Susana Lorán

1.7k total citations
21 papers, 1.4k citations indexed

About

Susana Lorán is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Susana Lorán has authored 21 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 14 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in Susana Lorán's work include Essential Oils and Antimicrobial Activity (10 papers), Mycotoxins in Agriculture and Food (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). Susana Lorán is often cited by papers focused on Essential Oils and Antimicrobial Activity (10 papers), Mycotoxins in Agriculture and Food (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). Susana Lorán collaborates with scholars based in Spain, Morocco and France. Susana Lorán's co-authors include Rafael Pagán, Pilar Conchello, Laura Espina, C. Rota, Abdenour Ait Ouazzou, Antonio Herrera, María C. Rota, J. A. Sotomayor, María J. Jordán and Diego García‐Gonzalo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemosphere and Molecules.

In The Last Decade

Susana Lorán

21 papers receiving 1.4k citations

Peers

Susana Lorán
Najeeb S. Al-zoreky Saudi Arabia
Eleftherios Kalpoutzakis Greece
Judit Krisch Hungary
Abdesselam Zhiri Belgium
Shaimaa Hatab China
Lila Boulekbache‐Makhlouf Algeria
Paschalina Chatzopoulou Greece
Marianna Usaï Italy
Majdi Hammami Tunisia
Amílcar L. António Portugal
Najeeb S. Al-zoreky Saudi Arabia
Susana Lorán
Citations per year, relative to Susana Lorán Susana Lorán (= 1×) peers Najeeb S. Al-zoreky

Countries citing papers authored by Susana Lorán

Since Specialization
Citations

This map shows the geographic impact of Susana Lorán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susana Lorán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susana Lorán more than expected).

Fields of papers citing papers by Susana Lorán

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susana Lorán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susana Lorán. The network helps show where Susana Lorán may publish in the future.

Co-authorship network of co-authors of Susana Lorán

This figure shows the co-authorship network connecting the top 25 collaborators of Susana Lorán. A scholar is included among the top collaborators of Susana Lorán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susana Lorán. Susana Lorán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bodas, Raúl, Francisco Javier Giráldez, Marta Herrera, et al.. (2023). The Effects of Aflatoxin B1 Intake in Assaf Dairy Ewes on Aflatoxin M1 Excretion, Milk Yield, Haematology and Biochemical Profile. Animals. 13(3). 436–436. 6 indexed citations
2.
Herrera, Marta, et al.. (2023). Mycotoxins and Crop Yield in Maize as Affected by Irrigation Management and Tillage Practices. Agronomy. 13(3). 798–798. 10 indexed citations
3.
Lorán, Susana, J.J. Carramiñana, Teresa Juan, Agustín Ariño, & Marta Herrera. (2022). Inhibition of Aspergillus Parasiticus Growth and Aflatoxins Production by Natural Essential Oils and Phenolic Acids. Toxins. 14(6). 384–384. 17 indexed citations
4.
Lorán, Susana, Teresa Juan, J.J. Carramiñana, et al.. (2021). Field Monitoring of Aflatoxins in Feed and Milk of High-Yielding Dairy Cows under Two Feeding Systems. Toxins. 13(3). 201–201. 32 indexed citations
5.
Herrera, Marta, J.J. Carramiñana, Teresa Juan, et al.. (2019). Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants. Toxins. 11(3). 150–150. 50 indexed citations
6.
7.
Lorán, Susana, Marta Herrera, Carmen Bárcena, et al.. (2016). Inhibition of Fusarium Growth and Mycotoxin Production in Culture Medium and in Maize Kernels by Natural Phenolic Acids. Journal of Food Protection. 79(10). 1753–1758. 31 indexed citations
8.
Atanasova‐Pénichon, Vessela, Gisèle Marchegay, Laëtitia Pinson‐Gadais, et al.. (2016). Effects of Phenolic Acids on the Growth and Production of T‐2 and HT‐2 Toxins by Fusarium langsethiae and F. sporotrichioides. Molecules. 21(4). 449–449. 51 indexed citations
9.
Lorán, Susana, et al.. (2013). Occurrence and exposure assessment of Fusarium mycotoxins in maize germ, refined corn oil and margarine. Food and Chemical Toxicology. 62. 514–520. 43 indexed citations
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12.
Jordán, María J., et al.. (2013). Influence of the Bioclimatic Area on the Polyphenolic Composition, and Antioxidant and Bacteriostatic Activities of Rosmarinus officinalis. Natural Product Communications. 8(6). 6 indexed citations
13.
Jordán, María J., et al.. (2012). Effect of bioclimatic area on the essential oil composition and antibacterial activity of Rosmarinus officinalis L.. Food Control. 30(2). 463–468. 92 indexed citations
14.
Jordán, María J., et al.. (2012). Relevance of Carnosic Acid, Carnosol, and Rosmarinic Acid Concentrations in the in Vitro Antioxidant and Antimicrobial Activities of Rosmarinus officinalis (L.) Methanolic Extracts. Journal of Agricultural and Food Chemistry. 60(38). 9603–9608. 121 indexed citations
15.
Ouazzou, Abdenour Ait, Susana Lorán, Mohammed Bakkali, et al.. (2011). Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco. Journal of the Science of Food and Agriculture. 91(14). 2643–2651. 117 indexed citations
16.
Ouazzou, Abdenour Ait, et al.. (2011). The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation. Innovative Food Science & Emerging Technologies. 12(3). 320–329. 188 indexed citations
17.
Espina, Laura, M. Somolinos, Susana Lorán, et al.. (2010). Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes. Food Control. 22(6). 896–902. 316 indexed citations
18.
Lorán, Susana, et al.. (2009). Risk assessment of PCDD/PCDFs and indicator PCBs contamination in Spanish commercial baby food. Food and Chemical Toxicology. 48(1). 145–151. 18 indexed citations
19.
Lorán, Susana, et al.. (2009). Evaluation of daily intake of PCDD/Fs and indicator PCBs in formula-fed Spanish children. Food Additives & Contaminants Part A. 26(10). 1421–1431. 6 indexed citations
20.
Lorán, Susana, Susana Bayarri, Pilar Conchello, & Antonio Herrera. (2006). Evaluation of GC-ion trap-MS/MS methodology for monitoring PCDD/Fs in infant formulas. Chemosphere. 67(3). 513–520. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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