Saadet Gökdoğan

421 total citations
10 papers, 359 citations indexed

About

Saadet Gökdoğan is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Saadet Gökdoğan has authored 10 papers receiving a total of 359 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 5 papers in Animal Science and Zoology and 3 papers in Food Science. Recurrent topics in Saadet Gökdoğan's work include Polyamine Metabolism and Applications (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Meat and Animal Product Quality (5 papers). Saadet Gökdoğan is often cited by papers focused on Polyamine Metabolism and Applications (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Meat and Animal Product Quality (5 papers). Saadet Gökdoğan collaborates with scholars based in Türkiye, United States and Croatia. Saadet Gökdoğan's co-authors include Fatih Özoğul, Esmeray Küley, Esra Balikçi, Gülsün Özyurt, Yeşim Özoğul, Yılmaz Uçar, Mustafa Durmuş, Leyla Uslu, Oya Işık and Hatice Yazgan and has published in prestigious journals such as Frontiers in Microbiology, Journal of Food Science and LWT.

In The Last Decade

Saadet Gökdoğan

10 papers receiving 355 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Saadet Gökdoğan 148 145 143 59 56 10 359
Esra Balikçi 162 1.1× 118 0.8× 173 1.2× 65 1.1× 30 0.5× 21 357
Wen‐Hui Shang 176 1.2× 232 1.6× 83 0.6× 64 1.1× 32 0.6× 23 435
Samaneh Pezeshk 186 1.3× 191 1.3× 153 1.1× 75 1.3× 44 0.8× 15 400
Zeng Qing-xiao 119 0.8× 166 1.1× 173 1.2× 104 1.8× 77 1.4× 25 406
Yicheng Ding 144 1.0× 168 1.2× 210 1.5× 47 0.8× 66 1.2× 22 458
Chandragiri Nagarajarao Ravishankar 105 0.7× 126 0.9× 100 0.7× 53 0.9× 31 0.6× 16 315
Amonrat Thanonkaew 122 0.8× 151 1.0× 252 1.8× 83 1.4× 65 1.2× 8 476
Natchaphol Buamard 157 1.1× 195 1.3× 283 2.0× 75 1.3× 34 0.6× 22 421
M.A. Ayadi 84 0.6× 215 1.5× 188 1.3× 34 0.6× 104 1.9× 11 390
Honghua Xu 158 1.1× 396 2.7× 192 1.3× 45 0.8× 89 1.6× 28 584

Countries citing papers authored by Saadet Gökdoğan

Since Specialization
Citations

This map shows the geographic impact of Saadet Gökdoğan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saadet Gökdoğan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saadet Gökdoğan more than expected).

Fields of papers citing papers by Saadet Gökdoğan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saadet Gökdoğan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saadet Gökdoğan. The network helps show where Saadet Gökdoğan may publish in the future.

Co-authorship network of co-authors of Saadet Gökdoğan

This figure shows the co-authorship network connecting the top 25 collaborators of Saadet Gökdoğan. A scholar is included among the top collaborators of Saadet Gökdoğan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saadet Gökdoğan. Saadet Gökdoğan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Durmuş, Mustafa, Yeşim Özoğul, Yılmaz Uçar, et al.. (2019). The effects of edible oil nanoemulsions on the chemical, sensory, and microbiological changes of vacuum packed and refrigerated sea bass fillets during storage period at 2 ± 2°C. Journal of Food Processing and Preservation. 43(12). 20 indexed citations
2.
Özoğul, Fatih, Vida Šimat, Saadet Gökdoğan, Joe M. Regenstein, & Yeşim Özoğul. (2018). Effect of Natural Zeolite (Clinoptilolite) on in vitro Biogenic Amine Production by Gram Positive and Gram Negative Pathogens. Frontiers in Microbiology. 9. 2585–2585. 16 indexed citations
3.
Yazgan, Hatice, Yeşim Özoğul, Mustafa Durmuş, et al.. (2017). Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 ± 2°C). Journal of Aquatic Food Product Technology. 26(8). 979–992. 50 indexed citations
4.
Özyurt, Gülsün, et al.. (2015). Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison study. Archives of Animal Nutrition. 70(1). 72–86. 36 indexed citations
5.
Özyurt, Gülsün, et al.. (2015). Evaluation of the Cooking Quality Characteristics of Pasta Enriched with Spirulina Platensis. Journal of Food Quality. 38(4). 268–272. 60 indexed citations
6.
Özoğul, Fatih, Imen Hamed, & Saadet Gökdoğan. (2015). The impact of natural clinoptilolite on ammonia, cadaverine and other polyamine formation by food-borne pathogen in lysine decarboxylase broth. LWT. 65. 703–710. 11 indexed citations
7.
Küley, Esmeray, et al.. (2012). Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus , Lactococcus , and Streptococcus spp.. Journal of Food Science. 77(12). M650–8. 39 indexed citations
8.
Gökdoğan, Saadet, et al.. (2012). The Influences of Natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Foodborne Pathogen. Journal of Food Science. 77(8). M452–7. 14 indexed citations
9.
Küley, Esmeray, Fatih Özoğul, Mustafa Durmuş, et al.. (2012). The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets. International Journal of Food Science & Technology. 47(9). 1977–1985. 22 indexed citations
10.
Özyurt, Gülsün, et al.. (2011). Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage. Food and Bioprocess Technology. 5(7). 2777–2786. 91 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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