Shah Faisal
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 2%
- Materials Chemistry
- Plant Science
- Topics
- Proteins in Food Systems (9 papers)Pickering emulsions and particle stabilization (4 papers)Food Chemistry and Fat Analysis (4 papers)
In The Last Decade
Shah Faisal
29 papers receiving 872 citations
Peers
Comparison fields: 5 of 100
- Food Science 583
- Nutrition and Dietetics 282
- Animal Science and Zoology 225
- Materials Chemistry 150
- Plant Science 119
Countries citing papers authored by Shah Faisal
This map shows the geographic impact of Shah Faisal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shah Faisal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shah Faisal more than expected).
Fields of papers citing papers by Shah Faisal
This network shows the impact of papers produced by Shah Faisal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shah Faisal. The network helps show where Shah Faisal may publish in the future.
Co-authorship network of co-authors of Shah Faisal
This figure shows the co-authorship network connecting the top 25 collaborators of Shah Faisal. A scholar is included among the top collaborators of Shah Faisal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shah Faisal. Shah Faisal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 6 | |
| 7 | 17 | |
| 8 | 2 | |
| 9 | 15 | |
| 10 | 67 | |
| 11 | 94 | |
| 12 | Antimicrobial Activity and Biomedical Application of Sambucus wightiana Phenolic Extract against Gram Positive and Gram-Negative Strains of Bacteria | 1 |
| 13 | 9 | |
| 14 | 77 | |
| 15 | 110 | |
| 16 | 71 | |
| 17 | 13 | |
| 18 | 61 | |
| 19 | 2 | |
| 20 | Impact of female livestock extension workers on rural house hold chicken production. | 7 |
About Shah Faisal
Shah Faisal is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 33 papers that have together received 884 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Pickering emulsions and particle stabilization (4 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Food Science (583 citations), Animal Science and Zoology (225 citations) and Nutrition and Dietetics (282 citations). Shah Faisal has collaborated with scholars based in China, Pakistan and Australia. Frequent co-authors include Qiang Wang, Jinchuang Zhang, Li Liu, Yuanrong Jiang, Bo Jiao, Yongjun Xu, Aimin Shi, Sisheng Li, Hongzhi Liu and Shi Meng. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.