Yang-Kyun Park
- Biochemistry top 2%
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Shela GorinsteinKyung‐Sik HamSeong‐Gook KangYong Seo ParkChang Yeol LeeJacek NamieśnikHanna LeontowiczMaria Leontowicz
- Topics
- Phytochemicals and Antioxidant Activities (23 papers)Food Quality and Safety Studies (20 papers)Postharvest Quality and Shelf Life Management (8 papers)
- Partner nations
- South KoreaIsraelPoland
In The Last Decade
Yang-Kyun Park
47 papers receiving 558 citations
Peers
Comparison fields: 5 of 81
- Biochemistry 283
- Food Science 237
- Plant Science 236
- Molecular Biology 146
- Nutrition and Dietetics 86
Countries citing papers authored by Yang-Kyun Park
This map shows the geographic impact of Yang-Kyun Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang-Kyun Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang-Kyun Park more than expected).
Fields of papers citing papers by Yang-Kyun Park
This network shows the impact of papers produced by Yang-Kyun Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang-Kyun Park. The network helps show where Yang-Kyun Park may publish in the future.
Co-authorship network of co-authors of Yang-Kyun Park
This figure shows the co-authorship network connecting the top 25 collaborators of Yang-Kyun Park. A scholar is included among the top collaborators of Yang-Kyun Park based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yang-Kyun Park. Yang-Kyun Park is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 15 | |
| 4 | 3 | |
| 5 | 59 | |
| 6 | 17 | |
| 7 | Particle Separation and Flotation Efficiency by Dissolved Carbon Dioxide Flotation Process | 3 |
| 8 | Quality Changes in 'Hayward' Kiwifruit Wine Fermented by Different Yeast Strains | 5 |
| 9 | Development of Value-Added Products Using Seaweeds | 1 |
| 10 | Effects on Anticaking of Powdered Onions by Treatment of Anticaking Agents | 1 |
| 11 | Preparation and Quality Characteristics of Korean Wheat Noddles Made of Brown Glutinous Rice Flour With and Without Aroma | 13 |
| 12 | Effects of Antibrowning Agents on the Quality and Browning of Dried Onions | 3 |
| 13 | Preparation of Laver Powder and Its Characteristics | 1 |
| 14 | Effect of Seaweeds and Adsorbents on Volatile Flavor Components of Onion Juice | 3 |
| 15 | A Review on Preparing Methods of Traditional Jeupjang | 2 |
| 16 | Corn-zein Laminated Carrageenan Film for Packaging Minced Mackerels | 3 |
| 17 | Effect of Steeping Time of Waxy Rice on the Firming Rate of Waxy Rice Cake | 4 |
| 18 | Properties of Lintnerized Waxy Rice Starches | 1 |
| 19 | Proximate Composition and Mineral Content of Naked Barley Differing in Pearling Degrees | 3 |
| 20 | Hydration Rates and Changes of Hardness during Soaking of Polished Naked Barleys | 2 |
About Yang-Kyun Park
Yang-Kyun Park is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 48 papers that have together received 606 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (23 papers), Food Quality and Safety Studies (20 papers) and Postharvest Quality and Shelf Life Management (8 papers). The work is most often cited by research in Biochemistry (283 citations), Food Science (237 citations) and Plant Science (236 citations). Yang-Kyun Park has collaborated with scholars based in South Korea, Israel and Poland. Frequent co-authors include Shela Gorinstein, Kyung‐Sik Ham, Seong‐Gook Kang, Yong Seo Park, Chang Yeol Lee, Jacek Namieśnik, Hanna Leontowicz, Maria Leontowicz, Yaru Yang and Yong‐Seo Park. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.