro Marco, & Domingo Blanco. (2012). Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum). Food Chemistry. 136(2). 518–525. 47 indexed citations
8.
Blanco, Domingo, et al.. (2011). Influence of Egg Yolk/tween 60 Surfactant Blends on the Behavior of O/w Concentrated Emulsions. SHILAP Revista de lepidopterología. 1 indexed citations
9.
Rivera, Carmen Susana, Domingo Blanco, Rosa Oria, & M.E. Venturini. (2009). Diversity of culturable microorganisms and occurrence of Listeria monocytogenes and Salmonella spp. in Tuber aestivum and Tuber melanosporum ascocarps. Food Microbiology. 27(2). 286–293. 40 indexed citations
10.
Venturini, M.E., Carmen Susana Rivera, César J. González, & Domingo Blanco. (2008). Antimicrobial Activity of Extracts of Edible Wild and Cultivated Mushrooms against Foodborne Bacterial Strains. Journal of Food Protection. 71(8). 1701–1706. 45 indexed citations
11.
Mangas, Cristina, et al.. (2004). Determination and in-process control of zolpidem synthesis by high-performance liquid chromatography. Journal of Pharmaceutical and Biomedical Analysis. 36(4). 925–928. 14 indexed citations
12.
Bayod, Miguel, et al.. (2003). In-process control of midazolam synthesis by HPLC. Journal of Pharmaceutical and Biomedical Analysis. 32(1). 167–174. 6 indexed citations
13.
14.
Venturini, M.E., Domingo Blanco, & Rosa Oria. (2002). In Vitro Antifungal Activity of Several Antimicrobial Compounds against Penicillium expansum. Journal of Food Protection. 65(5). 834–839. 64 indexed citations
15.
Carramiñana, J.J., Javier Yangüela, Domingo Blanco, et al.. (1997). Salmonella Incidence and Distribution of Serotypes throughout Processing in a Spanish Poultry Slaughterhouse. Journal of Food Protection. 60(11). 1312–1317. 69 indexed citations
16.
Carramiñana, J.J., et al.. (1997). Potential virulence determinants of Salmonella serovars from poultry and human sources in Spain. Veterinary Microbiology. 54(3-4). 375–383. 7 indexed citations
17.
Blanco, Domingo, Agustín Ariño, Pilar Conchello, et al.. (1997). Physico-chemical Characterization of “Bone Taint” in Spanish Dry-cured Hams. Journal of Food Protection. 60(6). 667–672. 11 indexed citations
18.
Rota, C., Javier Yangüela, Domingo Blanco, et al.. (1996). High Prevalence of Multiple Resistance to Antibiotics in 144 Listeria Isolates from Spanish Dairy and Meat Products. Journal of Food Protection. 59(9). 938–943. 55 indexed citations
19.
Mangas, J. J., et al.. (1993). Automated determination of total polyphenols in apple juice. European Food Research and Technology. 197(5). 424–426. 2 indexed citations
20.
Mangas, J. J., et al.. (1992). Changes in Pectic Fractions during Ripening- of Cider Apples. HortScience. 27(4). 328–330. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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