Esra Balikçi

429 total citations
21 papers, 357 citations indexed

About

Esra Balikçi is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Esra Balikçi has authored 21 papers receiving a total of 357 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 10 papers in Animal Science and Zoology and 6 papers in Aquatic Science. Recurrent topics in Esra Balikçi's work include Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Aquaculture Nutrition and Growth (6 papers). Esra Balikçi is often cited by papers focused on Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Aquaculture Nutrition and Growth (6 papers). Esra Balikçi collaborates with scholars based in Türkiye, United States and India. Esra Balikçi's co-authors include Fatih Özoğul, Yeşim Özoğul, Esmeray Küley, Saadet Gökdoğan, Mustafa Durmuş, Yılmaz Uçar, Gülsün Özyurt, Hatice Yazgan, Joe M. Regenstein and Deniz Ayas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Cell Reports and Journal of Food Science.

In The Last Decade

Esra Balikçi

20 papers receiving 348 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Esra Balikçi Türkiye 9 173 162 118 65 36 21 357
Saadet Gökdoğan Türkiye 10 143 0.8× 148 0.9× 145 1.2× 59 0.9× 34 0.9× 10 359
Samaneh Pezeshk Iran 7 153 0.9× 186 1.1× 191 1.6× 75 1.2× 60 1.7× 15 400
Natchaphol Buamard Thailand 11 283 1.6× 157 1.0× 195 1.7× 75 1.2× 60 1.7× 22 421
Chandragiri Nagarajarao Ravishankar India 11 100 0.6× 105 0.6× 126 1.1× 53 0.8× 72 2.0× 16 315
Jia‐Run Han China 12 101 0.6× 214 1.3× 155 1.3× 72 1.1× 22 0.6× 21 370
Jesmi Debbarma India 9 111 0.6× 94 0.6× 143 1.2× 79 1.2× 23 0.6× 15 300
Yicheng Ding China 11 210 1.2× 144 0.9× 168 1.4× 47 0.7× 23 0.6× 22 458
Xiaosa Wu China 8 235 1.4× 243 1.5× 105 0.9× 84 1.3× 122 3.4× 8 438
Sakhi Ghelichi Denmark 7 69 0.4× 198 1.2× 103 0.9× 57 0.9× 22 0.6× 16 305

Countries citing papers authored by Esra Balikçi

Since Specialization
Citations

This map shows the geographic impact of Esra Balikçi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esra Balikçi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esra Balikçi more than expected).

Fields of papers citing papers by Esra Balikçi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Esra Balikçi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esra Balikçi. The network helps show where Esra Balikçi may publish in the future.

Co-authorship network of co-authors of Esra Balikçi

This figure shows the co-authorship network connecting the top 25 collaborators of Esra Balikçi. A scholar is included among the top collaborators of Esra Balikçi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esra Balikçi. Esra Balikçi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Balikçi, Esra, et al.. (2024). Investigation of the Usability of Hemp Flour in the Production of Gluten-Free Cakes. Journal of Culinary Science & Technology. 23(4). 919–935. 1 indexed citations
3.
4.
Balikçi, Esra. (2023). Nutrient and Fatty Acid Composition of Pike Perch (Sander lucioperca) and Evaluation of Important Indexes Related to Human Health. DergiPark (Istanbul University). 19(4). 331–340. 1 indexed citations
5.
Balikçi, Esra & Filiz Özcan. (2023). Proximate analysis and fatty acid profile of muscle tissues in different body parts of crimean barbel (Barbus tauricus Kessler, 1877). SHILAP Revista de lepidopterología. XXXIII(2). 1–8. 1 indexed citations
6.
Battistini, Federica, Adele Alagia, Esra Balikçi, et al.. (2022). DNA double-strand break-derived RNA drives TIRR/53BP1 complex dissociation. Cell Reports. 41(4). 111526–111526. 9 indexed citations
7.
Balikçi, Esra, Yeşim Özoğul, Nikheel Bhojraj Rathod, Fatih Özoğul, & Salam A. Ibrahim. (2022). The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls. Foods. 11(18). 2845–2845. 3 indexed citations
8.
Balikçi, Esra, et al.. (2022). The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC. DergiPark (Istanbul University). 18(2). 217–235. 1 indexed citations
9.
Balikçi, Esra. (2021). Seasonal Variations in Fatty Acid and Nutritional Composition of Sand Smelt (Atherina boyeri) caught from Cekerek Dam (Yozgat, Turkey). SHILAP Revista de lepidopterología. 17(3). 409–420. 3 indexed citations
10.
Durmuş, Mustafa, Yeşim Özoğul, Yılmaz Uçar, et al.. (2019). The effects of edible oil nanoemulsions on the chemical, sensory, and microbiological changes of vacuum packed and refrigerated sea bass fillets during storage period at 2 ± 2°C. Journal of Food Processing and Preservation. 43(12). 20 indexed citations
11.
Balikçi, Esra, et al.. (2018). Anadolu nun Gizemli İmparatorluğu Hititlerde Beslenme ve Mutfak Kültürü (The Nutrition and Culinary Culture in the Mysterious Empire of Anatolian Hittites). Journal of Tourism and Gastronomy Studies. 6(3). 275–284. 5 indexed citations
12.
Yazgan, Hatice, Yeşim Özoğul, Mustafa Durmuş, et al.. (2017). Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 ± 2°C). Journal of Aquatic Food Product Technology. 26(8). 979–992. 50 indexed citations
13.
Küley, Esmeray, Mustafa Durmuş, Esra Balikçi, et al.. (2016). Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products. International Journal of Food Properties. 20(5). 1029–1043. 48 indexed citations
14.
Küley, Esmeray, Fatih Özoğul, Esra Balikçi, Mustafa Durmuş, & Deniz Ayas. (2013). The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria. Brazilian Journal of Microbiology. 44(2). 407–415. 8 indexed citations
15.
Küley, Esmeray, et al.. (2012). Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus , Lactococcus , and Streptococcus spp.. Journal of Food Science. 77(12). M650–8. 39 indexed citations
16.
Küley, Esmeray, et al.. (2012). Interaction between lactic acid bacteria and food‐borne pathogens on putrescine production in ornithine‐enriched broth. International Journal of Food Science & Technology. 48(2). 394–404. 5 indexed citations
17.
Özoğul, Yeşim, et al.. (2011). The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids. International Journal of Food Sciences and Nutrition. 63(3). 326–331. 20 indexed citations
18.
Özyurt, Gülsün, et al.. (2011). Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage. Food and Bioprocess Technology. 5(7). 2777–2786. 91 indexed citations
19.
Özoğul, Yeşim, Mustafa Durmuş, Esra Balikçi, et al.. (2011). The effects of the combination of freezing and the use of natural antioxidant technology on the quality of frozen sardine fillets (Sardinella aurita). International Journal of Food Science & Technology. 46(2). 236–242. 20 indexed citations
20.
Özoğul, Yeşim & Esra Balikçi. (2011). Effect of Various Processing Methods on Quality of Mackerel (Scomber scombrus). Food and Bioprocess Technology. 6(4). 1091–1098. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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