Piaopiao Long
- Pathology and Forensic Medicine top 2%
- Food Science top 2%
- Biochemistry top 1%
- Molecular Biology
- Plant Science
- Topics
- Tea Polyphenols and Effects (18 papers)Phytochemicals and Antioxidant Activities (9 papers)Food Quality and Safety Studies (7 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryTrends in Food Science & Technology
- Partner nations
- ChinaUnited StatesIreland
In The Last Decade
Piaopiao Long
22 papers receiving 883 citations
Peers
Comparison fields: 5 of 92
- Pathology and Forensic Medicine 567
- Food Science 429
- Biochemistry 347
- Molecular Biology 200
- Plant Science 95
Countries citing papers authored by Piaopiao Long
This map shows the geographic impact of Piaopiao Long's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Piaopiao Long with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Piaopiao Long more than expected).
Fields of papers citing papers by Piaopiao Long
This network shows the impact of papers produced by Piaopiao Long. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Piaopiao Long. The network helps show where Piaopiao Long may publish in the future.
Co-authorship network of co-authors of Piaopiao Long
This figure shows the co-authorship network connecting the top 25 collaborators of Piaopiao Long. A scholar is included among the top collaborators of Piaopiao Long based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Piaopiao Long. Piaopiao Long is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 35 | |
| 4 | 3 | |
| 5 | 6 | |
| 6 | 2 | |
| 7 | 18 | |
| 8 | 14 | |
| 9 | 10 | |
| 10 | 39 | |
| 11 | 15 | |
| 12 | 1 | |
| 13 | 28 | |
| 14 | 66 | |
| 15 | 112 | |
| 16 | 54 | |
| 17 | 125 | |
| 18 | 92 | |
| 19 | 118 | |
| 20 | 13 |
About Piaopiao Long
Piaopiao Long is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 23 papers that have together received 894 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (18 papers), Phytochemicals and Antioxidant Activities (9 papers) and Food Quality and Safety Studies (7 papers). The work is most often cited by research in Biochemistry (347 citations), Pathology and Forensic Medicine (567 citations) and Food Science (429 citations). Piaopiao Long has collaborated with scholars based in China, United States and Ireland. Frequent co-authors include Liang Zhang, Chi‐Tang Ho, Jie Zhou, Qilu Meng, Xiaochun Wan, Mingchun Wen, You Wu, Xuemei Guo, Yijun Wang and Daniel Granato. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.