Mi Jin Cho

779 total citations
16 papers, 632 citations indexed

About

Mi Jin Cho is a scholar working on Plant Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Mi Jin Cho has authored 16 papers receiving a total of 632 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 5 papers in Biochemistry and 4 papers in Nutrition and Dietetics. Recurrent topics in Mi Jin Cho's work include Phytochemicals and Antioxidant Activities (5 papers), Food composition and properties (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). Mi Jin Cho is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Food composition and properties (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). Mi Jin Cho collaborates with scholars based in United States and South Korea. Mi Jin Cho's co-authors include Luke R. Howard, Ronald L. Prior, John R. Clark, T.E. Morelock, Andrew Proctor, Hae Dong Woo, Jae Kyung Park, Sung Soo Kim, Kyung Won Lee and Rubén O. Morawicki and has published in prestigious journals such as Pharmacology & Therapeutics, Nutrients and Food Research International.

In The Last Decade

Mi Jin Cho

16 papers receiving 593 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mi Jin Cho United States	10	392	277	217	109	89	16	632
Vera Lúcia Arroxelas Galvão de Lima Brazil	14	347 0.9×	383 1.4×	293 1.4×	97 0.9×	88 1.0×	40	774
Ana Luísa Kremer Faller Brazil	7	285 0.7×	262 0.9×	255 1.2×	86 0.8×	107 1.2×	16	638
Kamran Ghasemi Iran	8	302 0.8×	284 1.0×	220 1.0×	116 1.1×	86 1.0×	13	639
Ada Brambilla Italy	14	288 0.7×	165 0.6×	228 1.1×	82 0.8×	91 1.0×	21	632
Dorota Walkowiak-Tomczak Poland	11	300 0.8×	251 0.9×	241 1.1×	92 0.8×	93 1.0×	31	585
Franco Van de Velde Argentina	16	325 0.8×	306 1.1×	292 1.3×	114 1.0×	120 1.3×	32	716
Marcin Kidoń Poland	12	271 0.7×	191 0.7×	269 1.2×	84 0.8×	120 1.3×	31	575
Irena Budić-Leto Croatia	14	359 0.9×	371 1.3×	445 2.1×	103 0.9×	58 0.7×	44	696
Mirosława Szlachta Poland	3	298 0.8×	186 0.7×	214 1.0×	68 0.6×	106 1.2×	4	498
Carolina Henríquez Chile	11	330 0.8×	343 1.2×	309 1.4×	57 0.5×	133 1.5×	16	669

Countries citing papers authored by Mi Jin Cho

Since Specialization

Citations

This map shows the geographic impact of Mi Jin Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi Jin Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi Jin Cho more than expected).

Fields of papers citing papers by Mi Jin Cho

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mi Jin Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi Jin Cho. The network helps show where Mi Jin Cho may publish in the future.

Co-authorship network of co-authors of Mi Jin Cho

This figure shows the co-authorship network connecting the top 25 collaborators of Mi Jin Cho. A scholar is included among the top collaborators of Mi Jin Cho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mi Jin Cho. Mi Jin Cho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Mostovenko, Ekaterina, Mi Jin Cho, Kirti Sharma, et al.. (2022). Indirect mediators of systemic health outcomes following nanoparticle inhalation exposure. Pharmacology & Therapeutics. 235. 108120–108120. 15 indexed citations

Lee, Jung Hyun, et al.. (2022). Association between haemoglobin A1c and all-cause and cause-specific mortality in middle-aged and older Koreans: a prospective cohort study. Nutrition & Metabolism. 19(1). 46–46. 8 indexed citations

Cho, Mi Jin. (2020). Victim Silencing, Sexual Violence Culture, Social Healing: Inherited Collective Trauma of World War II South Korean Military “Comfort Women”. VCU Scholars Compass (Virginia Commonwealth University). 3 indexed citations

Lee, Kyung Won, Hae Dong Woo, Mi Jin Cho, Jae Kyung Park, & Sung Soo Kim. (2019). Identification of Dietary Patterns Associated with Incidence of Hyperglycemia in Middle-Aged and Older Korean Adults. Nutrients. 11(8). 1801–1801. 18 indexed citations

Cho, Mi Jin, et al.. (2012). Potential Role of Native Pickling Cucumber Polygalacturonase in Softening of Fresh Pack Pickles. Journal of Food Science. 77(4). C443–7. 13 indexed citations

Cho, Mi Jin, et al.. (2012). Heat Conditioning of Cucumbers Improves Retention of Sliced Refrigerated Pickle Texture and Appearance. Journal of Food Biochemistry. 37(5). 564–570. 2 indexed citations

Cho, Mi Jin, et al.. (2011). Degradation of cucumber flavor aldehydes in juice. Food Research International. 44(9). 2975–2977. 9 indexed citations

Buescher, R. W., et al.. (2011). ELEVATED CALCIUM CHLORIDE IN CUCUMBER FERMENTATION BRINE PROLONGS PICKLE PRODUCT CRISPNESS. Journal of Food Quality. 34(2). 93–99. 9 indexed citations

Cho, Mi Jin, et al.. (2011). Transcatheter Closure of Multiple Atrial Septal Defects With the Amplatzer Device. Korean Circulation Journal. 41(9). 549–549. 9 indexed citations

10.

Cho, Mi Jin, et al.. (2011). Analysis of Infant Mortality Rate in Korea Concerning According to Birth Weight and Gestational Age from 2005 to 2009. Journal of the Korean Society of Neonatology. 18(2). 182–182. 4 indexed citations

11.

Morawicki, Rubén O., T. J. Siebenmorgen, & Mi Jin Cho. (2009). STUDY OF SOLIDS LEACHED DURING RICE COOKING USING THE TRANSMITTANCE AT 650 NM. Journal of Food Quality. 32(3). 398–409. 8 indexed citations

12.

Cho, Mi Jin, et al.. (2009). Ability of Near‐Infrared Spectroscopy to Predict Solid Loss, Volumetric Expansion, and Water Uptake of Cooked Rice. Cereal Chemistry. 86(1). 113–116. 5 indexed citations

13.

Cho, Mi Jin, Luke R. Howard, Ronald L. Prior, & T.E. Morelock. (2008). Flavonoid content and antioxidant capacity of spinach genotypes determined by high‐performance liquid chromatography/mass spectrometry. Journal of the Science of Food and Agriculture. 88(6). 1099–1106. 53 indexed citations

14.

Cho, Mi Jin, Luke R. Howard, Ronald L. Prior, & John R. Clark. (2005). Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high‐performance liquid chromatography/mass spectrometry. Journal of the Science of Food and Agriculture. 85(13). 2149–2158. 96 indexed citations

15.

Proctor, Andrew, et al.. (2005). Rapid Fruit Extracts Antioxidant Capacity Determination by Fourier Transform Infrared Spectroscopy. Journal of Food Science. 70(9). 49 indexed citations

16.

Cho, Mi Jin, Luke R. Howard, Ronald L. Prior, & John R. Clark. (2004). Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high‐performance liquid chromatography/mass spectrometry. Journal of the Science of Food and Agriculture. 84(13). 1771–1782. 331 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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