M. Obanda
About
In The Last Decade
M. Obanda
32 papers receiving 819 citations
Peers
Comparison fields: 5 of 75
- Pathology and Forensic Medicine 698
- Food Science 441
- Biochemistry 438
- Analytical Chemistry 164
- Plant Science 127
Countries citing papers authored by M. Obanda
This map shows the geographic impact of M. Obanda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Obanda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Obanda more than expected).
Fields of papers citing papers by M. Obanda
This network shows the impact of papers produced by M. Obanda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Obanda. The network helps show where M. Obanda may publish in the future.
Co-authorship network of co-authors of M. Obanda
This figure shows the co-authorship network connecting the top 25 collaborators of M. Obanda. A scholar is included among the top collaborators of M. Obanda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Obanda. M. Obanda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | The influence of clone and plucking standards on the formation of black tea chemical and sensory parameters | 2 |
| 5 | The pharmacological potential and catechin diversity inherent in Kenya tea | 3 |
| 6 | 29 | |
| 7 | Fermentability variations of popular clones from Nandi Hills, Kenya | 1 |
| 8 | Potash and phosphorus fertilizers on black tea quality in the western Kenya highlands | 3 |
| 9 | The use of chemical parameters as criteria for selecting for quality in clonal black tea in Kenya: achievements, problems and prospects: review | 6 |
| 10 | INFLUENCE OF OXYGEN ATMOSPHERE DURING FERMENTATION ON PLAIN BLACK TEA QUALITY | 3 |
| 11 | Breeding and clonal selection: preliminary results from a recent trial | 3 |
| 12 | 5 | |
| 13 | Effects of moisture loss and temperature of leaf during withering on black tea quality parameters | 2 |
| 14 | Advances in the understanding of the formation on non-volatile quality constituents during black tea fermentation process | 1 |
| 15 | Advances in withering technologies and future strategies to cope with high tea production in Kenya | 1 |
| 16 | Chemical composition of some Kenyan black teas and their probable benefits to human health | 7 |
| 17 | Quality response of low yielding tea to rates and splitting nitrogen fertilizer application in the eastern and western Kenya Highlands | 3 |
| 18 | 14 | |
| 19 | Effects of wither and plucking methods on biochemical and chemical parameters of selected Kenyan tea | 10 |
| 20 | Quality performance of a few selected smallholder tea factories | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.