Gülsün Özyurt

1.9k total citations
64 papers, 1.5k citations indexed

About

Gülsün Özyurt is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Gülsün Özyurt has authored 64 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Animal Science and Zoology, 32 papers in Molecular Biology and 23 papers in Aquatic Science. Recurrent topics in Gülsün Özyurt's work include Meat and Animal Product Quality (39 papers), Protein Hydrolysis and Bioactive Peptides (28 papers) and Aquaculture Nutrition and Growth (23 papers). Gülsün Özyurt is often cited by papers focused on Meat and Animal Product Quality (39 papers), Protein Hydrolysis and Bioactive Peptides (28 papers) and Aquaculture Nutrition and Growth (23 papers). Gülsün Özyurt collaborates with scholars based in Türkiye, India and United States. Gülsün Özyurt's co-authors include Esmeray Küley, Fatih Özoğul, Yeşim Özoğul, Abdurrahman Polat, Ali Serhat Özkütük, A. Polat, Bahar Tokur, Ahmet Faruk Yeşi̇lsu, Mustafa Durmuş and Saadet Gökdoğan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.

In The Last Decade

Gülsün Özyurt

61 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gülsün Özyurt Türkiye 19 787 550 519 448 230 64 1.5k
Nalan Gökoğlu Türkiye 21 971 1.2× 493 0.9× 617 1.2× 579 1.3× 257 1.1× 78 1.8k
Bahareh Shábanpour Iran 23 655 0.8× 483 0.9× 476 0.9× 592 1.3× 188 0.8× 100 1.7k
Nuray Erkan Türkiye 26 1.3k 1.6× 674 1.2× 702 1.4× 538 1.2× 207 0.9× 102 2.1k
Pınar Yerlikaya Türkiye 19 602 0.8× 384 0.7× 376 0.7× 320 0.7× 181 0.8× 46 1.2k
Isabel Fernández‐Segovia Spain 24 745 0.9× 438 0.8× 374 0.7× 391 0.9× 188 0.8× 68 1.5k
Huixing Shen China 25 1.5k 1.9× 479 0.9× 854 1.6× 534 1.2× 198 0.9× 55 2.1k
Chyuan‐Yuan Shiau Taiwan 20 780 1.0× 457 0.8× 1.2k 2.4× 432 1.0× 155 0.7× 46 1.9k
Yılmaz Uçar Türkiye 22 551 0.7× 246 0.4× 482 0.9× 700 1.6× 92 0.4× 77 1.6k
Fabienne Guérard France 21 435 0.6× 738 1.3× 1.2k 2.4× 423 0.9× 117 0.5× 43 1.9k
Sarah K. Beamer United States 22 764 1.0× 331 0.6× 499 1.0× 581 1.3× 287 1.2× 40 1.4k

Countries citing papers authored by Gülsün Özyurt

Since Specialization
Citations

This map shows the geographic impact of Gülsün Özyurt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gülsün Özyurt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gülsün Özyurt more than expected).

Fields of papers citing papers by Gülsün Özyurt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gülsün Özyurt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gülsün Özyurt. The network helps show where Gülsün Özyurt may publish in the future.

Co-authorship network of co-authors of Gülsün Özyurt

This figure shows the co-authorship network connecting the top 25 collaborators of Gülsün Özyurt. A scholar is included among the top collaborators of Gülsün Özyurt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gülsün Özyurt. Gülsün Özyurt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Özkütük, Ali Serhat, Gülsün Özyurt, & Yeşim Özoğul. (2024). Effect of low-dose irradiation on lipid quality and fatty acid composition in vacuum-packed hot smoked trout (Oncorhynchus mykiss) fillets during cold storage. DergiPark (Istanbul University). 10(2). 109–125. 1 indexed citations
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Özyurt, Gülsün, et al.. (2024). Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation. Journal of Applied Phycology. 36(4). 1837–1847. 1 indexed citations
4.
Özyurt, Gülsün, et al.. (2023). Characterization of bluefish baits (keeled mullet, leaping mullet, and sardine) in regard to biochemical and physical properties: bait preference of bluefish. Canadian Journal of Fisheries and Aquatic Sciences. 80(7). 1142–1155. 2 indexed citations
5.
Özyurt, Gülsün, et al.. (2023). Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum. Algal Research. 73. 103149–103149. 13 indexed citations
6.
Küley, Esmeray, et al.. (2023). Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray‐drying. International Journal of Food Science & Technology. 58(11). 6015–6024. 9 indexed citations
7.
Özyurt, Gülsün, Mustafa Durmuş, Ali Serhat Özkütük, & Yılmaz Uçar. (2022). Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures. Biomass Conversion and Biorefinery. 14(9). 10517–10532. 5 indexed citations
8.
Özyurt, Gülsün, et al.. (2022). Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component. Journal of Food Processing and Preservation. 46(12). 9 indexed citations
9.
Özkütük, Ali Serhat & Gülsün Özyurt. (2022). A simple method for fish silage production: Using yoghurt as inoculum. Ege Journal of Fisheries and Aquatic Sciences. 39(3). 253–260.
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Özyurt, Gülsün, et al.. (2021). Assessment of the safety of dietary fish oil supplements in terms of content and quality. Environmental Science and Pollution Research. 29(17). 25006–25019. 8 indexed citations
11.
Yeşi̇lsu, Ahmet Faruk, et al.. (2021). Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies. Journal of Aquatic Food Product Technology. 30(6). 733–745. 1 indexed citations
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Özyurt, Gülsün, et al.. (2019). Nutritive value and safety aspects of acidified mantis shrimp during ambient storage. SHILAP Revista de lepidopterología. 36(2). 155–161. 1 indexed citations
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Özyurt, Gülsün, Ali Serhat Özkütük, Yılmaz Uçar, Mustafa Durmuş, & Yeşim Özoğul. (2018). Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption. International Journal of Food Science & Technology. 54(4). 1081–1088. 10 indexed citations
18.
Polat, A., et al.. (2017). Pesticide residues in muscles of some marine fish species and seaweeds of Iskenderun Bay (Northeastern Mediterranean), Turkey. Environmental Science and Pollution Research. 25(4). 3756–3764. 15 indexed citations
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Özyurt, Gülsün, Ali Serhat Özkütük, Yılmaz Uçar, Mustafa Durmuş, & Yeşim Özoğul. (2017). Fatty acid composition and oxidative stability of oils recovered from acid silage and bacterial fermentation of fish (Sea bass – Dicentrarchus labrax) by‐products. International Journal of Food Science & Technology. 53(5). 1255–1261. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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