Consuelo J. Perez

834 total citations
23 papers, 684 citations indexed

About

Consuelo J. Perez is a scholar working on Spectroscopy, Molecular Biology and Food Science. According to data from OpenAlex, Consuelo J. Perez has authored 23 papers receiving a total of 684 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Spectroscopy, 7 papers in Molecular Biology and 5 papers in Food Science. Recurrent topics in Consuelo J. Perez's work include Mass Spectrometry Techniques and Applications (9 papers), Metabolomics and Mass Spectrometry Studies (6 papers) and Analytical Chemistry and Chromatography (4 papers). Consuelo J. Perez is often cited by papers focused on Mass Spectrometry Techniques and Applications (9 papers), Metabolomics and Mass Spectrometry Studies (6 papers) and Analytical Chemistry and Chromatography (4 papers). Consuelo J. Perez collaborates with scholars based in Canada, Spain and Brazil. Consuelo J. Perez's co-authors include Demian R. Ifa, Alessandra Tata, Rafael Pagán, R. Lázaro, Mario F. Mirabelli, Elaine C. Cabral, Mounir Hassani Zerrouk, S. Condón, Mark A. Bayfield and Michel Leandro de Campos and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Consuelo J. Perez

23 papers receiving 673 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Consuelo J. Perez Canada 14 276 238 136 106 83 23 684
Olga Kornyšova Lithuania 18 314 1.1× 174 0.7× 143 1.1× 46 0.4× 102 1.2× 42 819
Igor Pereira Brazil 16 343 1.2× 162 0.7× 99 0.7× 40 0.4× 229 2.8× 35 678
Fernanda Furlan Gonçalves Dias United States 22 147 0.5× 423 1.8× 470 3.5× 56 0.5× 58 0.7× 57 1.1k
Kateřina Riddellová Czechia 18 332 1.2× 297 1.2× 386 2.8× 21 0.2× 283 3.4× 20 1.0k
Eduardo Morgado Schmidt Brazil 15 172 0.6× 110 0.5× 370 2.7× 69 0.7× 142 1.7× 23 874
В. Г. Амелин Russia 15 143 0.5× 131 0.6× 217 1.6× 60 0.6× 326 3.9× 126 691
Günther Kempe Germany 6 327 1.2× 135 0.6× 605 4.4× 94 0.9× 356 4.3× 7 869
Jang‐Hyuk Ahn South Korea 11 47 0.2× 72 0.3× 382 2.8× 31 0.3× 139 1.7× 34 739
Rosa Di Sanzo Italy 16 87 0.3× 205 0.9× 308 2.3× 32 0.3× 142 1.7× 37 899
Maofeng Dong China 15 58 0.2× 89 0.4× 304 2.2× 39 0.4× 151 1.8× 30 615

Countries citing papers authored by Consuelo J. Perez

Since Specialization
Citations

This map shows the geographic impact of Consuelo J. Perez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Consuelo J. Perez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Consuelo J. Perez more than expected).

Fields of papers citing papers by Consuelo J. Perez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Consuelo J. Perez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Consuelo J. Perez. The network helps show where Consuelo J. Perez may publish in the future.

Co-authorship network of co-authors of Consuelo J. Perez

This figure shows the co-authorship network connecting the top 25 collaborators of Consuelo J. Perez. A scholar is included among the top collaborators of Consuelo J. Perez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Consuelo J. Perez. Consuelo J. Perez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Perez, Consuelo J. & Demian R. Ifa. (2021). Internal standard application strategies in mass spectrometry imaging by desorption electrospray ionization mass spectrometry. Rapid Communications in Mass Spectrometry. 35(8). e9053–e9053. 11 indexed citations
3.
Pilon, Alan César, Paula Carolina Pires Bueno, Marcos Pivatto, et al.. (2020). Fragmentation study of clerodane diterpenes from Casearia species by tandem mass spectrometry (quadrupole time‐of‐flight and ion trap). Rapid Communications in Mass Spectrometry. 34(S3). e8781–e8781. 8 indexed citations
4.
5.
Perez, Consuelo J., et al.. (2020). Rapid structural characterisation of benzylisoquinoline and aporphine alkaloids from Ocotea spixiana acaricide extract by HPTLC‐DESI‐MSn. Phytochemical Analysis. 31(6). 711–721. 18 indexed citations
6.
Lemos, Mayara Fumiere, Consuelo J. Perez, Paulo R. Filgueiras, et al.. (2019). Chemical and sensory profile of new genotypes of Brazilian Coffea canephora. Food Chemistry. 310. 125850–125850. 54 indexed citations
7.
Rota, María C., et al.. (2018). Evaluation of a Method for Rapid Detection of Listeria monocytogenes in Dry-Cured Ham Based on Impedanciometry Combined with Chromogenic Agar. Journal of Food Protection. 81(5). 705–712. 3 indexed citations
8.
Perez, Consuelo J., et al.. (2018). Review and perspectives on the applications of mass spectrometry imaging under ambient conditions. Rapid Communications in Mass Spectrometry. 33(S3). 27–53. 67 indexed citations
9.
Woolman, Michael, Alessandra Tata, Jalna Meens, et al.. (2017). Rapid determination of the tumour stroma ratio in squamous cell carcinomas with desorption electrospray ionization mass spectrometry (DESI-MS): a proof-of-concept demonstration. The Analyst. 142(17). 3250–3260. 13 indexed citations
10.
Perez, Consuelo J., Alessandra Tata, Michel Leandro de Campos, Chun Peng, & Demian R. Ifa. (2016). Monitoring Toxic Ionic Liquids in Zebrafish (Danio rerio) with Desorption Electrospray Ionization Mass Spectrometry Imaging (DESI-MSI). Journal of the American Society for Mass Spectrometry. 28(6). 1136–1148. 46 indexed citations
11.
Perez, Consuelo J., et al.. (2015). Reactive DESI-MS Imaging of Biological Tissues with Dicationic Ion-Pairing Compounds. Analytical Chemistry. 87(6). 3286–3293. 57 indexed citations
12.
Espina, Laura, et al.. (2015). Bioactive properties of a propolis-based dietary supplement and its use in combination with mild heat for apple juice preservation. International Journal of Food Microbiology. 205. 90–97. 40 indexed citations
13.
Tata, Alessandra, Consuelo J. Perez, Michel Leandro de Campos, et al.. (2015). Imprint Desorption Electrospray Ionization Mass Spectrometry Imaging for Monitoring Secondary Metabolites Production during Antagonistic Interaction of Fungi. Analytical Chemistry. 87(24). 12298–12305. 39 indexed citations
14.
Tata, Alessandra, et al.. (2014). Analysis of Metabolic Changes in Plant Pathosystems by Imprint Imaging DESI-MS. Journal of the American Society for Mass Spectrometry. 26(4). 641–648. 45 indexed citations
15.
Cabral, Elaine C., Mario F. Mirabelli, Consuelo J. Perez, & Demian R. Ifa. (2013). Blotting Assisted by Heating and Solvent Extraction for DESI-MS Imaging. Journal of the American Society for Mass Spectrometry. 24(6). 956–965. 68 indexed citations
16.
Zerrouk, Mounir Hassani, R. Lázaro, Consuelo J. Perez, S. Condón, & Rafael Pagán. (2008). Thermostability of Oxytetracycline, Tetracycline, and Doxycycline at Ultrahigh Temperatures. Journal of Agricultural and Food Chemistry. 56(8). 2676–2680. 81 indexed citations
17.
Blanco, Domingo, Agustín Ariño, Pilar Conchello, et al.. (1997). Physico-chemical Characterization of “Bone Taint” in Spanish Dry-cured Hams. Journal of Food Protection. 60(6). 667–672. 11 indexed citations
18.
Cervera, Susana Sanz, et al.. (1995). Fermentation Problem in Spanish North-Coast Honey. Journal of Food Protection. 58(5). 515–522. 32 indexed citations
19.
Herrera, Antonio, et al.. (1994). Organochlorine Pesticide Residues in Spanish Meat Products and Meat of Different Species. Journal of Food Protection. 57(5). 441–444. 25 indexed citations
20.
Ariño, Agustín, et al.. (1992). Hexachlorobenzene Residues in Spanish Meat Products After Cooking, Curing, and Long-term Ripening. Journal of Food Protection. 55(11). 920–923. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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