Mostafa Ali

603 total citations
21 papers, 481 citations indexed

About

Mostafa Ali is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Mostafa Ali has authored 21 papers receiving a total of 481 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in Mostafa Ali's work include Proteins in Food Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (4 papers). Mostafa Ali is often cited by papers focused on Proteins in Food Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (4 papers). Mostafa Ali collaborates with scholars based in Egypt, Germany and Saudi Arabia. Mostafa Ali's co-authors include Mahmoud Khalil, Harshadrai M. Rawel, Thomas Homann, H.‐P. Kruse, Tom Coenye, Karin Schwarz, Julia K. Keppler, Khan Md Shaiful Islam, Florian J. Schweigert� and Jens Raila and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and International Journal of Biological Macromolecules.

In The Last Decade

Mostafa Ali

18 papers receiving 468 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mostafa Ali Egypt 10 300 155 94 89 82 21 481
Fengxian Guo China 16 387 1.3× 132 0.9× 67 0.7× 151 1.7× 60 0.7× 32 619
Büşra Gültekin Subaşı Türkiye 16 329 1.1× 138 0.9× 109 1.2× 122 1.4× 81 1.0× 32 578
Tuohetisayipu Tuersuntuoheti China 12 184 0.6× 150 1.0× 74 0.8× 121 1.4× 55 0.7× 21 418
Mehnaza Manzoor India 11 233 0.8× 159 1.0× 78 0.8× 92 1.0× 60 0.7× 15 460
Yung‐Shin Shyu Taiwan 9 218 0.7× 147 0.9× 204 2.2× 99 1.1× 104 1.3× 17 515
Deniz Günal‐Köroğlu Türkiye 12 189 0.6× 99 0.6× 60 0.6× 70 0.8× 84 1.0× 38 394
Qingguan Liu China 12 469 1.6× 134 0.9× 96 1.0× 127 1.4× 31 0.4× 20 668
Huri İlyasoğlu Türkiye 13 290 1.0× 85 0.5× 115 1.2× 107 1.2× 135 1.6× 37 562
Yue Xu China 13 302 1.0× 265 1.7× 70 0.7× 116 1.3× 41 0.5× 37 605

Countries citing papers authored by Mostafa Ali

Since Specialization
Citations

This map shows the geographic impact of Mostafa Ali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mostafa Ali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mostafa Ali more than expected).

Fields of papers citing papers by Mostafa Ali

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mostafa Ali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mostafa Ali. The network helps show where Mostafa Ali may publish in the future.

Co-authorship network of co-authors of Mostafa Ali

This figure shows the co-authorship network connecting the top 25 collaborators of Mostafa Ali. A scholar is included among the top collaborators of Mostafa Ali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mostafa Ali. Mostafa Ali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ali, Mostafa, Mohamed Yousef, Mahmoud Khalil, et al.. (2025). Modulating bioactive compounds and antioxidant potential in coffee beans: impact of roasting on amino acids, phenolics, proteins, and caffeine. International Journal of Food Science & Technology. 60(2).
2.
Ali, Mostafa, Mohamed Yousef, Mahmoud Khalil, et al.. (2025). Enhancement of antioxidant and antimicrobial properties of Whey protein isolate and chlorogenic acid complexes through enzymatic and alkaline techniques. Scientific Reports. 15(1). 32528–32528.
3.
Ali, Mostafa, Tamer M. El‐Messery, Denis Baranenko, et al.. (2025). Functional properties of sunflower protein concentrates extracted using different anti-greening agents- low-fat whipping cream preparation. LWT. 218. 117456–117456.
4.
Ali, Mostafa, Carolin Schmidt, Anke Förster, et al.. (2024). Improvement of protein extraction from sunflower oil cake using ascorbic acid and N-acetylcysteine: Effects on chemical, structural, and functional properties. Journal of Food Measurement & Characterization. 18(8). 7198–7212. 2 indexed citations
5.
6.
Salama, Mohamed Abdelbaset, et al.. (2023). Impact of ball milling on physicochemical, structural, and functional properties of Moringa oleifera L. leaf powders. Journal of Food Measurement & Characterization. 18(1). 320–330. 4 indexed citations
7.
Ali, Mostafa, et al.. (2023). Ultrasonic treatment as a modern technique to facilitate the extraction of phenolic compounds from organic sunflower seed cakes. Journal of the Science of Food and Agriculture. 104(4). 2245–2251. 13 indexed citations
8.
Abdin, Mohamed, Mohamed Ahmed Naeem, Ahmed Elmahdy, & Mostafa Ali. (2023). Development of hydroxypropyl methylcellulose films with corn silk polysaccharides and its application as biomaterial in enhancing the shelf life of mozzarella cheese. Packaging Technology and Science. 37(1). 3–16. 9 indexed citations
9.
Elsharkawy, Mohsen Mohamed, Abdulaziz A. Al–Askar, Ahmed Abdelkhalek, et al.. (2022). Suppression of Pepper mild mottle virus (PMMoV) by Modified Whey Proteins. Life. 12(8). 1165–1165. 6 indexed citations
10.
Ali, Mostafa, Harshadrai M. Rawel, & Michael Hellwig. (2022). Limited enzymatic hydrolysis of green coffee protein as a technique for preparing new functional food components. Journal of Food Science and Technology. 60(2). 609–620. 5 indexed citations
11.
Ali, Mostafa & Jian Wu. (2021). Emulsifying properties of plasma fractionated from egg yolk using low centrifugal forces—Mayonnaise preparation. Journal of Food Processing and Preservation. 45(6). 5 indexed citations
12.
Ali, Mostafa. (2019). FUNCTIONAL PROPERTIES OF FABA BEAN PROTEIN AND EFFECT OF ENZYMATIC HYDROLYSIS ON ITS ANTIOXIDANT ACTIVITY. Zagazig Journal of Agricultural Research. 46(1). 99–114. 8 indexed citations
13.
Ali, Mostafa, et al.. (2019). Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 2: Physiochemical and Emulsifying Properties. Journal of Food and Dairy Sciences. 10(1). 1–8. 4 indexed citations
14.
Ali, Mostafa. (2019). Chemical, structural and functional properties of whey proteins covalently modified with phytochemical compounds. Journal of Food Measurement & Characterization. 13(4). 2970–2979. 34 indexed citations
15.
Ali, Mostafa, Julia K. Keppler, Tom Coenye, & Karin Schwarz. (2018). Covalent Whey Protein–Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties. Journal of Food Science. 83(8). 2092–2100. 74 indexed citations
16.
Ali, Mostafa & Mohsen Mohamed Elsharkawy. (2018). Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 1: Antioxidant and Antiviral Activities. Journal of Food and Dairy Sciences. 9(12). 385–393. 9 indexed citations
17.
Ali, Mostafa, Thomas Homann, Mahmoud Khalil, H.‐P. Kruse, & Harshadrai M. Rawel. (2013). Milk Whey Protein Modification by Coffee-Specific Phenolics: Effect on Structural and Functional Properties. Journal of Agricultural and Food Chemistry. 61(28). 6911–6920. 132 indexed citations
18.
Khalil, Mahmoud, Jens Raila, Mostafa Ali, et al.. (2012). Stability and bioavailability of lutein ester supplements from Tagetes flower prepared under food processing conditions. Journal of Functional Foods. 4(3). 602–610. 56 indexed citations
19.
Ali, Mostafa, et al.. (2012). Characterization and Modeling of the Interactions between Coffee Storage Proteins and Phenolic Compounds. Journal of Agricultural and Food Chemistry. 60(46). 11601–11608. 53 indexed citations
20.
Ali, Mostafa, et al.. (2008). Characteristics of seed oils and nutritional compositions of seeds from different varieties of Momordica charantiaLinn.cultivated in Bangladesh. Czech Journal of Food Sciences. 26(4). 275–283. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Fengxian Guo Breakdown of academic impact, for papers by Büşra Gültekin Subaşı Breakdown of academic impact, for papers by Tuohetisayipu Tuersuntuoheti Breakdown of academic impact, for papers by Mehnaza Manzoor Breakdown of academic impact, for papers by Yung‐Shin Shyu Breakdown of academic impact, for papers by Deniz Günal‐Köroğlu Breakdown of academic impact, for papers by Qingguan Liu Breakdown of academic impact, for papers by Huri İlyasoğlu Breakdown of academic impact, for papers by Yue Xu
Rankless by CCL
2026