Xiangyang Guo
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 6
- Food Science top 1%
- Fermentation and Sensory Analysis 11
- Food Quality and Safety Studies 4
- Essential Oils and Antimicrobial Activity 1
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- Tea Polyphenols and Effects 10
- Analytical Chemistry top 5%
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- Advanced Chemical Sensor Technologies 1
- Partner nations
- ChinaUnited StatesGermany
In The Last Decade
Xiangyang Guo
11 papers receiving 1.0k citations
Hit Papers
Peers
Comparison fields: 5 of 73
- Biochemistry 453
- Food Science 738
- Pathology and Forensic Medicine 737
- Analytical Chemistry 91
- Sensory Systems 25
Countries citing papers authored by Xiangyang Guo
This map shows the geographic impact of Xiangyang Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangyang Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangyang Guo more than expected).
Fields of papers citing papers by Xiangyang Guo
This network shows the impact of papers produced by Xiangyang Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangyang Guo. The network helps show where Xiangyang Guo may publish in the future.
Co-authorship network
The 13 scholars most cited alongside Xiangyang Guo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 7 | |
| 3 | 2025 | 3 | |
| 4 | 2021 | 4 | |
| 5 | Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMSbreakdown → | 2021 | 251 |
| 6 | 2021 | 118 | |
| 7 | 2021 | 108 | |
| 8 | Changes of volatile compounds and odor profiles in Wuyi rock tea during processingbreakdown → | 2020 | 243 |
| 9 | 2020 | 46 | |
| 10 | 2018 | 101 | |
| 11 | 2018 | 150 |
About Xiangyang Guo
Xiangyang Guo is a scholar working on Biochemistry, Food Science and Pathology and Forensic Medicine, having authored 11 papers that have together received 1.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Tea Polyphenols and Effects (10 papers), Phytochemicals and Antioxidant Activities (6 papers), Food Quality and Safety Studies (4 papers), Essential Oils and Antimicrobial Activity (1 paper) and Advanced Chemical Sensor Technologies (1 paper). The work is most often cited by research in Biochemistry (453 citations), Food Science (738 citations) and Pathology and Forensic Medicine (737 citations). Xiangyang Guo has collaborated with scholars based in China, United States and Germany. Frequent co-authors include Chi‐Tang Ho, Xiaochun Wan, Wilfried Schwab, Chuankui Song, Xiaochun Wan, Zhen Wen, Hui Zhu, Qiong Liu, Wang Pu and Liang Zhang.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.