Xiaoting Zhai
- Pathology and Forensic Medicine top 2%
- Food Science top 1%
- Biochemistry top 1%
- Molecular Biology
- Plant Science
- Co-authors
- Liang ZhangMichael GranvoglChi‐Tang HoXiaochun WanZisheng HanMengting ZhuFenxia ZhuJie Song
- Topics
- Tea Polyphenols and Effects (24 papers)Fermentation and Sensory Analysis (18 papers)Phytochemicals and Antioxidant Activities (16 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaGermanyUnited States
In The Last Decade
Xiaoting Zhai
37 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 85
- Pathology and Forensic Medicine 622
- Food Science 595
- Biochemistry 404
- Molecular Biology 205
- Plant Science 136
Countries citing papers authored by Xiaoting Zhai
This map shows the geographic impact of Xiaoting Zhai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoting Zhai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoting Zhai more than expected).
Fields of papers citing papers by Xiaoting Zhai
This network shows the impact of papers produced by Xiaoting Zhai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoting Zhai. The network helps show where Xiaoting Zhai may publish in the future.
Co-authorship network of co-authors of Xiaoting Zhai
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoting Zhai. A scholar is included among the top collaborators of Xiaoting Zhai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoting Zhai. Xiaoting Zhai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 20 | |
| 6 | 9 | |
| 7 | 3 | |
| 8 | 9 | |
| 9 | 21 | |
| 10 | 5 | |
| 11 | 13 | |
| 12 | 12 | |
| 13 | 39 | |
| 14 | 29 | |
| 15 | 6 | |
| 16 | 15 | |
| 17 | 59 | |
| 18 | 48 | |
| 19 | 27 | |
| 20 | 11 |
About Xiaoting Zhai
Xiaoting Zhai is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 41 papers that have together received 1.1k indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (24 papers), Fermentation and Sensory Analysis (18 papers) and Phytochemicals and Antioxidant Activities (16 papers). The work is most often cited by research in Biochemistry (404 citations), Pathology and Forensic Medicine (622 citations) and Food Science (595 citations). Xiaoting Zhai has collaborated with scholars based in China, Germany and United States. Frequent co-authors include Liang Zhang, Michael Granvogl, Chi‐Tang Ho, Xiaochun Wan, Zisheng Han, Mengting Zhu, Fenxia Zhu, Jie Song, Cuihua Jiang and Jing Wang. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.