N. Mabon
Impact in
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
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- Genomics, phytochemicals, and oxidative stress 7
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- Polysaccharides Composition and Applications 4
- Co-authors
- Haikel Garna (3 shared papers)Bernard Wathelet (3 shared papers)Michel Paquot (3 shared papers)Kathérine Nott (2 shared papers)Jean‐Paul Wathelet (12 shared papers)M. Marlier (11 shared papers)Christelle A. M. Robert (1 shared paper)Jean-Paul Barthélemy (3 shared papers)
In The Last Decade
N. Mabon
26 papers receiving 575 citations
Peers
Comparison fields: 5 of 81
- Food Science 268
- Nutrition and Dietetics 139
- Plant Science 341
- Biochemistry 46
- Biomaterials 69
Countries citing papers authored by N. Mabon
This map shows the geographic impact of N. Mabon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Mabon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Mabon more than expected).
Fields of papers citing papers by N. Mabon
This network shows the impact of papers produced by N. Mabon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Mabon. The network helps show where N. Mabon may publish in the future.
Co-authors
The 25 scholars most cited alongside N. Mabon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 127 | |
| 2 | 2007 | 127 | |
| 3 | 2005 | 107 | |
| 4 | 2006 | 55 | |
| 5 | FTIR spectroscopic characterization of a new biofilm obtained from kefiran | 2013 | 20 |
| 6 | 1999 | 17 | |
| 7 | 2014 | 16 | |
| 8 | 2002 | 16 | |
| 9 | 1999 | 16 | |
| 10 | 2001 | 15 | |
| 11 | 2000 | 15 | |
| 12 | Building a selectivity list of plant protection products on beneficial arthropods in open field: a clear example with potato crop. | 2006 | 10 |
| 13 | Influence of blanching on the quality of Brussels sprouts (Brassica oleracea L cv gemmifera). | 1996 | 8 |
| 14 | 2005 | 7 | |
| 15 | Investigations on Cationic Exchange Capacity and Unused Bed Zone according to operational conditions in a Fixed Bed Reactor for water lead removal by a natural zeolite | 2006 | 6 |
| 16 | Determination of the response factors of several desulfoglucosinolates used for quantitative analysis of Brassicaceae | 2001 | 6 |
| 17 | 1999 | 6 | |
| 18 | Pesticides selectivity list to beneficial arthropods in four field vegetable crops. | 2007 | 5 |
| 19 | 2019 | 4 | |
| 20 | Soil model systems used to assess fouling, soil adherence and surface cleanability in the laboratory: a review | 2013 | 3 |
About N. Mabon
N. Mabon is a scholar working on Molecular Biology, Food Science, Plant Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 26 papers that have together received 594 indexed citations. Recurring topics across this work include Genomics, phytochemicals, and oxidative stress (7 papers), Polysaccharides Composition and Applications (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Polysaccharides and Plant Cell Walls (3 papers), Insect Pest Control Strategies (2 papers), Selenium in Biological Systems (2 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Biochemical effects in animals (2 papers). The work is most often cited by research in Food Science (268 citations), Nutrition and Dietetics (139 citations), Plant Science (341 citations), Biochemistry (46 citations) and Biomaterials (69 citations). N. Mabon has collaborated with scholars based in Belgium, Romania and Italy. Frequent co-authors include Haikel Garna, Bernard Wathelet, Michel Paquot, Kathérine Nott, Jean‐Paul Wathelet, M. Marlier, Christelle A. M. Robert, Jean-Paul Barthélemy, R. Paquay and J.L. Bister. Their work appears in journals such as Animal Feed Science and Technology, Talanta, Journal of Food Science, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.