Yulan Jiang

894 total citations
26 papers, 681 citations indexed

About

Yulan Jiang is a scholar working on Pathology and Forensic Medicine, Food Science and Plant Science. According to data from OpenAlex, Yulan Jiang has authored 26 papers receiving a total of 681 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Pathology and Forensic Medicine, 6 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Yulan Jiang's work include Tea Polyphenols and Effects (11 papers), Food composition and properties (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Yulan Jiang is often cited by papers focused on Tea Polyphenols and Effects (11 papers), Food composition and properties (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Yulan Jiang collaborates with scholars based in China, United States and Canada. Yulan Jiang's co-authors include Yangjun Lv, Junxian Pan, Haihua Zhang, Shikang Zhang, Yuejin Zhu, Jun Liu, Ming Li, Qingru Liu, Hitoshi Komuro and Tatsuro Kumada and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Arteriosclerosis Thrombosis and Vascular Biology.

In The Last Decade

Yulan Jiang

26 papers receiving 674 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yulan Jiang China 13 221 211 207 169 97 26 681
Caroline Puel France 14 170 0.8× 62 0.3× 218 1.1× 124 0.7× 86 0.9× 16 640
Tae Myoung Kim South Korea 14 134 0.6× 137 0.6× 275 1.3× 76 0.4× 81 0.8× 32 729
Yoshihide Suwa Japan 17 107 0.5× 83 0.4× 217 1.0× 232 1.4× 58 0.6× 41 768
Lihua Song China 17 109 0.5× 141 0.7× 269 1.3× 63 0.4× 73 0.8× 40 796
Myeon Choe South Korea 12 105 0.5× 145 0.7× 181 0.9× 45 0.3× 144 1.5× 62 554
Qiuyan Liu China 13 60 0.3× 92 0.4× 172 0.8× 61 0.4× 32 0.3× 37 493
Muhterem Aydın Türkiye 14 165 0.7× 38 0.2× 117 0.6× 129 0.8× 45 0.5× 34 821
Kun Young Park South Korea 15 51 0.2× 137 0.6× 215 1.0× 235 1.4× 88 0.9× 43 641
Ana R. Nunes Portugal 11 62 0.3× 106 0.5× 140 0.7× 42 0.2× 202 2.1× 19 476

Countries citing papers authored by Yulan Jiang

Since Specialization
Citations

This map shows the geographic impact of Yulan Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yulan Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yulan Jiang more than expected).

Fields of papers citing papers by Yulan Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yulan Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yulan Jiang. The network helps show where Yulan Jiang may publish in the future.

Co-authorship network of co-authors of Yulan Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Yulan Jiang. A scholar is included among the top collaborators of Yulan Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yulan Jiang. Yulan Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Long, Piaopiao, Mingchun Wen, Chi‐Tang Ho, et al.. (2024). Novel Pink Pigments Produced by Thermal Interaction of Theaflavins, Theanine, and Glucose: Color Formation, Isolation, and Structural Characterization. Journal of Agricultural and Food Chemistry. 72(40). 22303–22315. 3 indexed citations
2.
3.
Pan, Junxian, Yangjun Lv, Yulan Jiang, et al.. (2021). Effect of catechins on the quality properties of wheat flour and bread. International Journal of Food Science & Technology. 57(1). 290–300. 9 indexed citations
4.
Vandal, Milène, Philippe Bourassa, Ádám Institóris, et al.. (2020). Defining the role of the Alzheimer disease risk factor CD2AP in brain vascular function. Alzheimer s & Dementia. 16(S3). 1 indexed citations
5.
Hoghooghi, Vahid, Yulan Jiang, Anjali Balakrishnan, et al.. (2020). Cystatin C Plays a Sex-Dependent Detrimental Role in Experimental Autoimmune Encephalomyelitis. Cell Reports. 33(1). 108236–108236. 16 indexed citations
6.
Pan, Junxian, et al.. (2020). Effects of catechins on the polymerisation behaviour, conformation and viscoelasticity of wheat gluten. International Journal of Food Science & Technology. 56(2). 753–761. 11 indexed citations
7.
Fu, Yuanyuan, Mingqiu Shan, Minhui Hu, et al.. (2019). Chemical profiling of Banxia-Baizhu-Tianma decoction by ultra-fast liquid chromatography with tandem mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis. 174. 595–607. 21 indexed citations
8.
9.
Zhang, Haihua, Jun Liu, Yangjun Lv, et al.. (2019). Changes in Intestinal Microbiota of Type 2 Diabetes in Mice in Response to Dietary Supplementation With Instant Tea or Matcha. Canadian Journal of Diabetes. 44(1). 44–52. 52 indexed citations
10.
Pan, Junxian, Ming Li, Shikang Zhang, et al.. (2019). Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch. Food Chemistry. 294. 209–215. 129 indexed citations
11.
12.
Pan, Junxian, Yulan Jiang, Yangjun Lv, et al.. (2018). Comparison of the main compounds in Fuding white tea infusions from various tea types. Food Science and Biotechnology. 27(5). 1311–1318. 17 indexed citations
13.
Pan, Junxian, Yulan Jiang, Yangjun Lv, et al.. (2017). Evaluation of Fuding white tea flavor using electronic nose and electronic tongue. 食品工业科技. 25–30. 2 indexed citations
14.
Zhang, Haihua, Yulan Jiang, Yangjun Lv, et al.. (2017). Effect of water quality on the main components in Fuding white tea infusions. Journal of Food Science and Technology. 54(5). 1206–1211. 22 indexed citations
15.
Zhang, Haihua, Yulan Jiang, Junxian Pan, et al.. (2017). Effect of tea products on the in vitro enzymatic digestibility of starch. Food Chemistry. 243. 345–350. 64 indexed citations
16.
Zhou, Keliang, et al.. (2012). Double-tank Liquid Level Control Based on Genetic Algorithm. 354–357. 4 indexed citations
17.
Jiang, Yulan. (2010). Two new species of Phialophora from Guizhou Province. Mycosystema. 29(6). 783–785. 1 indexed citations
18.
Raoult, Émilie, Ludovic Galas, Yulan Jiang, et al.. (2009). Role of PACAP in Controlling Granule Cell Migration. The Cerebellum. 8(4). 433–440. 9 indexed citations
19.
Jiang, Yulan, et al.. (2008). [Study on antioxidant activity of constituents from mulberry leaf].. PubMed. 31(4). 519–22. 3 indexed citations
20.
Kumada, Tatsuro, et al.. (2006). How does alcohol impair neuronal migration?. Journal of Neuroscience Research. 85(3). 465–470. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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