Abdelkader Bensid

446 total citations
8 papers, 317 citations indexed

About

Abdelkader Bensid is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Abdelkader Bensid has authored 8 papers receiving a total of 317 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 3 papers in Food Science and 2 papers in Molecular Biology. Recurrent topics in Abdelkader Bensid's work include Meat and Animal Product Quality (6 papers), Aquaculture disease management and microbiota (2 papers) and Bee Products Chemical Analysis (2 papers). Abdelkader Bensid is often cited by papers focused on Meat and Animal Product Quality (6 papers), Aquaculture disease management and microbiota (2 papers) and Bee Products Chemical Analysis (2 papers). Abdelkader Bensid collaborates with scholars based in Algeria, Türkiye and United States. Abdelkader Bensid's co-authors include Fatih Özoğul, Abderrahmane Houicher, Joe M. Regenstein, Yılmaz Uçar, Nariman El Abed, Piotr Kulawik, Mustafa Durmuş, Esmeray Küley, Ali Rıza Köşker and Yeşim Özoğul and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of the Science of Food and Agriculture.

In The Last Decade

Abdelkader Bensid

7 papers receiving 313 citations

Peers

Abdelkader Bensid

FS

MB

ASZ

BIOMA

BIOCH

Wanwisa Wongmaneepratip Thailand

Chandragiri Nagarajarao Ravishankar India

Heba H.S. Abdel-Naeem Egypt

Ahmet Faruk Yeşi̇lsu India

Tantawan Pirak Thailand

Maheshati Nuerjiang China

Abderrahmane Houicher Algeria

Kübra Ünal Türkiye

Tolga Akcan Türkiye

Samaneh Pezeshk Iran

Wanwisa Wongmaneepratip Thailand

Abdelkader Bensid

124 ×0.9

FS

81 ×0.7

MB

133 ×1.1

ASZ

59 ×1.4

BIOMA

31 ×0.8

BIOCH

Citations per year, relative to Abdelkader Bensid Abdelkader Bensid (= 1×) peers Wanwisa Wongmaneepratip

Countries citing papers authored by Abdelkader Bensid

Since Specialization

Citations

This map shows the geographic impact of Abdelkader Bensid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abdelkader Bensid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abdelkader Bensid more than expected).

Fields of papers citing papers by Abdelkader Bensid

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abdelkader Bensid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abdelkader Bensid. The network helps show where Abdelkader Bensid may publish in the future.

Co-authorship network of co-authors of Abdelkader Bensid

This figure shows the co-authorship network connecting the top 25 collaborators of Abdelkader Bensid. A scholar is included among the top collaborators of Abdelkader Bensid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abdelkader Bensid. Abdelkader Bensid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Bensid, Abdelkader, et al.. (2025). Efficacy of Warming Essential Oil Emulsions in Extending the Shelf Life of Vacuum-Packed Chicken Legs. Archiv für Lebensmittelhygiene. 76(1).

2.

Houicher, Abderrahmane, Esmeray Küley, Abdelkader Bensid, Hatice Yazgan, & Fatih Özoğul. (2023). In vitro study of biogenic amine production and gastrointestinal stress tolerance by some enterococci strains. Journal of the Science of Food and Agriculture. 104(1). 500–507. 5 indexed citations

3.

Bensid, Abdelkader, et al.. (2021). Application of oil‐in‐water nanoemulsions based on grape and cinnamon essential oils for shelf‐life extension of chilled flathead mullet fillets. Journal of the Science of Food and Agriculture. 102(1). 105–112. 33 indexed citations

4.

Durmuş, Mustafa, Abdelkader Bensid, Yeşim Özoğul, et al.. (2020). Influence of olive oil–based nanoemulsion on the fatty acid profiles of rainbow trout fillets. Aquaculture International. 28(5). 1997–2014. 4 indexed citations

5.

Bensid, Abdelkader, Nariman El Abed, Abderrahmane Houicher, Joe M. Regenstein, & Fatih Özoğul. (2020). Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food – a review. Critical Reviews in Food Science and Nutrition. 62(11). 2985–3001. 114 indexed citations

6.

Houicher, Abderrahmane, Abdelkader Bensid, Joe M. Regenstein, & Fatih Özoğul. (2020). Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review. Food Bioscience. 39. 100807–100807. 65 indexed citations

7.

Bensid, Abdelkader, et al.. (2014). Effects of ice containing three ethanolic plant extracts on formation and accumulation of biofilm communities on fish contact surfaces. Indian Journal of Fisheries. 61(3). 2 indexed citations

8.

Bensid, Abdelkader, et al.. (2013). Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storage. Food Chemistry. 145. 681–686. 94 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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