Fengying Gu
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Animal Science and Zoology
- Co-authors
- Jie GaoGuoqing HeHui RuanQihe ChenJie HeQiang WangJianzhong XiaoQiaozhen Zhang
- Topics
- Proteins in Food Systems (5 papers)Probiotics and Fermented Foods (4 papers)Gut microbiota and health (3 papers)
- Partner nations
- ChinaUzbekistanUnited States
In The Last Decade
Fengying Gu
20 papers receiving 341 citations
Peers
Comparison fields: 5 of 77
- Food Science 221
- Molecular Biology 168
- Nutrition and Dietetics 100
- Plant Science 61
- Animal Science and Zoology 30
Countries citing papers authored by Fengying Gu
This map shows the geographic impact of Fengying Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengying Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengying Gu more than expected).
Fields of papers citing papers by Fengying Gu
This network shows the impact of papers produced by Fengying Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengying Gu. The network helps show where Fengying Gu may publish in the future.
Co-authorship network of co-authors of Fengying Gu
This figure shows the co-authorship network connecting the top 25 collaborators of Fengying Gu. A scholar is included among the top collaborators of Fengying Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengying Gu. Fengying Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 15 | |
| 3 | 10 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 6 | |
| 7 | 33 | |
| 8 | 6 | |
| 9 | 25 | |
| 10 | 15 | |
| 11 | 13 | |
| 12 | 17 | |
| 13 | Correlation between changes in glutamate decarboxylase activity and γ-aminobutyric acid and glutamic acid contents in germinated brown rice. | 1 |
| 14 | 47 | |
| 15 | 43 | |
| 16 | 16 | |
| 17 | 73 | |
| 18 | 12 | |
| 19 | Efficient methods of purification of α-galactosidase from Aspergillus niger: Aqueous two-phase system versus three-phase partitioning | 3 |
| 20 | 4 |
About Fengying Gu
Fengying Gu is a scholar working on Food Science, Filtration and Separation and Nutrition and Dietetics, having authored 20 papers that have together received 345 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Probiotics and Fermented Foods (4 papers) and Gut microbiota and health (3 papers). The work is most often cited by research in Food Science (221 citations), Nutrition and Dietetics (100 citations) and Biochemistry (24 citations). Fengying Gu has collaborated with scholars based in China, Uzbekistan and United States. Frequent co-authors include Jie Gao, Guoqing He, Hui Ruan, Qihe Chen, Jie He, Qiang Wang, Jianzhong Xiao, Qiaozhen Zhang, Xin Guo and Zhenyuan Li. Their work appears in journals such as Food Chemistry, Journal of Controlled Release and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.