Aimin Shi

6.6k total citations · 4 hit papers
136 papers, 5.0k citations indexed

About

Aimin Shi is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Aimin Shi has authored 136 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 24 papers in Molecular Biology and 21 papers in Biomedical Engineering. Recurrent topics in Aimin Shi's work include Proteins in Food Systems (40 papers), Pickering emulsions and particle stabilization (20 papers) and Particle accelerators and beam dynamics (14 papers). Aimin Shi is often cited by papers focused on Proteins in Food Systems (40 papers), Pickering emulsions and particle stabilization (20 papers) and Particle accelerators and beam dynamics (14 papers). Aimin Shi collaborates with scholars based in China, Australia and United States. Aimin Shi's co-authors include Qiang Wang, Benu Adhikari, Ziqi Tao, Bo Jiao, Jing Zhao, Li Liu, Bernard P. Binks, Lijun Wang, Cuntao Lu and Zhengguo Zhang and has published in prestigious journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Aimin Shi

127 papers receiving 4.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Breast Cancer: Epidemiology and Etiology

2014 517 citations Aimin Shi et al. profile →
High‐Internal‐Phase Pickering Emulsions Stabilized Solely by Peanut‐Protein‐Isolate Microgel Particles with Multiple Potential Applications

2018 339 citations Bo Jiao, Aimin Shi et al. profile →
Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective

2020 287 citations Aimin Shi, Benu Adhikari et al. Food Hydrocolloids profile →
Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives

2023 141 citations Aimin Shi, Qiang Wang et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Aimin Shi China	40	2.1k	1.1k	965	739	677	136	5.0k
Shengnan Wang China	35	1.9k 0.9×	1.3k 1.1×	915 0.9×	681 0.9×	916 1.4×	186	5.6k
Yuzhu Zhang China	39	1.4k 0.7×	1.7k 1.5×	533 0.6×	487 0.7×	514 0.8×	190	5.0k
Zhaojun Wang China	36	1.4k 0.7×	999 0.9×	771 0.8×	714 1.0×	615 0.9×	264	5.5k
Dapeng Li China	47	1.4k 0.7×	2.2k 2.0×	687 0.7×	432 0.6×	1.4k 2.0×	229	6.4k
Qinlu Lin China	50	1.7k 0.8×	2.5k 2.3×	830 0.9×	1.7k 2.3×	1.3k 1.9×	294	7.5k
Jie Xiao China	47	3.3k 1.6×	1.6k 1.4×	1.5k 1.5×	955 1.3×	1.1k 1.6×	240	7.2k
Li Liang China	48	4.1k 1.9×	2.2k 2.0×	875 0.9×	991 1.3×	854 1.3×	192	8.6k
Lixin Huang China	39	1.7k 0.8×	1.2k 1.1×	278 0.3×	665 0.9×	1.2k 1.8×	207	5.1k
Jianhua Liu China	40	2.1k 1.0×	1.6k 1.4×	422 0.4×	773 1.0×	711 1.1×	248	5.8k
Junling Shi China	40	1.5k 0.7×	2.0k 1.8×	425 0.4×	632 0.9×	1.3k 2.0×	163	5.2k

Countries citing papers authored by Aimin Shi

Since Specialization

Citations

This map shows the geographic impact of Aimin Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aimin Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aimin Shi more than expected).

Fields of papers citing papers by Aimin Shi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aimin Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aimin Shi. The network helps show where Aimin Shi may publish in the future.

Co-authorship network of co-authors of Aimin Shi

This figure shows the co-authorship network connecting the top 25 collaborators of Aimin Shi. A scholar is included among the top collaborators of Aimin Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aimin Shi. Aimin Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Zhang, Jinchuang, et al.. (2025). 3D structure reconstruction of plant‐based meat substitute through X‐ray microscopy method. 2(1). 35–41.

Fei, Xiang, Zhenyuan Li, Youbin Zheng, et al.. (2024). Characterization and correlation of engineering properties and microstructure of peanuts: from microscopic to macroscopic description. Journal of Integrative Agriculture. 1 indexed citations

Wu, Chao, Zhe Liu, Shanshan Li, et al.. (2024). Effect of oil and particles content on microstructure, rheology, and thermosensitive 3D printability of particles -stabilized high internal phase Pickering emulsions. Food Hydrocolloids. 160. 110833–110833. 8 indexed citations

Fei, Xiang, Jingjing Qin, Caixia Ding, et al.. (2024). Application of foodomics technologies in the study of peanut quality: A review. Trends in Food Science & Technology. 155. 104793–104793. 6 indexed citations

Ma, Xiaojie, et al.. (2024). Preparation and Regulation of Natural Amphiphilic Zein Nanoparticles by Microfluidic Technology. Foods. 13(11). 1730–1730. 2 indexed citations

Liu, Zhe, Shanshan Li, Chao Wu, et al.. (2024). The properties of plant-based protein particles with co-spray drying agents. Journal of Food Engineering. 371. 111961–111961. 6 indexed citations

Liu, Zhe, Shanshan Li, Bo Jiao, et al.. (2023). Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream. International Journal of Biological Macromolecules. 257(Pt 1). 128183–128183. 47 indexed citations

Fei, Xiang, Caixia Ding, Miao Wang, et al.. (2023). Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications. Food Chemistry. 439. 138059–138059. 24 indexed citations

Li, Wei, et al.. (2023). W/O Pickering emulsion catalytic system stabilised by acetylated arachin/chitosan nanoparticles as an efficient platform for the preparation of diacylglycerol‐rich soybean oil. International Journal of Food Science & Technology. 58(9). 4618–4626. 4 indexed citations

10.

Wang, Qiang, Zhe Liu, Bo Jiao, et al.. (2023). Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications. Food Hydrocolloids. 144. 109008–109008. 97 indexed citations

11.

Liu, Zhe, Chao Wu, Xiaojie Ma, et al.. (2023). Advances in preparation and application of food-grade emulsion gels. Food Chemistry. 424. 136399–136399. 70 indexed citations

12.

Guo, Rui, Aimin Shi, Lei Deng, et al.. (2021). Flavonoid‐Like Components of Peanut Stem and Leaf Extract Promote Sleep by Decreasing Neuronal Excitability. Molecular Nutrition & Food Research. 66(1). e2100210–e2100210. 10 indexed citations

13.

Shi, Aimin, et al.. (2017). Overview of RF system for C-ADS injector II radio frequency quadrupole. High Power Laser and Particle Beams. 29(6). 65107. 1 indexed citations

14.

Li, Gang, et al.. (2016). Morphological identifiability of Burmese amber inclusions under X-rays.. Acta Entomologica Sinica. 59(9). 1013–1020. 1 indexed citations

15.

Liu, Hongzhi, et al.. (2016). Influence of Peanut Material Characteristics on Peanut Butter Quality. 16(11). 262.

16.

Shi, Aimin, et al.. (2014). A Review: Peanut Fatty Acids Determination Using Hyper Spectroscopy Imaging and Its Significance on Food Quality and Safety. Journals & Books Hosting (International Knowledge Sharing Platform). 28. 90–97. 3 indexed citations

17.

Min, Min, Bing Hu, Michael Möhr, et al.. (2013). Swine Manure-Based Pilot-Scale Algal Biomass Production System for Fuel Production and Wastewater Treatment—a Case Study. Applied Biochemistry and Biotechnology. 172(3). 1390–1406. 44 indexed citations

18.

Shi, Aimin. (2012). The Complete Mitochondrial Genome of the Damsel Bug Alloeorhynchus bakeri (Hemiptera: Nabidae). SHILAP Revista de lepidopterología. 7 indexed citations

19.

Shi, Aimin, Lijun Wang, Dong Li, & Benu Adhikari. (2012). Characterization of starch films containing starch nanoparticles. Part 2: Viscoelasticity and creep properties. Carbohydrate Polymers. 96(2). 602–610. 51 indexed citations

20.

Shi, Aimin, Dong Li, Lijun Wang, & Benu Adhikari. (2012). Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods. Carbohydrate Polymers. 90(4). 1732–1738. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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