Ashbala Shakoor
- Animal Science and Zoology top 2%
- Food Science top 5%
- Molecular Biology
- Biomedical Engineering
- Nutrition and Dietetics top 10%
- Co-authors
- Jianchun XieChenping ZhangXuelian YangSam Al‐DalaliJianan WangHaroon ShahPrasanna J. PatilSailimuhan Asimi
- Topics
- Meat and Animal Product Quality (4 papers)Biochemical Analysis and Sensing Techniques (2 papers)Advanced Glycation End Products research (2 papers)
In The Last Decade
Ashbala Shakoor
6 papers receiving 516 citations
Hit Papers
Peers
Comparison fields: 5 of 64
- Animal Science and Zoology 252
- Food Science 211
- Molecular Biology 123
- Biomedical Engineering 104
- Nutrition and Dietetics 95
Countries citing papers authored by Ashbala Shakoor
This map shows the geographic impact of Ashbala Shakoor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ashbala Shakoor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ashbala Shakoor more than expected).
Fields of papers citing papers by Ashbala Shakoor
This network shows the impact of papers produced by Ashbala Shakoor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ashbala Shakoor. The network helps show where Ashbala Shakoor may publish in the future.
Co-authorship network of co-authors of Ashbala Shakoor
This figure shows the co-authorship network connecting the top 25 collaborators of Ashbala Shakoor. A scholar is included among the top collaborators of Ashbala Shakoor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ashbala Shakoor. Ashbala Shakoor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 8 | |
| 3 | 17 | |
| 4 | Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant propertiesbreakdown → | 242 |
| 5 | Aroma compounds identified in cooked meat: A reviewbreakdown → | 241 |
| 6 | 8 |
About Ashbala Shakoor
Ashbala Shakoor is a scholar working on Animal Science and Zoology, Biochemistry and Clinical Biochemistry, having authored 6 papers that have together received 522 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Advanced Glycation End Products research (2 papers). The work is most often cited by research in Animal Science and Zoology (252 citations), Biochemistry (85 citations) and Food Science (211 citations). Ashbala Shakoor has collaborated with scholars based in China, Yemen and Hungary. Frequent co-authors include Jianchun Xie, Chenping Zhang, Xuelian Yang, Sam Al‐Dalali, Jianan Wang, Haroon Shah, Prasanna J. Patil, Sailimuhan Asimi, Fengzhong Wang and Yatao Huang. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Pharmacy and Pharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.