Yulan Jiang
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Molecular Biology
- Pathology and Forensic Medicine top 10%
- Biochemistry top 5%
- Topics
- Tea Polyphenols and Effects (11 papers)Food composition and properties (5 papers)Phytochemicals and Antioxidant Activities (5 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryArteriosclerosis Thrombosis and Vascular Biology
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Yulan Jiang
26 papers receiving 674 citations
Peers
Comparison fields: 5 of 91
- Nutrition and Dietetics 221
- Food Science 211
- Molecular Biology 207
- Pathology and Forensic Medicine 169
- Biochemistry 97
Countries citing papers authored by Yulan Jiang
This map shows the geographic impact of Yulan Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yulan Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yulan Jiang more than expected).
Fields of papers citing papers by Yulan Jiang
This network shows the impact of papers produced by Yulan Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yulan Jiang. The network helps show where Yulan Jiang may publish in the future.
Co-authorship network of co-authors of Yulan Jiang
This figure shows the co-authorship network connecting the top 25 collaborators of Yulan Jiang. A scholar is included among the top collaborators of Yulan Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yulan Jiang. Yulan Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 9 | |
| 4 | 16 | |
| 5 | 1 | |
| 6 | 21 | |
| 7 | 52 | |
| 8 | 19 | |
| 9 | 129 | |
| 10 | 36 | |
| 11 | 17 | |
| 12 | 2 | |
| 13 | 64 | |
| 14 | 22 | |
| 15 | 6 | |
| 16 | 4 | |
| 17 | Two new species of Phialophora from Guizhou Province | 1 |
| 18 | 9 | |
| 19 | [Study on antioxidant activity of constituents from mulberry leaf]. | 3 |
| 20 | 42 |
About Yulan Jiang
Yulan Jiang is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 26 papers that have together received 681 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (11 papers), Food composition and properties (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (97 citations), Nutrition and Dietetics (221 citations) and Food Science (211 citations). Yulan Jiang has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Yangjun Lv, Junxian Pan, Haihua Zhang, Shikang Zhang, Yuejin Zhu, Jun Liu, Ming Li, Qingru Liu, Hitoshi Komuro and Tatsuro Kumada. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Arteriosclerosis Thrombosis and Vascular Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.