Xinlin Wei

430 total citations
20 papers, 282 citations indexed

About

Xinlin Wei is a scholar working on Pathology and Forensic Medicine, Food Science and Biochemistry. According to data from OpenAlex, Xinlin Wei has authored 20 papers receiving a total of 282 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Pathology and Forensic Medicine, 6 papers in Food Science and 4 papers in Biochemistry. Recurrent topics in Xinlin Wei's work include Tea Polyphenols and Effects (8 papers), Phytochemicals and Antioxidant Activities (3 papers) and Heavy Metals in Plants (3 papers). Xinlin Wei is often cited by papers focused on Tea Polyphenols and Effects (8 papers), Phytochemicals and Antioxidant Activities (3 papers) and Heavy Metals in Plants (3 papers). Xinlin Wei collaborates with scholars based in China and United States. Xinlin Wei's co-authors include Yang Wei, Yi Pan, Jiwang Chen, Jia Xu, Yuanfeng Wang, Kang Wei, Wei Kang, Xinchu Weng, Fanglan Li and Shuiliang Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Coordination Chemistry Reviews.

In The Last Decade

Xinlin Wei

16 papers receiving 279 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xinlin Wei China 8 106 77 64 43 43 20 282
Xilu Zhang China 13 96 0.9× 139 1.8× 106 1.7× 28 0.7× 44 1.0× 27 433
Eun‐Ji Choi South Korea 11 33 0.3× 182 2.4× 63 1.0× 58 1.3× 16 0.4× 46 462
Kwadwo Gyapong Agyenim‐Boateng China 12 42 0.4× 36 0.5× 87 1.4× 38 0.9× 11 0.3× 24 381
Byungjin Min United States 10 28 0.3× 91 1.2× 55 0.9× 73 1.7× 23 0.5× 14 418
Lu Hu China 12 28 0.3× 84 1.1× 54 0.8× 113 2.6× 221 5.1× 30 455
Rodrigo José Gomes Brazil 6 53 0.5× 128 1.7× 96 1.5× 78 1.8× 9 0.2× 9 344
Wenwu Ding China 12 47 0.4× 173 2.2× 97 1.5× 79 1.8× 5 0.1× 30 330
Guangfei Zhu China 8 11 0.1× 148 1.9× 24 0.4× 39 0.9× 50 1.2× 18 361
Xiqian Tan China 11 10 0.1× 90 1.2× 87 1.4× 74 1.7× 70 1.6× 19 363

Countries citing papers authored by Xinlin Wei

Since Specialization
Citations

This map shows the geographic impact of Xinlin Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinlin Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinlin Wei more than expected).

Fields of papers citing papers by Xinlin Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinlin Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinlin Wei. The network helps show where Xinlin Wei may publish in the future.

Co-authorship network of co-authors of Xinlin Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Xinlin Wei. A scholar is included among the top collaborators of Xinlin Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinlin Wei. Xinlin Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Li, Guowen, Chun Zhang, Huajian Gao, et al.. (2025). Supraparticle Nanoarchitectonics with Bright Gold Nanoclusters Induced by Host–Guest Recognition for Volatile Amine and Meat Freshness Detection. ACS Applied Nano Materials. 8(11). 5763–5774. 3 indexed citations
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Wei, Yang, Di Zhang, Yi Liang, et al.. (2024). Chemical profiles, dissolution patterns, and <i>in vitro</i> bioactivities of selenium-enriched green teas: impact of brewing conditions. SHILAP Revista de lepidopterología. 3(4). 372–384. 2 indexed citations
6.
Wei, Yang, Xiaolin Huang, Peihua Ma, et al.. (2024). The dawn of intelligent technologies in tea industry. Trends in Food Science & Technology. 144. 104337–104337. 40 indexed citations
7.
Pan, Yi, Li Wang, Shuiliang Chen, Yuanfeng Wang, & Xinlin Wei. (2024). Electrochemical aptasensor for ultrasensitive cadmium detection through hybridization chain-amplified reaction. Microchemical Journal. 202. 110705–110705. 2 indexed citations
8.
Zhou, Chao, et al.. (2024). Global Characterization of DNA Methylation during Rice Leaf Angle Development. Journal of Agricultural and Food Chemistry. 72(34). 19219–19231.
9.
Wen, Mingchun, Zisheng Han, Xueling Gao, et al.. (2024). Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry. Food Research International. 184. 114266–114266. 5 indexed citations
10.
Wei, Kang, Yang Wei, Peng Zhou, et al.. (2023). Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides. Foods. 12(22). 4105–4105. 4 indexed citations
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Wei, Xinlin, Yonghong Zhang, Xiaoyun Liu, et al.. (2023). Transcriptional profiling of long noncoding RNAs associated with flower color formation in Ipomoea nil. Planta. 258(1). 5 indexed citations
13.
Wei, Yang, Yuxuan Pang, Peihua Ma, et al.. (2023). Green preparation, safety control and intelligent processing of high-quality tea extract. Critical Reviews in Food Science and Nutrition. 64(31). 11468–11492. 16 indexed citations
14.
Wei, Yang, et al.. (2023). Detection methods, migration patterns, and health effects of pesticide residues in tea. Comprehensive Reviews in Food Science and Food Safety. 22(4). 2945–2976. 23 indexed citations
15.
Cheng, Lizeng, Yang Wei, Lanlan Peng, et al.. (2023). State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits. Critical Reviews in Food Science and Nutrition. 64(31). 11321–11340. 32 indexed citations
16.
Wu, Yangliu, Li Zhou, Lu Kang, et al.. (2022). Suspect screening strategy for pesticide application history based on characteristics of trace metabolites. Environmental Pollution. 316(Pt 1). 120557–120557. 4 indexed citations
17.
Pan, Yi, et al.. (2022). Metallic nanoclusters: From synthetic challenges to applications of their unique properties in food contamination detection. Coordination Chemistry Reviews. 478. 214964–214964. 39 indexed citations
18.
Xu, Jia, Yang Wei, Fanglan Li, Xinchu Weng, & Xinlin Wei. (2022). Regulation of fungal community and the quality formation and safety control of Pu‐erh tea. Comprehensive Reviews in Food Science and Food Safety. 21(6). 4546–4572. 39 indexed citations
19.
Wei, Yang, et al.. (2022). Extraction methods, physiological activities and high value applications of tea residue and its active components: a review. Critical Reviews in Food Science and Nutrition. 63(33). 12150–12168. 44 indexed citations
20.
Wang, Yu, Xia Zhou, Shunyao Zhu, et al.. (2022). Cryoprinting of nanoparticle-enhanced injectable hydrogel with shape-memory properties. Materials & Design. 223. 111120–111120. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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