This map shows the geographic impact of Jiashun Gong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiashun Gong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiashun Gong more than expected).
This network shows the impact of papers produced by Jiashun Gong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiashun Gong. The network helps show where Jiashun Gong may publish in the future.
Co-authorship network of co-authors of Jiashun Gong
This figure shows the co-authorship network connecting the top 25 collaborators of Jiashun Gong.
A scholar is included among the top collaborators of Jiashun Gong based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Jiashun Gong. Jiashun Gong is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Gong, Jiashun, et al.. (2020). Study on Chemical Composition and Antioxidant Activity of Liangwang Tea Leaves and Its Instant Tea Powder. 41(3). 173–179.1 indexed citations
8.
Wang, Qiuping, et al.. (2019). Effect of fermentation methods on theabrownin composition of Pu-erh tea.. Shipin Kexue / Food Science. 40(4). 215–221.4 indexed citations
9.
Gong, Jiashun. (2013). The main molecular structure of theabrownin and changes during the fermentation of pu-erh tea. Food Science and Technology International.2 indexed citations
10.
Gong, Jiashun. (2012). Effect of Theabrownin Extracted from ‘Zijuan’ Pu-erh Tea on Growth of Rats with Hyperlipidemia Food. Chaye kexue.1 indexed citations
11.
Gong, Jiashun. (2012). Study on Membrane Separation and Its Physicochemical Properties of Theabrownin in ‘Zijuan’ Pu-erh Tea. Chaye kexue.1 indexed citations
12.
Gong, Jiashun. (2012). Analysis of physico-chemical property and chemical composition of theabrownins of and black tea. Food Science and Technology International.3 indexed citations
13.
Qin, Yi, et al.. (2010). Quantitative determination of functional groups in theabrownine from Pu-erh tea based on BaCl2 and Ca (CH3COO)2 precipitation methods.. Linchan huaxue yu gongye. 30(6). 107–112.1 indexed citations
14.
Gong, Jiashun, et al.. (2010). Effect of Different Additives on the Theabrownin and Its Formation Mechanism during Pu-erh Tea Fermentation. Chaye kexue. 30(2). 101–108.8 indexed citations
15.
Gong, Jiashun. (2010). Changes in Aromatic Components in Raw Pu-erh Tea during Storage. Food Science.1 indexed citations
16.
Tan, Chao, et al.. (2010). Physico-chemical and Spectral Properties of Theabrownin from Pu-erh Tea. Linchan huaxue yu gongye. 30(4). 53–58.2 indexed citations
17.
Gong, Jiashun, et al.. (2010). Chemical compositions of theabrownin extract from Pu-erh tea during fermentation by different microorganisms.. Linchan huaxue yu gongye. 30(1). 49–52.3 indexed citations
18.
Qin, Yi, et al.. (2009). Extraction technology of theabrownine from Pu-erh tea and its physico-chemical properties.. Linchan huaxue yu gongye. 29(5). 95–98.3 indexed citations
19.
Gong, Jiashun, et al.. (2009). Antioxidant Activity of Extracts of Pu-erh Tea and Its Material. 1(2). 48–54.6 indexed citations
20.
Gong, Jiashun. (2008). Extraction,Isolation and Antioxidant Activity of Flavonoids from Tartary Buckwheat. Food Science.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.