Cikun Liu

606 total citations
22 papers, 473 citations indexed

About

Cikun Liu is a scholar working on Animal Science and Zoology, Food Science and Materials Chemistry. According to data from OpenAlex, Cikun Liu has authored 22 papers receiving a total of 473 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 11 papers in Food Science and 7 papers in Materials Chemistry. Recurrent topics in Cikun Liu's work include Meat and Animal Product Quality (13 papers), Proteins in Food Systems (10 papers) and Pickering emulsions and particle stabilization (7 papers). Cikun Liu is often cited by papers focused on Meat and Animal Product Quality (13 papers), Proteins in Food Systems (10 papers) and Pickering emulsions and particle stabilization (7 papers). Cikun Liu collaborates with scholars based in China and Singapore. Cikun Liu's co-authors include Yanshun Xu, Wenshui Xia, Xuepeng Li, Shumin Yi, Qixing Jiang, Jianrong Li, Lixin Fan, Hongbo Mi, Yunyi Yang and Wenhui Zhu and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Cikun Liu

21 papers receiving 468 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cikun Liu China 13 271 263 137 83 67 22 473
Ge Han China 11 245 0.9× 251 1.0× 108 0.8× 48 0.6× 59 0.9× 13 426
Henan Zou China 13 293 1.1× 605 2.3× 131 1.0× 100 1.2× 59 0.9× 17 730
Ruyu Zhang China 8 231 0.9× 205 0.8× 78 0.6× 38 0.5× 34 0.5× 21 415
Hongmei Fang China 13 381 1.4× 307 1.2× 139 1.0× 24 0.3× 55 0.8× 19 581
Honglei Zhao China 14 366 1.4× 315 1.2× 155 1.1× 18 0.2× 41 0.6× 23 554
Xiaoqin Diao China 10 200 0.7× 282 1.1× 144 1.1× 28 0.3× 45 0.7× 24 420
Yongdong Lei China 10 171 0.6× 203 0.8× 104 0.8× 24 0.3× 27 0.4× 24 378
Honghua Xu China 12 192 0.7× 396 1.5× 158 1.2× 71 0.9× 12 0.2× 28 584
Jiajing Pan China 11 143 0.5× 250 1.0× 91 0.7× 89 1.1× 21 0.3× 17 377
Kingsley K. Agyare United States 10 185 0.7× 425 1.6× 132 1.0× 38 0.5× 36 0.5× 10 581

Countries citing papers authored by Cikun Liu

Since Specialization
Citations

This map shows the geographic impact of Cikun Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cikun Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cikun Liu more than expected).

Fields of papers citing papers by Cikun Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cikun Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cikun Liu. The network helps show where Cikun Liu may publish in the future.

Co-authorship network of co-authors of Cikun Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Cikun Liu. A scholar is included among the top collaborators of Cikun Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cikun Liu. Cikun Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Feng, Shipeng, Yanwei Liu, Jianrong Li, et al.. (2025). Mechanism of improving water-holding capacity of Nemipterus virgatus myosin gel by soy protein isolate-stabilized Pickering emulsion. LWT. 218. 117512–117512. 5 indexed citations
3.
Feng, Shipeng, Wenhui Zhu, Ying Bu, et al.. (2025). Identification, characterization and molecular docking study of umami peptides from Spanish mackerel head enzymatic hydrolysate and Maillard reaction products. International Journal of Biological Macromolecules. 304(Pt 1). 140876–140876. 9 indexed citations
4.
Liu, Cikun, Jiaxin Zhang, Yanwei Liu, et al.. (2025). Rheological characteristics, microstructures and stability of soy protein isolate nanoparticles stabilized silver carp oil pickering emulsions via mechanical-ultrasonic shearing. Ultrasonics Sonochemistry. 120. 107506–107506. 1 indexed citations
5.
Feng, Shipeng, Cikun Liu, Yanwei Liu, et al.. (2025). Improving the gel properties of Nemipterus virgatus myosin gel using soy protein isolate-stabilized Pickering emulsion. Food Chemistry. 478. 143610–143610. 6 indexed citations
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Liu, Cikun, et al.. (2023). The design and application of xylose-lysine based time-temperature indicators for visually monitoring the shelf-life of chilled large yellow croaker. Journal of Food Engineering. 355. 111583–111583. 10 indexed citations
9.
Liu, Cikun, Lishi Wang, Han Chen, et al.. (2023). Interfacial structures and processing stability of surimi particles-konjac glucomannan complexes stabilized pickering emulsions via one-step and layer-by-layer. Food Hydrocolloids. 147. 109349–109349. 19 indexed citations
10.
Liu, Cikun, et al.. (2023). The migration and loss of water in emulsified surimi gels prepared with different phase states of lipids: Effect of freeze‐thawing treatments. Journal of Food Science. 88(4). 1253–1267. 13 indexed citations
11.
Li, Jun, et al.. (2022). Effects of actomyosin dissociation on the physicochemical and gelling properties of silver carp myofibrillar protein sol during freeze–thaw cycles. Food Research International. 162(Pt B). 112075–112075. 17 indexed citations
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Shen, Jiandong, et al.. (2022). Effect of acidification and thermal treatment on quality characteristics of high‐moisture laver ( Porphyra spp.). Journal of Food Processing and Preservation. 46(8). 7 indexed citations
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Xu, Yanshun, et al.. (2021). Modification of volatile profiles of silver carp surimi gel by immersion treatment with hydrogen peroxide (H 2 O 2 ). International Journal of Food Science & Technology. 56(11). 5726–5737. 16 indexed citations
16.
Liu, Cikun, Yanshun Xu, Wenshui Xia, & Qixing Jiang. (2021). Enhancement of storage stability of surimi particles stabilized novel pickering emulsions: Effect of different sequential ultrasonic processes. Ultrasonics Sonochemistry. 79. 105802–105802. 23 indexed citations
17.
Liu, Cikun, et al.. (2021). Comprehensive analysis of ozone water rinsing on the water-holding capacity of grass carp surimi gel. LWT. 150. 111919–111919. 56 indexed citations
18.
Liu, Cikun, et al.. (2021). Effects of ozone water rinsing on protein oxidation, color, and aroma characteristics of grass carp ( Ctenopharyngodon idellus ) surimi. Journal of Food Processing and Preservation. 45(10). 29 indexed citations
19.
Li, Xuepeng, Cikun Liu, Wenhui Zhu, et al.. (2020). Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus). Food Biophysics. 15(4). 397–408. 55 indexed citations
20.
Li, Xuepeng, Cikun Liu, Kai Zhou, et al.. (2019). Effect of hydroxyl radicals on biochemical and functional characteristics of myofibrillar protein from large yellow croaker (Pseudosciaena crocea). Journal of Food Biochemistry. 44(1). e13084–e13084. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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