Peirang Cao
- Food Science top 2%
- Organic Chemistry top 10%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Biochemistry top 5%
- Topics
- Edible Oils Quality and Analysis (10 papers)Fatty Acid Research and Health (10 papers)Proteins in Food Systems (5 papers)
In The Last Decade
Peirang Cao
27 papers receiving 885 citations
Peers
Comparison fields: 5 of 90
- Food Science 380
- Organic Chemistry 278
- Nutrition and Dietetics 259
- Molecular Biology 150
- Biochemistry 142
Countries citing papers authored by Peirang Cao
This map shows the geographic impact of Peirang Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peirang Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peirang Cao more than expected).
Fields of papers citing papers by Peirang Cao
This network shows the impact of papers produced by Peirang Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peirang Cao. The network helps show where Peirang Cao may publish in the future.
Co-authorship network of co-authors of Peirang Cao
This figure shows the co-authorship network connecting the top 25 collaborators of Peirang Cao. A scholar is included among the top collaborators of Peirang Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peirang Cao. Peirang Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 17 | |
| 3 | 85 | |
| 4 | 28 | |
| 5 | 58 | |
| 6 | 41 | |
| 7 | 17 | |
| 8 | 81 | |
| 9 | 35 | |
| 10 | 96 | |
| 11 | 38 | |
| 12 | 22 | |
| 13 | 10 | |
| 14 | 16 | |
| 15 | 41 | |
| 16 | 30 | |
| 17 | 30 | |
| 18 | 42 | |
| 19 | 15 | |
| 20 | 9 |
About Peirang Cao
Peirang Cao is a scholar working on Biochemistry, Nutrition and Dietetics and Biochemistry, having authored 27 papers that have together received 900 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (10 papers), Fatty Acid Research and Health (10 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Biochemistry (142 citations), Food Science (380 citations) and Nutrition and Dietetics (259 citations). Peirang Cao has collaborated with scholars based in China and Czechia. Frequent co-authors include Yuanfa Liu, Jinwei Li, Qiu Li, Zhan Ye, Cao Chen, Yong Wang, Dewei Sun, Xiaodan Li, Ruizhi Li and Hongjian Chen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and RSC Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.