Jiashun Gong
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 10
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- Tea Polyphenols and Effects 34
- Biological Psychiatry top 5%
- Food Science top 2%
- Food Quality and Safety Studies 11
- Fermentation and Sensory Analysis 7
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- Traditional Chinese Medicine Analysis 5
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- Fungal Biology and Applications 5
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- Ginseng Biological Effects and Applications 3
- Metabolomics and Mass Spectrometry Studies 3
- Co-authors
- Chunxiu PengQiuping WangYusuf ChistiSarote SirisansaneeyakulHongjie ZhouBin GaoTing ChenChao Tan
- Journals
- Journal of Hazardous Materials (1 paper)Food Research International (2 papers)International Journal of Biological Macromolecules (2 papers)
- Partner nations
- ChinaNew ZealandThailand
In The Last Decade
Jiashun Gong
48 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 95
- Biochemistry 327
- Pathology and Forensic Medicine 770
- Biological Psychiatry 94
- Food Science 363
- Complementary and alternative medicine 83
Countries citing papers authored by Jiashun Gong
This map shows the geographic impact of Jiashun Gong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiashun Gong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiashun Gong more than expected).
Fields of papers citing papers by Jiashun Gong
This network shows the impact of papers produced by Jiashun Gong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiashun Gong. The network helps show where Jiashun Gong may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jiashun Gong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 5 | |
| 4 | 2023 | 6 | |
| 5 | 2023 | 17 | |
| 6 | Study on Chemical Composition and Antioxidant Activity of Liangwang Tea Leaves and Its Instant Tea Powder | 2020 | 1 |
| 7 | Effect of fermentation methods on theabrownin composition of Pu-erh tea. | 2019 | 4 |
| 8 | The main molecular structure of theabrownin and changes during the fermentation of pu-erh tea | 2013 | 2 |
| 9 | Analysis of physico-chemical property and chemical composition of theabrownins of and black tea | 2012 | 3 |
| 10 | 2012 | 54 | |
| 11 | Effect of Theabrownin Extracted from ‘Zijuan’ Pu-erh Tea on Growth of Rats with Hyperlipidemia Food | 2012 | 1 |
| 12 | Study on Membrane Separation and Its Physicochemical Properties of Theabrownin in ‘Zijuan’ Pu-erh Tea | 2012 | 1 |
| 13 | Physico-chemical and Spectral Properties of Theabrownin from Pu-erh Tea | 2010 | 2 |
| 14 | Changes in Aromatic Components in Raw Pu-erh Tea during Storage | 2010 | 1 |
| 15 | Quantitative determination of functional groups in theabrownine from Pu-erh tea based on BaCl2 and Ca (CH3COO)2 precipitation methods. | 2010 | 1 |
| 16 | Chemical compositions of theabrownin extract from Pu-erh tea during fermentation by different microorganisms. | 2010 | 3 |
| 17 | Effect of Different Additives on the Theabrownin and Its Formation Mechanism during Pu-erh Tea Fermentation | 2010 | 8 |
| 18 | Extraction technology of theabrownine from Pu-erh tea and its physico-chemical properties. | 2009 | 3 |
| 19 | Antioxidant Activity of Extracts of Pu-erh Tea and Its Material | 2009 | 6 |
| 20 | Extraction,Isolation and Antioxidant Activity of Flavonoids from Tartary Buckwheat | 2008 | 2 |
About Jiashun Gong
Jiashun Gong is a scholar working on Pathology and Forensic Medicine, Biochemistry and Food Science, having authored 49 papers that have together received 1.1k indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (34 papers), Food Quality and Safety Studies (11 papers), Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (7 papers), Traditional Chinese Medicine Analysis (5 papers), Fungal Biology and Applications (5 papers), Ginseng Biological Effects and Applications (3 papers) and Metabolomics and Mass Spectrometry Studies (3 papers). The work is most often cited by research in Biochemistry (327 citations), Pathology and Forensic Medicine (770 citations) and Biological Psychiatry (94 citations). Jiashun Gong has collaborated with scholars based in China, New Zealand and Thailand. Frequent co-authors include Chunxiu Peng, Qiuping Wang, Yusuf Chisti, Sarote Sirisansaneeyakul, Hongjie Zhou, Bin Gao, Ting Chen, Chao Tan, Huarong Liu and Chao Tang. Their work appears in journals such as Journal of Hazardous Materials, Food Research International and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.