Eva Maria Hubbermann
- Biochemistry top 1%
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Karin SchwarzZhujun ZhuAnja Steffen‐HeinsHeiko StöckmannChristian WolffRainer HergesSarah EgertSiegfried Wolffram
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Plant biochemistry and biosynthesis (4 papers)Postharvest Quality and Shelf Life Management (3 papers)
In The Last Decade
Eva Maria Hubbermann
15 papers receiving 761 citations
Peers
Comparison fields: 5 of 82
- Biochemistry 412
- Food Science 304
- Plant Science 289
- Molecular Biology 240
- Nutrition and Dietetics 96
Countries citing papers authored by Eva Maria Hubbermann
This map shows the geographic impact of Eva Maria Hubbermann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Maria Hubbermann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Maria Hubbermann more than expected).
Fields of papers citing papers by Eva Maria Hubbermann
This network shows the impact of papers produced by Eva Maria Hubbermann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Maria Hubbermann. The network helps show where Eva Maria Hubbermann may publish in the future.
Co-authorship network of co-authors of Eva Maria Hubbermann
This figure shows the co-authorship network connecting the top 25 collaborators of Eva Maria Hubbermann. A scholar is included among the top collaborators of Eva Maria Hubbermann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Maria Hubbermann. Eva Maria Hubbermann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 54 | |
| 2 | 85 | |
| 3 | 12 | |
| 4 | 56 | |
| 5 | 44 | |
| 6 | 40 | |
| 7 | 1 | |
| 8 | 43 | |
| 9 | 68 | |
| 10 | 31 | |
| 11 | 37 | |
| 12 | 156 | |
| 13 | 123 | |
| 14 | 38 | |
| 15 | 1 |
About Eva Maria Hubbermann
Eva Maria Hubbermann is a scholar working on Biochemistry, Food Science and Plant Science, having authored 15 papers that have together received 789 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Plant biochemistry and biosynthesis (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Biochemistry (412 citations), Food Science (304 citations) and Plant Science (289 citations). Eva Maria Hubbermann has collaborated with scholars based in Germany, China and Norway. Frequent co-authors include Karin Schwarz, Zhujun Zhu, Anja Steffen‐Heins, Heiko Stöckmann, Christian Wolff, Rainer Herges, Sarah Egert, Siegfried Wolffram, Manfred J. Müller and Anja Bosy‐Westphal. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.