Yutang Wang

623 total citations
23 papers, 491 citations indexed

About

Yutang Wang is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Yutang Wang has authored 23 papers receiving a total of 491 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Yutang Wang's work include Advanced Chemical Sensor Technologies (6 papers), Meat and Animal Product Quality (6 papers) and Probiotics and Fermented Foods (4 papers). Yutang Wang is often cited by papers focused on Advanced Chemical Sensor Technologies (6 papers), Meat and Animal Product Quality (6 papers) and Probiotics and Fermented Foods (4 papers). Yutang Wang collaborates with scholars based in China, Hungary and United Kingdom. Yutang Wang's co-authors include Ying‐Hua Zhang, Lan Ding, Jingyan You, Yong Yu, Huarong Zhang, Xuwen Li, Chenling Qu, Hanqi Zhang, Yuhao Chu and Xiaojuan Xu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Yutang Wang

22 papers receiving 483 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yutang Wang China 14 199 153 98 72 64 23 491
Xuelian Yang China 12 169 0.8× 213 1.4× 67 0.7× 63 0.9× 102 1.6× 19 538
Fangming Deng China 15 212 1.1× 261 1.7× 111 1.1× 86 1.2× 52 0.8× 26 709
Chaoyi Xue China 16 207 1.0× 151 1.0× 55 0.6× 48 0.7× 148 2.3× 38 646
Roya Khosrokhavar Iran 14 186 0.9× 284 1.9× 143 1.5× 33 0.5× 59 0.9× 29 677
Pawinee Deetae Thailand 10 152 0.8× 255 1.7× 115 1.2× 36 0.5× 50 0.8× 22 500
Malek Amiali Algeria 11 110 0.6× 232 1.5× 74 0.8× 47 0.7× 42 0.7× 25 565
Giovanni Burini Italy 13 151 0.8× 250 1.6× 103 1.1× 89 1.2× 62 1.0× 24 647
Shan Hong China 13 190 1.0× 269 1.8× 105 1.1× 22 0.3× 81 1.3× 38 617
Mena Ritota Italy 14 235 1.2× 274 1.8× 120 1.2× 79 1.1× 87 1.4× 34 709
Ilko Marekov Bulgaria 11 86 0.4× 172 1.1× 62 0.6× 42 0.6× 35 0.5× 20 410

Countries citing papers authored by Yutang Wang

Since Specialization
Citations

This map shows the geographic impact of Yutang Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yutang Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yutang Wang more than expected).

Fields of papers citing papers by Yutang Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yutang Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yutang Wang. The network helps show where Yutang Wang may publish in the future.

Co-authorship network of co-authors of Yutang Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Yutang Wang. A scholar is included among the top collaborators of Yutang Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yutang Wang. Yutang Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Yutang, et al.. (2025). An improvement of multiplicative scattering elimination method of different spectroscopic analysis for assessing complex mixtures. Journal of Food Composition and Analysis. 143. 107604–107604.
2.
3.
Liu, Xihui, Hongyao Liu, Yutang Wang, et al.. (2024). Machine learning-assisted FTIR spectra to predict freeze-drying curve of food. LWT. 197. 115894–115894. 8 indexed citations
4.
5.
Wang, Yutang, et al.. (2023). A machine learning method for juice human sensory hedonic prediction using electronic sensory features. Current Research in Food Science. 7. 100576–100576. 18 indexed citations
6.
Gao, Fei, et al.. (2022). Molecular Recognition and Threshold Prediction Model of Bitterness in Natural Compounds. SHILAP Revista de lepidopterología. 1 indexed citations
7.
8.
Liu, Yajie, Bowen Luo, Zhipeng Wang, et al.. (2022). Identification of novel umami molecules via QSAR models and molecular docking. Food & Function. 13(14). 7529–7539. 8 indexed citations
9.
Liu, Yajie, Binbin He, Qinghua Wang, et al.. (2021). Development and evaluation of a holographic method for analysis of infant formula humanization based on the milk nutrient molecular dataset. Food Chemistry. 374. 131741–131741. 4 indexed citations
10.
Wang, Yutang, et al.. (2021). Prediction of flavor and retention index for compounds in beer depending on molecular structure using a machine learning method. RSC Advances. 11(58). 36942–36950. 26 indexed citations
11.
Chu, Yuhao, et al.. (2019). Purification and characterization of alkaline phosphatase from lactic acid bacteria. RSC Advances. 9(1). 354–360. 36 indexed citations
12.
Luo, Guangwen, Bailiang Li, Yutang Wang, et al.. (2019). Major Traditional Probiotics: Comparative Genomic Analyses and Roles in Gut Microbiome of Eight Cohorts. Frontiers in Microbiology. 10. 712–712. 15 indexed citations
13.
Chu, Yuhao, Yuan Li, Yutang Wang, Bin Li, & Ying‐Hua Zhang. (2018). Investigation of interaction modes involved in alkaline phosphatase and organophosphorus pesticides via molecular simulations. Food Chemistry. 254. 80–86. 44 indexed citations
14.
Ma, Rui, et al.. (2017). Nanostructured polyethylenimine decorated palygorskite for reversible CO2 capture. Materials Express. 7(4). 253–260. 9 indexed citations
15.
Yang, Xiaochun, Yutang Wang, & Guicheng Huo. (2013). Complete Genome Sequence of Lactococcus lactis subsp. lactis KLDS4.0325. Genome Announcements. 1(6). 19 indexed citations
16.
Hou, Juncai, Fang Wang, Yutang Wang, & Fei Liu. (2012). Effects of vitamin E on the concentration of conjugated linoleic acids and accumulation of intermediates of ruminal biohydrogenation in vitro. Small Ruminant Research. 111(1-3). 63–70. 17 indexed citations
17.
Hou, Juncai, Fang Wang, Yutang Wang, Jian Xu, & Chunwei Zhang. (2011). Assessment of trans fatty acids in edible oils in China. Food Control. 25(1). 211–215. 33 indexed citations
18.
Li, Chun, Jialiang Zhao, Yutang Wang, Xu Han, & Ning Liu. (2009). Synthesis of cyclopropane fatty acid and its effect on freeze-drying survival of Lactobacillus bulgaricus L2 at different growth conditions. World Journal of Microbiology and Biotechnology. 25(9). 1659–1665. 33 indexed citations
19.
Wang, Yutang, Jingyan You, Yong Yu, et al.. (2008). Analysis of ginsenosides in Panax ginseng in high pressure microwave-assisted extraction. Food Chemistry. 110(1). 161–167. 110 indexed citations
20.
Li, Dongliang, et al.. (2002). Experiments on Application of Palygorskite Adsorbent into Cigarette Filter. Tobacco Science & Technology. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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