C. Rota

1.9k total citations
25 papers, 1.5k citations indexed

About

C. Rota is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, C. Rota has authored 25 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 12 papers in Biotechnology and 6 papers in Plant Science. Recurrent topics in C. Rota's work include Listeria monocytogenes in Food Safety (11 papers), Essential Oils and Antimicrobial Activity (8 papers) and Food Safety and Hygiene (5 papers). C. Rota is often cited by papers focused on Listeria monocytogenes in Food Safety (11 papers), Essential Oils and Antimicrobial Activity (8 papers) and Food Safety and Hygiene (5 papers). C. Rota collaborates with scholars based in Spain, Morocco and United Kingdom. C. Rota's co-authors include Antonio Herrera, J.J. Carramiñana, Susana Lorán, Rafael Pagán, Abdenour Ait Ouazzou, Jesús Burillo, Agustín Ariño, Javier Yangüela, Pilar Conchello and Amin Laglaoui and has published in prestigious journals such as Food Research International, Vaccine and Journal of the Science of Food and Agriculture.

In The Last Decade

C. Rota

24 papers receiving 1.4k citations

Peers

Countries citing papers authored by C. Rota

Since Specialization

Citations

This map shows the geographic impact of C. Rota's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Rota with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Rota more than expected).

Fields of papers citing papers by C. Rota

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Rota. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Rota. The network helps show where C. Rota may publish in the future.

Co-authorship network of co-authors of C. Rota

This figure shows the co-authorship network connecting the top 25 collaborators of C. Rota. A scholar is included among the top collaborators of C. Rota based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Rota. C. Rota is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Control of Persistent Listeria monocytogenes in the Meat Industry: From Detection to Prevention 2025 ·Foods ·(unknown), Diego Gómez, (unknown), (unknown), C. Rota	2
2	Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage 2023 ·Foods ·(unknown), María del Carmen Olarte Martínez, Susana Sanz Cervera, C. Rota, M.J. Beriain	4
3	Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment 2014 ·Food Microbiology ·Diego Gómez, (unknown), (unknown), J.J. Carramiñana, C. Rota, Agustín Ariño, Javier Yangüela	129
4	Comparison of Sampling Procedures for Recovery of Listeria monocytogenes from Stainless Steel Food Contact Surfaces 2012 ·Journal of Food Protection ·Diego Gómez, Agustín Ariño, J.J. Carramiñana, C. Rota, Javier Yangüela	23
5	Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco 2011 ·Journal of the Science of Food and Agriculture ·Abdenour Ait Ouazzou, Susana Lorán, Mohammed Bakkali, Amin Laglaoui, C. Rota, Antonio Herrera, Rafael Pagán, Pilar Conchello	117
6	The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation 2011 ·Innovative Food Science & Emerging Technologies ·Abdenour Ait Ouazzou, (unknown), Laura Espina, Susana Lorán, C. Rota, Rafael Pagán	188
7	Effect of heat treatment on the antibacterial activity of bovine lactoferrin against three foodborne pathogens 2010 ·International Journal of Dairy Technology ·Celia Conesa, C. Rota, (unknown), María Dolores Pérez, Miguel Calvo, Lourdes Sánchez	37
8	Influence of Agricultural Practices on the Contamination of Maize by Fumonisin Mycotoxins 2009 ·Journal of Food Protection ·Agustín Ariño, Marta Herrera, Teresa Juan, G. Estopañán, J.J. Carramiñana, C. Rota, Antonio Herrera	54
9	Protection from Staphylococcus aureus mastitis associated with poly-N-acetyl β-1,6 glucosamine specific antibody production using biofilm-embedded bacteria 2009 ·Vaccine ·Marta Pérez, Antoni Prenafeta, Jaione Valle, José R. Penadés, C. Rota, Cristina Solano, (unknown), María Jesús Grilló, Íñigo Lasa, Juan M. Irache, Tomás Maira‐Litrán, Jesús Jiménez‐Barbero, (unknown), Gerald B. Pier, Damián de Andrés, B. Amorena	58
10	Antibacterial Activity of Recombinant Human Lactoferrin from Rice: Effect of Heat Treatment 2009 ·Bioscience Biotechnology and Biochemistry ·Celia Conesa, C. Rota, (unknown), María Dolores Pérez, Miguel Calvo, Lourdes Sánchez	29
11	Antibacterial Efficiency of Spanish Satureja montana Essential Oil against Listeria monocytogenes among Natural Flora in Minced Pork 2008 ·Journal of Food Protection ·J.J. Carramiñana, C. Rota, Jesús Burillo, Antonio Herrera	36
12	Isolation of lactoferrin from milk of different species: Calorimetric and antimicrobial studies 2008 ·Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ·Celia Conesa, Lourdes Sánchez, C. Rota, María Dolores Pérez, Miguel Calvo, Sébastien Farnaud, Robert W. Evans	146
13	Antimicrobial resistance of Salmonella spp. from pigs at slaughter in Spain in 1993 and 2001 2005 ·Letters in Applied Microbiology ·(unknown), J.J. Carramiñana, C. Rota, Antonio Herrera	26
14	In Vitro Antimicrobial Activity of Essential Oils from Aromatic Plants against Selected Foodborne Pathogens 2004 ·Journal of Food Protection ·C. Rota, J.J. Carramiñana, Jesús Burillo, Antonio Herrera	214
15	High prevalence of multiple resistance to antibiotics in Salmonella serovars isolated from a poultry slaughterhouse in Spain 2004 ·Veterinary Microbiology ·J.J. Carramiñana, C. Rota, (unknown), Antonio Herrera	131
16	Salmonella Incidence and Distribution of Serotypes throughout Processing in a Spanish Poultry Slaughterhouse 1997 ·Journal of Food Protection ·J.J. Carramiñana, Javier Yangüela, Domingo Blanco, C. Rota, (unknown), Agustín Ariño, Antonio Herrera	69
17	Potential virulence determinants of Salmonella serovars from poultry and human sources in Spain 1997 ·Veterinary Microbiology ·J.J. Carramiñana, Javier Yangüela, Domingo Blanco, C. Rota, (unknown), Antonio Herrera	7
18	High Prevalence of Multiple Resistance to Antibiotics in 144 Listeria Isolates from Spanish Dairy and Meat Products 1996 ·Journal of Food Protection ·C. Rota, Javier Yangüela, Domingo Blanco, J.J. Carramiñana, Agustín Ariño, Antonio Herrera	55
19	Apreciación de la calidad microbiana de canales y vísceras de cordero recién obtenidas 1994 ·Alimentaria ·Domingo Blanco Gomis, (unknown), C. Rota, (unknown), Antonio Herrera, (unknown)	1
20	Aislamiento e identificación de microorganismos del G. listeria en quesos frescos, quesos curados y quesos fundidos 1992 ·Alimentaria ·Domingo Blanco Gomis, J.J. Carramiñana, (unknown), (unknown), C. Rota	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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