Fei Que

928 total citations
8 papers, 822 citations indexed

About

Fei Que is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Fei Que has authored 8 papers receiving a total of 822 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Biochemistry, 3 papers in Food Science and 3 papers in Plant Science. Recurrent topics in Fei Que's work include Phytochemicals and Antioxidant Activities (4 papers), Biofuel production and bioconversion (2 papers) and Food Quality and Safety Studies (2 papers). Fei Que is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Biofuel production and bioconversion (2 papers) and Food Quality and Safety Studies (2 papers). Fei Que collaborates with scholars based in China. Fei Que's co-authors include Linchun Mao, Xuehua Fang, Xin Pan, Tao Wu, Guangfa Xie, Cuige Zhu, Yong Xu, Guoze Wang, Xiaojie Zheng and Haibo Yuan and has published in prestigious journals such as Food Chemistry, Food Research International and LWT.

In The Last Decade

Fei Que

8 papers receiving 751 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fei Que China	8	464	353	293	114	104	8	822
David Del Pozo-Insfran United States	13	453 1.0×	584 1.7×	318 1.1×	107 0.9×	158 1.5×	13	972
Renata Galhardo Borguini Brazil	16	395 0.9×	473 1.3×	292 1.0×	141 1.2×	103 1.0×	36	950
A. Baron France	12	448 1.0×	369 1.0×	373 1.3×	93 0.8×	139 1.3×	18	756
Cüneyt Dinçer Türkiye	15	441 1.0×	301 0.9×	215 0.7×	59 0.5×	105 1.0×	34	743
Seok‐Moon Jeong South Korea	8	487 1.0×	589 1.7×	377 1.3×	162 1.4×	125 1.2×	11	1.0k
Any Elisa de Souza Schmidt Gonçalves Brazil	7	426 0.9×	537 1.5×	306 1.0×	81 0.7×	80 0.8×	10	836
Maria Lúcia Mendes Lopes Brazil	12	291 0.6×	301 0.9×	359 1.2×	128 1.1×	112 1.1×	18	801
Katia Rodríguez Chile	7	685 1.5×	377 1.1×	321 1.1×	63 0.6×	154 1.5×	8	990
L. Fernando Reyes United States	6	500 1.1×	472 1.3×	534 1.8×	141 1.2×	125 1.2×	7	947
Yunfeng Pu China	16	504 1.1×	235 0.7×	336 1.1×	221 1.9×	132 1.3×	35	934

Countries citing papers authored by Fei Que

Since Specialization

Citations

This map shows the geographic impact of Fei Que's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fei Que with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fei Que more than expected).

Fields of papers citing papers by Fei Que

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fei Que. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fei Que. The network helps show where Fei Que may publish in the future.

Co-authorship network of co-authors of Fei Que

This figure shows the co-authorship network connecting the top 25 collaborators of Fei Que. A scholar is included among the top collaborators of Fei Que based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fei Que. Fei Que is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Xu, Yong‐Quan, Gensheng Chen, Qizhen Du, et al.. (2013). Sediments in concentrated green tea during low-temperature storage. Food Chemistry. 149. 137–143. 23 indexed citations

2.

Que, Fei, Linchun Mao, Xuehua Fang, & Tao Wu. (2008). Comparison of hot air‐drying and freeze‐drying on the physicochemical properties and antioxidant activities of pumpkin (Cucurbita moschata Duch.) flours. International Journal of Food Science & Technology. 43(7). 1195–1201. 249 indexed citations

3.

Que, Fei, Linchun Mao, & Xiaojie Zheng. (2007). In vitro and vivo antioxidant activities of daylily flowers and the involvement of phenolic compounds.. PubMed. 16 Suppl 1. 196–203. 38 indexed citations

4.

Xu, Yong, et al.. (2007). Maintaining the quality of sugarcane juice with blanching and ascorbic acid. Food Chemistry. 104(2). 740–745. 86 indexed citations

5.

Que, Fei, Linchun Mao, & Xin Pan. (2006). Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds. Food Research International. 39(5). 581–587. 156 indexed citations

6.

Mao, Linchun, Xin Pan, Fei Que, & Xuehua Fang. (2005). Antioxidant properties of water and ethanol extracts from hot air-dried and freeze-dried daylily flowers. European Food Research and Technology. 222(3-4). 236–241. 105 indexed citations

7.

Mao, Linchun, Fei Que, & Guoze Wang. (2005). Sugar metabolism and involvement of enzymes in sugarcane (Saccharum officinarum L.) stems during storage. Food Chemistry. 98(2). 338–342. 47 indexed citations

8.

Que, Fei, Linchun Mao, Cuige Zhu, & Guangfa Xie. (2005). Antioxidant properties of Chinese yellow wine, its concentrate and volatiles. LWT. 39(2). 111–117. 118 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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