Benjamin Zeeb

1.7k total citations
48 papers, 1.4k citations indexed

About

Benjamin Zeeb is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Benjamin Zeeb has authored 48 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 16 papers in Materials Chemistry and 8 papers in Organic Chemistry. Recurrent topics in Benjamin Zeeb's work include Proteins in Food Systems (42 papers), Pickering emulsions and particle stabilization (16 papers) and Microencapsulation and Drying Processes (15 papers). Benjamin Zeeb is often cited by papers focused on Proteins in Food Systems (42 papers), Pickering emulsions and particle stabilization (16 papers) and Microencapsulation and Drying Processes (15 papers). Benjamin Zeeb collaborates with scholars based in Germany, United States and Italy. Benjamin Zeeb's co-authors include Jochen Weiß, Monika Gibis, David Julian McClements, Lutz Fischer, Amir Hossein Saberi, Hanna Salminen, Jörg Hinrichs, Chutima Thongkaew, Lutz Großmann and Timo Stressler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Benjamin Zeeb

48 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Benjamin Zeeb Germany 24 1.1k 297 193 164 164 48 1.4k
Utai Klinkesorn Thailand 20 1.2k 1.1× 264 0.9× 191 1.0× 198 1.2× 125 0.8× 49 1.6k
Bengü Öztürk Türkiye 13 1.0k 1.0× 282 0.9× 186 1.0× 124 0.8× 148 0.9× 17 1.5k
Sung Je Lee New Zealand 20 1.6k 1.5× 190 0.6× 212 1.1× 137 0.8× 166 1.0× 40 1.9k
Víctor M. Pizones Ruiz‐Henestrosa Argentina 25 1.4k 1.3× 413 1.4× 253 1.3× 215 1.3× 140 0.9× 38 1.6k
Kang Pan United States 16 1.2k 1.1× 232 0.8× 332 1.7× 76 0.5× 235 1.4× 23 1.7k
İbrahim Gülseren Türkiye 17 944 0.9× 234 0.8× 350 1.8× 106 0.6× 112 0.7× 51 1.5k
Lidija Petrović Serbia 18 662 0.6× 133 0.4× 161 0.8× 237 1.4× 144 0.9× 60 1.1k
Ruojie Zhang United States 19 870 0.8× 164 0.6× 242 1.3× 85 0.5× 139 0.8× 29 1.3k
Hailong Yu United States 14 925 0.9× 261 0.9× 302 1.6× 177 1.1× 139 0.8× 19 1.8k
Talita A. Comunian Brazil 26 1.2k 1.1× 125 0.4× 159 0.8× 81 0.5× 140 0.9× 42 1.7k

Countries citing papers authored by Benjamin Zeeb

Since Specialization
Citations

This map shows the geographic impact of Benjamin Zeeb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benjamin Zeeb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benjamin Zeeb more than expected).

Fields of papers citing papers by Benjamin Zeeb

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benjamin Zeeb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benjamin Zeeb. The network helps show where Benjamin Zeeb may publish in the future.

Co-authorship network of co-authors of Benjamin Zeeb

This figure shows the co-authorship network connecting the top 25 collaborators of Benjamin Zeeb. A scholar is included among the top collaborators of Benjamin Zeeb based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benjamin Zeeb. Benjamin Zeeb is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Salminen, Hanna, et al.. (2018). Influence of spray drying on the stability of food-grade solid lipid nanoparticles. Food Research International. 119. 741–750. 41 indexed citations
2.
Zeeb, Benjamin, et al.. (2017). Impact of laccase on the colour stability of structured oil-in-water emulsions. Food Research International. 97. 223–230. 15 indexed citations
3.
Glück, Claudia, Benjamin Zeeb, Jochen Weiß, et al.. (2016). A non-invasive method for the characterisation of milk protein foams by image analysis. International Dairy Journal. 62. 1–9. 24 indexed citations
4.
Großmann, Lutz, Benjamin Zeeb, & Jochen Weiß. (2016). Diffusion Behavior of Microbial Transglutaminase to Induce Protein Crosslinking in Oil-in-Water Emulsions. Journal of Dispersion Science and Technology. 37(12). 1745–1750. 3 indexed citations
5.
6.
Zhang, Hui, Lingli Deng, Benjamin Zeeb, & Jochen Weiß. (2015). Solubilization of octane in cationic surfactant–anionic polymer complexes: Effect of polymer concentration and temperature. Journal of Colloid and Interface Science. 450. 332–338. 10 indexed citations
7.
Saberi, Amir Hossein, Benjamin Zeeb, Jochen Weiß, & David Julian McClements. (2015). Tuneable stability of nanoemulsions fabricated using spontaneous emulsification by biopolymer electrostatic deposition. Journal of Colloid and Interface Science. 455. 172–178. 12 indexed citations
8.
Zeeb, Benjamin, et al.. (2015). Reprint of: Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions. Journal of Colloid and Interface Science. 449. 13–20. 17 indexed citations
9.
Zeeb, Benjamin, et al.. (2014). Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions. Journal of Colloid and Interface Science. 433. 196–203. 34 indexed citations
10.
Zeeb, Benjamin, et al.. (2014). Controlling lipid digestion using enzyme-induced crosslinking of biopolymer interfacial layers in multilayer emulsions. Food Hydrocolloids. 46. 125–133. 60 indexed citations
11.
Zeeb, Benjamin, et al.. (2014). Investigations into aggregate formation with oppositely charged oil-in-water emulsions at different pH values. Colloids and Surfaces B Biointerfaces. 117. 368–375. 41 indexed citations
12.
Zeeb, Benjamin, et al.. (2013). Development of landmark based routing system for in-car GPS navigation. eSpace (Curtin University). 4. 132–136. 3 indexed citations
13.
Zeeb, Benjamin, et al.. (2013). Influence of layer thickness and composition of cross-linked multilayered oil-in-water emulsions on the release behavior of lutein. Food & Function. 4(10). 1457–1457. 29 indexed citations
14.
Zeeb, Benjamin, Lutz Fischer, & Jochen Weiß. (2013). Hofmeister Salts Affect Buildup of Thin Multilayer Films Surrounding Oil Droplets. Journal of Dispersion Science and Technology. 35(6). 799–807. 3 indexed citations
15.
Zhang, Hui, Benjamin Zeeb, Hanna Salminen, Fengqin Feng, & Jochen Weiß. (2013). Solubilization of octane in electrostatically-formed surfactant–polymer complexes. Journal of Colloid and Interface Science. 417. 9–17. 13 indexed citations
16.
Gibis, Monika, Benjamin Zeeb, & Jochen Weiß. (2013). Formation, characterization, and stability of encapsulated hibiscus extract in multilayered liposomes. Food Hydrocolloids. 38. 28–39. 126 indexed citations
17.
Zeeb, Benjamin, Monika Gibis, Lutz Fischer, & Jochen Weiß. (2012). Influence of interfacial properties on Ostwald ripening in crosslinked multilayered oil-in-water emulsions. Journal of Colloid and Interface Science. 387(1). 65–73. 66 indexed citations
18.
Zeeb, Benjamin, Monika Gibis, Lutz Fischer, & Jochen Weiß. (2011). Crosslinking of interfacial layers in multilayered oil-in-water emulsions using laccase: Characterization and pH-stability. Food Hydrocolloids. 27(1). 126–136. 75 indexed citations
19.
Zeeb, Benjamin, Lutz Fischer, & Jochen Weiß. (2011). Cross-Linking of Interfacial Layers Affects the Salt and Temperature Stability of Multilayered Emulsions Consisting of Fish Gelatin and Sugar Beet Pectin. Journal of Agricultural and Food Chemistry. 59(19). 10546–10555. 58 indexed citations
20.
Zeeb, Benjamin, Sebastian Jäger, C. Schäfer, et al.. (2010). Self-aligned gold nanocone probe tips. Journal of Vacuum Science & Technology B Nanotechnology and Microelectronics Materials Processing Measurement and Phenomena. 28(6). C6O34–C6O37. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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