Countries citing papers authored by L.F. Di Cesare
Since
Specialization
Citations
This map shows the geographic impact of L.F. Di Cesare's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.F. Di Cesare with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.F. Di Cesare more than expected).
This network shows the impact of papers produced by L.F. Di Cesare. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.F. Di Cesare. The network helps show where L.F. Di Cesare may publish in the future.
Co-authorship network of co-authors of L.F. Di Cesare
This figure shows the co-authorship network connecting the top 25 collaborators of L.F. Di Cesare.
A scholar is included among the top collaborators of L.F. Di Cesare based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with L.F. Di Cesare. L.F. Di Cesare is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Cesare, L.F. Di, et al.. (2010). Quality of tomato fertilized with nitrogen and phosphorous.. Italian Journal of Food Science. 22(2). 186–191.16 indexed citations
7.
Leteo, Fabrizio, et al.. (2010). Comparison between organic and conventional agricultural ecosystems.. 17(2). 36–38.2 indexed citations
8.
Cesare, L.F. Di, et al.. (2009). Evaluation of qualitative and nutraceutical parameters of some vegetables.. 8(43). 6–16.
9.
Cesare, L.F. Di, et al.. (2008). Organic vs. conventional field trials: the effect on cauliflower quality.. 754–757.3 indexed citations
Cesare, L.F. Di, et al.. (2004). Influence of drying techniques on the volatile phenolic compounds, chlorophyll and colour of oregano (Origanum vulgare L. ssp. prismaticum Gaudin).. Italian Journal of Food Science. 16(2). 165–175.24 indexed citations
Cesare, L.F. Di, et al.. (2001). The influence of blanching - drying and storage on the volatile fraction of the basil leaves.4 indexed citations
14.
Cesare, L.F. Di, Rock J. Vitale, N. Acciarri, & F. Branca. (2001). The characteristic volatile composition of some horticultural cultivars of broccoli - cauliflower and cabbage grown in Italy. 40(403). 508–512.3 indexed citations
15.
Cesare, L.F. Di, et al.. (2001). Study of the volatile fraction in basil and sage stored at -20 deg C.5 indexed citations
16.
Cesare, L.F. Di, et al.. (2000). Drying of medicinal herbs: evaluation of volatile composition.. 29–37.2 indexed citations
17.
Cesare, L.F. Di, et al.. (2000). Volatile compounds and soluble substances in freeze-concentrated feijoa juices [Feijoa sellowiana Berg].4 indexed citations
18.
Cesare, L.F. Di, et al.. (1995). Influence of storage at cold and room temperature (+20°C) on the aroma compounds of melon.. 34(342). 1152–1157.1 indexed citations
19.
Cesare, L.F. Di & R. Nani. (1992). Analysis of volatile compounds of Isabella (Vitis vinifera x Vitis labrusca) red grape juice. Italian Journal of Food Science. 4(4). 279–284.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.